INSTANT POT® KOREAN BBQ TACOS
These Asian-style street tacos start in the Instant Pot® with tender beef cooked in soy sauce, brown sugar, and ginger. Serve with tortillas.
Provided by Mama J
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion and cook until soft, about 5 minutes. Add garlic and ginger and cook until aromatic, about 30 seconds more. Deglaze the pot with vinegar and scrape the bottom. Add chuck pieces, brown sugar, soy sauce, sesame oil, chile-garlic paste, salt, and black pepper.
- Close and lock the lid; be sure vent is closed. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove beef and shred.
Nutrition Facts : Calories 241 calories, Carbohydrate 12.5 g, Cholesterol 54.1 mg, Fat 15 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 5.9 g, Sodium 516.1 mg, Sugar 10.2 g
INSTANT POT KOREAN STYLE SHORT RIBS
The Instant Pot® makes it quick and easy to enjoy rich, tender short ribs, but it's the sauce that makes this dish shine. Inspired by the Korean pantry, it combines gochujang, ginger, garlic, brown sugar, sesame oil and fresh pear, and gets reduced to a wonderfully sweet and sticky glaze. The cucumber and scallion salad makes for a cool and crunchy accompaniment.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk together the soy sauce, gochujang, ginger, brown sugar, pear, garlic, 2 tablespoons sesame oil and 1/4 cup water in a 6-quart Instant Pot®. Place the short ribs on top and follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 25 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the meat to a large bowl, then cover and set aside.
- Set the pot to saute on high for 30 minutes and let reduce until the liquid is thick and glazy, about 15 minutes (about 1/2 cup of sauce will remain). Set the pot to off and transfer the reduced sauce to the meat, then toss to coat.
- Meanwhile, toss the scallions, cucumber, rice vinegar, gochugaru, sesame seeds, granulated sugar, 1/4 teaspoon salt and remaining tablespoon sesame oil in a medium bowl and cover and chill until ready to serve.
- For charred short ribs (optional): Position an oven rack as high as it can go in the oven and preheat the broiler to high. Transfer the glazed ribs to a rack set inside a rimmed baking sheet and broil until lightly charred on both sides, about 1 minute per side.
- Serve the ribs over steamed rice topped with the pickled cucumbers, additional scallions and sesame seeds.
EASY SLOW COOKER PINEAPPLE KOREAN BBQ TACOS
Premade sauce gives you amazing flavor in these Koren BBQ style tacos.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 6h8m
Number Of Ingredients 5
Steps:
- Add the Campbell's Slow Cooker Sauce Sweet Korean BBQ to the slow cooker.
- Remove the packaging from the roast, rinse with water and pat dry with a paper towel.
- Add the roast to the slow cooker. Flipping it to cover with the sauce.
- Cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving shred the roast with a fork and add the pineapple chunks to the slow cooker.
- Prepare the asian slaw per package directions while the roast is cooking in the slow cooker.
- After mixing store covered in the refrigerator until ready to serve.
- Spoon 2-3 tablespoons of the Pineapple Korean BBQ into a warmed tortilla.
- Add a tablespoon of slaw to each tortilla.
- Serve with side dish of choice.
Nutrition Facts : Calories 486 kcal, Sugar 14 g, Sodium 729 mg, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Carbohydrate 32 g, Fiber 4 g, Protein 39 g, Cholesterol 125 mg, UnsaturatedFat 14 g, ServingSize 1 serving
SLOW COOKER KOREAN BBQ PORK TACOS
Juicy slow cooked shredded pork slathered in Korean bbq sauce, topped with creamy slaw, and wrapped in taco shells!
Provided by Tiffany
Categories Appetizer Main Course
Time 4h15m
Number Of Ingredients 15
Steps:
- Place pork loin in slow cooker. Add one cup of water, then cover and cook on high for 3-4 hours or on low to 6-7 hours. Drain slow cooker of excess liquid, then shred pork with two forks.
- Whisk together bbq sauce ingredients. Pour over shredded pork and stir to combine.
- In a medium bowl whisk together mayo, mustard, sugar, and salt and pepper for the slaw. Add cole slaw and toss to coat.
- Assemble tacos by filling tortillas with shredded pork, then top with slaw, red onions, and cilantro. Sprinkle with sesame seeds if desired and serve.
Nutrition Facts : Calories 464 kcal, Carbohydrate 37 g, Protein 31 g, Fat 20 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 77 mg, Sodium 1292 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
KOREAN BEEF TACOS
Whoa. Guys. These are the most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!
Provided by Chungah Rhee
Categories asian inspired
Yield 8 servings
Number Of Ingredients 18
Steps:
- FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes; set aside. FOR THE KIMCHI: Heat sesame oil in small skillet over medium high heat. Add kimchi and sugar, and cook, stirring constantly, until caramelized and heated through, about 3-5 minutes; set aside. FOR THE SRIRACHA MAYONNAISE: In a small bowl, whisk together mayonnaise, Sriracha and lime juice; set aside. FOR THE TACOS: Serve ground beef mixture in tortillas, topped with kimchi, red onion, cilantro and sesame seeds, drizzled with Sriracha mayonnaise.
INSTANT POT® KOREAN BBQ TACOS
These Asian-style street tacos start in the Instant Pot® with tender beef cooked in soy sauce, brown sugar, and ginger. Serve with tortillas.
Provided by Mama J
Categories Asian Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion and cook until soft, about 5 minutes. Add garlic and ginger and cook until aromatic, about 30 seconds more. Deglaze the pot with vinegar and scrape the bottom. Add chuck pieces, brown sugar, soy sauce, sesame oil, chile-garlic paste, salt, and black pepper.
- Close and lock the lid; be sure vent is closed. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove beef and shred.
Nutrition Facts : Calories 241 calories, Carbohydrate 12.5 g, Cholesterol 54.1 mg, Fat 15 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 5.9 g, Sodium 516.1 mg, Sugar 10.2 g
More about "instant pot korean bbq tacos food"
INSTANT POT KOREAN BBQ RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hr 30 mins
- Process soy sauce, brown sugar, rice wine, gochujang, scallions, garlic, pear, and ginger in a blender or food processor until smooth. Chill short ribs covered in marinade in an airtight container at least 2 hours or up to overnight.
- Remove short ribs from marinade, scrapping off excess and reserving 1/2 cup marinade. Allow short ribs to stand, uncovered, 15 to 20 minutes.
- Preheat Instant Pot to Sauté setting. Add sesame oil and vegetable oil. Cook short ribs in batches, making sure not to overcrowd the insert, until browned, about 3 minutes per side. Repeat with remaining short ribs; set aside. With Sauté setting still on, add beef broth and reserved marinade, stirring to scrape up any brown bits from bottom; let simmer until mixture is thickened and slightly reduced, about 3 minutes. Turn Instant Pot OFF.
- Add short ribs and any juices that accumulated back to Instant Pot. Set to High Pressure for 45 minutes, making sure vent is set to Seal. Once timer goes off, allow pressure to release naturally for 15 minutes. After the 15 minutes, release any remaining pressure. Serve short ribs on a serving platter with au jus; sprinkle with garnishes.
INSTANT POT® KOREAN BBQ BEEF RECIPE - LAND O'LAKES
From landolakes.com
5/5 (1)Servings 12Cuisine AsianCalories 510 per serving
- Melt 2 tablespoons butter in Instant Pot on Sauté setting until sizzling. Add half of short ribs; sear on all sides, watching for splattering. Repeat with remaining butter and short ribs.
- Add all remaining ingredients. Place short ribs back into pot; cover. Cook 45 minutes. Release steam.
- Remove beef from pot. Pour juice from pot through strainer into bowl. Return 1 cup juice to pot, discarding fat and remaining juice. Pull beef into shreds, using two forks. Return shredded beef to pot; stir.
INSTANT POT OR SLOW COOKER KOREAN BEEF TACOS - 365 DAYS OF ...
From 365daysofcrockpot.com
5/5 (29)Total Time 1 hr 40 minsCategory BeefCalories 205 per serving
- In a small bowl whisk together the brown sugar, tamari, garlic, beef broth, ginger, rice vinegar and sesame oil. Pour the mixture over the beef.
- If using a slow cooker, cover and cook on low for 8-12 hours, until tender. If using an electric pressure cooker. Cover and secure the lid. Make sure valve is set to sealing. Press the manual button or pressure cook button (high pressure) and adjust the timer to 60 minutes. Allow the pressure to release naturally for at least 15 minutes. If you can do a full natural pressure release that is best. Mine took almost 25 minutes to completely release on its own.
INSTANT POT KOREAN BULGOGI BBQ TACOS. - HALF BAKED HARVEST
From halfbakedharvest.com
4.5/5 (153)Total Time 25 minsEstimated Reading Time 6 minsCalories 398 per serving
- 1. In the bowl of your instant pot, combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic. Cover and cook on high pressure/manual for 8 minutes. Once done cooking, use the natural or quick release function and release the steam. Shred with two forks and stir in the cilantro. 2. Meanwhile, make the salsa. Preheat the oven to broil. Line a baking sheet with parchment.3. On the prepared baking sheet, arrange the tomatillos and green onions. Transfer to the oven and broil 3-5 minutes, until the tomatillos are lightly charred.4. To a blender, add the roasted tomatillos, green onions, Gochujang, sesame oil, rice vinegar, soy sauce, lime juice, and cilantro. Pulse until smooth. Stir in the sesame seeds.5. Stuff the kimchi, lettuce, and chicken into the warmed tortillas, and top with the salsa, mango, cucumbers, and cheese. Enjoy!
- 1. In the bowl of your slow cooker, combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic. Cover and cook on LOW for 6 hours or on HIGH for 3-4 hours. Once the chicken is done cooking, shred with two forks and stir in the cilantro.2. Follow the directions as directed above for steps 2-5.
- 1. In a medium size pot, combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic. Set over medium heat, partially cover and cook 20-15 minutes, until the chicken is cooked through. If the sauce is thickening too quickly, add 1/3 cup water. Once the chicken is done cooking, shred with two forks and stir in the cilantro.2. Follow the directions as directed above for steps 2-5.
INSTANT POT KOREAN BEEF TACOS RECIPE - PINCH OF YUM
From pinchofyum.com
4.8/5 (85)Calories 228 per servingCategory Dinner
- Pulse pears, ginger, garlic, soy sauce, sesame oil, and brown sugar until mostly smooth. Reserve half for later use (see notes).
- Trim any fat off the meat and cut into a few large chunks (it will shred, but cutting the meat helps it cook faster). Place in an Instant Pot and cover with half of the sauce. Cook on high pressure (manual) for 45 minutes. Release steam and shred the meat in the Instant Pot with two forks.
INSTANT POT KOREAN BEEF TACOS - PRESSURE LUCK COOKING
From pressureluckcooking.com
4.4/5 (11)Total Time 50 minsCategory MeatCalories 1296 per serving
- Add the pears, garlic, ginger, soy sauce, brown sugar, honey, hoisin sauce, sesame oil and fish sauce (if using) to a food processor or blender. Blend until it’s become a purée.
- Place the chunks of chuck meat into a gallon freezer bag and pour the marinade all over it. Squeeze the air out of the bag as you seal it and place it in the fridge to marinate for 8-24 hours (See yellow “Jeffrey Sez” section).
- When ready to cook, dump the beef and all the marinade to the Instant Pot. Hit Manual or Pressure Cook at High Pressure for 35 minutes. When done, allow a 10-minute natural release (meaning you do nothing for 10 minutes). Once those 10 minutes have passed, follow with a quick release.
- Using tongs, transfer the beef to a bowl and use two forks to shred apart, which will happen with barely any effort since it will be so tender. Ladle in 1-2 spoonfuls of the broth/sauce into the shredded beef for additional flavor and to keep it moist.
INSTANT POT™ KOREAN BEEF TACOS RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine KoreanCategory EntreeServings 8Total Time 1 hr 45 mins
- Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add vegetable oil to insert. Add beef in 2 batches; cook 2 to 4 minutes on first side until browned. Turn; cook 2 to 4 minutes longer on second side or until browned. Select CANCEL.
- Add broth, orange juice, soy sauce, brown sugar, garlic, gingerroot and browned beef to insert. Add apple on top of beef. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
INSTANT POT KOREAN BEEF - DAMN DELICIOUS
From damndelicious.net
4.8/5 (126)Category Instant PotServings 6
INSTANT POT KOREAN BBQ BEEF - YOUR HOMEBASED MOM
From yourhomebasedmom.com
4.9/5 (9)Calories 474 per servingCategory Main Dish
- Mix together soy sauce, brown sugar, water, garlic, vinegar, ginger, sesame oil, chile garlic sauce and pepper in a sauce pan. Bring to a boil.
- Mix together cornstarch and water and add into boiling mixture. Turn down heat and stir until thickens.
KOREAN BBQ PULLED PORK (INSTANT POT OR SLOW COOKER ...
From snappygourmet.com
5/5 (4)Total Time 1 hr 15 minsCategory Main DishCalories 212 per serving
- Add the pork tenderloins to the bottom of the Instant Pot over the broth to form a single layer of pork as best you can. Sprinkle desired seasonings on top of pork such as salt, pepper, garlic powder, and onion powder.
- When 40 minutes is done, let Instant Pot naturally release pressure for 10 minutes. Then carefully manually release pressure until done.
INSTANT POT KOREAN BEEF - I HEART EATING - I HEART RECIPES
From ihearteating.com
5/5 (74)Calories 390 per servingCategory Main Course
INSTANT POT WHOLE30 KOREAN BEEF BOWLS OR TACOS - GROWNUP DISH
From grownupdish.com
Servings 6Total Time 1 hrEstimated Reading Time 3 mins
- Pulse pears, ginger, garlic, coconut aminos, sesame oil, fish sauce and Thai chili until smooth. Reserve half for later use (see notes).
- Trim any fat off the meat and cut into a few large chunks (it will shred, but cutting the meat helps it cook faster). Place in an Instant Pot on saute function and brown it on all sides. Add chopped onion and cover with half of the sauce mixture. Cook on high pressure (manual) for 45 minutes. Release steam and shred the meat in the Instant Pot with two forks.
- For tacos or burritos, fill each tortilla with beef, cilantro, peanuts, kimchi, rice and spicy mayo. For bowls, add a base layer of rice and top with beef, cilantro, peanuts, kimchi and spicy mayo
INSTANT POT KOREAN INSPIRED PULLED PORK - WITH TWO SPOONS
From withtwospoons.com
5/5 (3)Category Instant Pot, Main Course, Pressure CookerServings 10Total Time 1 hr 35 mins
- In a medium sized bowl combine garlic, soy sauce, gochujang sauce, brown sugar, rice vinegar, sesame oil, lime zest, lime juice and grated ginger to make a sauce.
INSTANT POT CHICKEN TACOS WITH AVOCADO CREMA - FORK FREEDOM
From forkfreedom.com
Estimated Reading Time 4 mins
INSTANT POT KOREAN BULGOGI BBQ TACOS. - PINTEREST.COM
From pinterest.com
4.5/5 (152)Total Time 25 mins
INSTANT POT KOREAN BULGOGI BBQ TACOS. - PINTEREST
From pinterest.com
4.5/5 (150)Total Time 25 minsEstimated Reading Time 50 secs
INSTANT POT KOREAN BBQ BURRITO - 365 DAYS OF SLOW COOKING ...
From 365daysofcrockpot.com
5/5 (1)Total Time 1 hr 5 minsCategory BeefCalories 492 per serving
CROCKPOT KOREAN INSPIRED TACOS WITH YUM YUM YUMMM SAUCE ...
From halfbakedharvest.com
4.6/5 (261)Total Time 6 hrs 30 minsServings 6Calories 480 per serving
INSTANT POT KOREAN BEEF TACOS - FINANCE.ICOURBAN.COM
From finance.icourban.com
12 INSTANT POT RECIPES FOR SUMMER - CHOWHOUND
From greatist.com
KOREAN BBQ PULLED PORK TACOS - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT POT KOREAN BBQ RECIPES
From tfrecipes.com
INSTANT POT® KOREAN BBQ TACOS | RECIPE | INSTANT POT ...
From pinterest.ca
SUPER FUN & CREATIVE INSTANT POT TACO RECIPES
From instantpoteats.com
INSTANT POT KOREAN BULGOGI BBQ TACOS. - HALF BAKED HARVEST ...
From alpha.homydezign.com
INSTANT POT KOREAN BBQ TACOS - BIGOVEN.COM
From bigoven.com
INSTANT POT KOREAN BEEF TACOS RECIPE - GETRIDTALK.COM
From getridtalk.com
KOREAN BBQ TACOS | FORKS OVER KNIVES MEAL PLANNER RECIPES ...
From instantpotteacher.com
INSTANT POT KOREAN BBQ TACOS - DALIA FOOD INSPIRATION
From daliafoodstory.netlify.app
INSTANT POT KOREAN BEEF TACOS RECIPES - HIPERTEKIN
From hipertekin.online
INSTANT POT® KOREAN BBQ TACOS | RECIPESTY
From recipesty.com
NATASHA'S KITCHEN KOREAN BEEF TACOS - ALL INFORMATION ...
From therecipes.info
INSTANT POT KOREAN BBQ TACOS RECIPES
From tfrecipes.com
VEGAN INSTANT POT KOREAN BBQ TACOS (VLOG) – INSTANT POT ...
From instantpotteacher.com
INSTANT POT KOREAN CHICKEN TACOS - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT POT® KOREAN BBQ TACOS BEST FAMILY RECIPES ...
From accafeeinjourney.blogspot.com
INSTANT POT® KOREAN BBQ TACOS - PLAIN.RECIPES
From plain.recipes
INSTANT POT KOREAN BEEF TACOS – INSTANT POT TEACHER
From instantpotteacher.com
INSTANT POT KOREAN BEEF TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INSTANT POT KOREAN BBQ TACOS – STRAIGHT RECIPES
From straight-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love