Emilys Easy Veggie Dip Food

MOM'S FAMOUS RAW VEGETABLE DIP

Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

BEST VEGGIE DIP

Best Veggie Dip image

Make and share this Best Veggie Dip recipe from Food.com.

Provided by Chrisd

Categories Toddler Friendly

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup fat free sour cream
2/3 cup light mayonnaise (use Hellman's)
1 teaspoon dill weed
1 teaspoon seasoning salt
1/2 teaspoon Worcestershire sauce
1 tablespoon parsley
1 small onion

Steps:

Cut onion into very small pieces; put everything in a bowl and mix.
You can add hot sauce or garlic power if you like.

Nutrition Facts : Calories 64.5, Fat 5.4, SaturatedFat 0.9, Cholesterol 6.4, Sodium 136.9, Carbohydrate 3.4, Fiber 0.1, Sugar 1.6, Protein 0.6

MOM'S VEGGIE DIP

Mom's Veggie Dip image

Make and share this Mom's Veggie Dip recipe from Food.com.

Provided by Cindy Lynn

Categories Lunch/Snacks

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise (Mom likes to use Hellman's)
1 tablespoon garlic salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon horseradish or 1 tablespoon stone ground mustard

Steps:

Blend until smooth.
Allow to stand approximately 10 minutes before serving.
Serve with your favorite raw vegetables.

Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9

VEGGIE DIP

Veggie Dip image

Make and share this Veggie Dip recipe from Food.com.

Provided by Clara Marie Vlogs

Categories Low Protein

Time 5m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

1 cup ranch dressing
1 cup sour cream
2 tablespoons parmesan cheese
1 1/2 cups green onions

Steps:

Add all ingredients together in a bowl.
Cover and refrigerate until ready to serve.
enjoy!

Nutrition Facts : Calories 98.1, Fat 9.8, SaturatedFat 2.8, Cholesterol 9.7, Sodium 144.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 0.9

EMILY'S EASY VEGGIE DIP

Emily's Easy Veggie Dip image

I am always asked to bring this to parties... it's so easy and when I tell people how to make it they can't beleive how easy it is. I've also done this with low-fat sour cream and that is good as well!

Provided by eza91804

Categories Lunch/Snacks

Time 10m

Yield 2 cups dip

Number Of Ingredients 2

Ingredients

16 ounces sour cream
1 package Good Seasons Italian dressing

Steps:

Mix the sour cream and the dry dressing mix.
Enjoy!
**I like to open up a pepper, take everything out, and serve it in there.

Nutrition Facts : Calories 461.7, Fat 47.2, SaturatedFat 27.5, Cholesterol 124.4, Sodium 191.4, Carbohydrate 6.9, Sugar 8.4, Protein 5

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