Bacon Philly Cheesesteak Wraps Food

PHILLY CHEESE STEAK WRAP

Steps:

• In a large skillet, cook ground beef while breaking it apart into small pieces. Season it with salt and pepper.
• Add in onion and bell pepper. Cook until veggies soften.
• Add cheese and stir until the cheese is fully melted. Turn off the heat.
• Place all 8 tortillas flat on the work surface. Equally, divide the beef mixture and wrap each tortilla.
• You can serve them immediately. Also, you can toast both sides of the wrap on a preheated skillet or a griddle to create that extra crust.

BACON PHILLY CHEESESTEAK WRAPS RECIPE

Steps:

• Place 4 whole wheat tortillas out.
• In a bowl combine the Greek yogurt, dijon mustard, and horseradish sauce.
• Spread it over the tortillas and sprinkle one half cup of mozzarella cheese over the tortillas.
• Saute your green peppers until they are soft and the edges begin to golden.
• Cook your steak till it's desired doneness and sprinkle steak seasoning over it.
• Add a few peppers to each wrap, shredded steak, and bacon crumbles.
• Wrap up the tortilla and heat up both sides of the wrap, with a pan at medium high heat, over the stove, sprayed with nonstick cooking spray.
• Eat warm.

PHILLY CHEESESTEAK WRAPS RECIPE

Steps:

• Thinly slice onion and green pepper.
• In a skillet over medium heat, cook onion, pepper, and olive oil until tender and slightly browned. Remove from heat and set aside.
• Salt and pepper flank steak and thinly slice, then cook over medium heat until it reaches desired doneness.
• Place an even portion of steak, onions, and peppers on each tortilla, then top each with a slice of provolone cheese. Roll up and serve while warm.

PHILLY CHEESESTEAK MEATLOAF

Steps:

• In a skillet heat oil over medium high heat. Add onion, green pepper and 1 tsp salt. Cook until onion is softened and just starting to carmelize.
• Mix remaining spices into ground beef and spread out onto small cookie sheet covered with foil.
• Layer cheese slices over ground beef and cover with peppers and onions. Roll into a log. .
• Line another sheet of foil with bacon and roll up ground beef log.
• Bake in 360°F Oven, covered with foil for 20 minute Remove foil and bake another 30 minute.