ROASTED GARLIC FLAT IRON STEAK
These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.
Provided by angelak06
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.
- Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.
- Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.
- Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.
- Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.
Nutrition Facts : Calories 710.5 calories, Carbohydrate 3.7 g, Cholesterol 154.8 mg, Fat 56.5 g, Fiber 0.2 g, Protein 47.3 g, SaturatedFat 14.3 g, Sodium 148 mg, Sugar 0.1 g
FLAT IRON STEAK WITH ROASTED GARLIC BUTTER WITH FENNEL GRATIN AND SAUTEED KALE
Preheat oven to 400 degrees. Prepare a baking sheet with foil. Set butter out to soften. Thoroughly rinse produce and pat dry. Trim ends of fennel bulb, quarter lengthwise. Use the tip of your knife to cut along the line where the tough core meets the rest of the fennel bulb on each section. Cut into 1/4" slices. Stem kale and coarsely chop. Halve tomatoes. Combine parmesan cheese and panko in small bowl and stir together. Rinse steak, pat dry, and season with a large pinch of salt and pepper.
Provided by Chef Nigel Palmer
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Prepare the Ingredients Preheat oven to 400 degrees. Prepare a baking sheet with foil. Set butter out to soften. Thoroughly rinse produce and pat dry. Trim ends of fennel bulb, quarter lengthwise. Use the tip of your knife to cut along the line where the tough core meets the rest of the fennel bulb on each section. Cut into 1/4" slices. Stem kale and coarsely chop. Halve tomatoes. Combine parmesan cheese and panko in small bowl and stir together. Rinse steak, pat dry, and season with a large pinch of salt and pepper. 2 Roast the Garlic Place garlic on a piece of foil, at least 6" by 6". Pour 1/4 tsp. olive oil over garlic and season with a small pinch of salt. Bring foil corners together and scrunch to form a pouch. Place pouch on prepared baking sheet and bake in oven until garlic is soft, about 12-15 minutes. Remove from oven and allow to cool down. Reserve baking sheet for future step. Smash roasted garlic with the side of a knife or just mince it. In a small bowl, stir together smashed garlic, softened butter, and a pinch of salt and pepper. Set aside. 3 Make the Fennel Gratin Place a medium oven-safe pan over medium heat and melt 1 Tbsp. butter. Add fennel and 1/4 tsp. salt and stir together. Cover and cook 3-5 minutes, until fennel begins to get tender and caramelizes slightly. Remove cover, add evaporated milk and increase heat to high. Bring to a boil then remove from heat. If your pan isn't oven-safe, transfer fennel and cream to a casserole dish prepared with cooking spray. Sprinkle top with parmesan-panko mixture and place pan on top rack of oven. Bake 7-10 minutes, until the top is golden brown. Set aside. 4 Cook the Steaks Place a medium pan over medium-high heat and add 2 tsp. olive oil. Add steaks to pan and sear until browned, about 3 minutes. Flip and repeat process. Remove steaks from pan and place on previously used baking sheet. Reserve pan for next step: no need to wipe clean. Roast steaks in oven until they reach a minimum internal temperature of 145 degrees, about 5 minutes, then remove from oven. Rest steaks at least 5 minutes. 5 Cook the Kale and Tomatoes Return pan from previous step to medium-high heat. Add kale to pan, stir, and cook 2-3 minutes. Kale will crowd the pan at first but will wilt quickly. Add tomatoes, season with a pinch of salt and pepper, and cook for an additional 3 minutes, until kale is wilted and tomatoes are slightly softened. Remove from heat. 6 Plate the Dish Place half of fennel gratin on each plate. Divide kale and tomatoes between both plates. Lean steak against kale and place half of the butter on each steak.
Nutrition Facts :
PERFECT FLAT IRON STEAK
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection.
Provided by Cocina JNOTS
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 2h28m
Yield 6
Number Of Ingredients 10
Steps:
- Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Pour over the steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
- Heat a nonstick skillet over medium-high heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. Discard the marinade. These steaks taste best at medium rare. Allow them to rest for about 5 minutes before serving.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 0.8 g, Cholesterol 103.2 mg, Fat 23.1 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 7.5 g, Sodium 291.7 mg, Sugar 0.1 g
GARLIC-THYME FLAT IRON STEAK
I recently was able to find some nice CAB (Certified Angus Beef) Flat Iron steak on sale at my local grocery store. Luckily, I came across this simple recipe. There are very few ingredients, and most likely you will have them on hand.
Provided by JackieOhNo
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine rub ingredients; press evenly onto steaks.
- Place steaks on grill over medium, ash-covered coals or over medium heat on preheated gas grill. Grill to medium-rare doneness (145 degrees F as measured on an internal meat thermometer), turning once.
- Serve steaks immediately. Cover and refrigerate remaining steaks for later use. Before serving, carve steak into slices; season with salt and pepper, as desired,.
LEMON GARLIC PEPPER FLAT IRON STEAK
I just bought Flat Iron Steak being new on the market, fixed it simple & got Great results easy jucy and tasty full of flavor & grilled Using my indoor Foreman Kitchen Grill It Worked Well!!
Provided by magicstar9000
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle mixture of spices
- & garlic on both sides of Flat Iron Steak.
- Let sit for 20 minutes at room temperature.
- Use any indoor grill
- like a George Forman Grill or stove top Grill.
- Oil Grill well.
- Heat on high for 3 minutes.
- Add the steak to the grill.
- Leaving it untouched until side one has grill marks about 5 minutes.
- turn over & leave on for another 4 minutes.
- serve sliced with potato or over rice with vegetables.
- also great in a tortilla.
- Very jucy & great flavor.
- Super Easy & priced well.
Nutrition Facts : Calories 663.4, Fat 53, SaturatedFat 13.1, Cholesterol 147.4, Sodium 3657.6, Carbohydrate 2.4, Fiber 0.8, Protein 42.9
More about "roasted garlic flat iron steak food"
ROASTED GARLIC FLAT IRON STEAK - ROYAL OAK
From royaloak.com
Estimated Reading Time 1 min
10 BEST FLAT IRON STEAK RECIPES | YUMMLY
From yummly.com
FLAT IRON STEAK WITH LEMON, SOY AND CRISPY GARLIC
From claudiastable.com
LEMON-AND-GARLIC-MARINATED FLAT IRON STEAK - FOOD & WINE
From foodandwine.com
FLAT IRON PAN SEARED STEAK RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
GARLIC LIME GRILLED FLAT IRON STEAK - AMEE'S SAVORY DISH
From ameessavorydish.com
FLAT IRON STEAK WITH BALSAMIC SAUCE RECIPE - LIFE'S …
From lifesambrosia.com
OREGANO AND GARLIC FLAT IRON STEAK - LIFE'S AMBROSIA
From lifesambrosia.com
STEAKS WITH ROASTED GARLIC - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (19)Calories 189 per servingTotal Time 50 mins
- Cut off the top 1/2 inch of garlic bulb to expose the ends of the individual cloves. Leaving garlic bulb whole, remove any loose, papery outer layers. Fold a 20x18-inch piece of heavy foil in half crosswise; trim to make a 10-inch square. Place bulb, cut end up, in the center of foil. Sprinkle with basil and rosemary; drizzle with oil. Bring up two opposite edges of foil; seal with a double fold. Fold the remaining ends to completely enclose garlic, leaving space for steam to build.
- For a charcoal grill, grill packet on the rack of an uncovered grill directly over medium coals about 30 minutes or until garlic is feels soft when packet is squeezed, turning occasionally during grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place packet on grill rack over heat. Cover and grill as directed.)
- Meanwhile, trim fat from steaks. Sprinkle steaks evenly with pepper and salt; rub in with your fingers. While garlic is grilling, add steaks to grill rack. Grill steaks to desired doneness, turning once halfway through grilling. For ribeye steaks, allow 10 to 12 minutes for medium rare (145°F) or 12 to 15 minutes for medium (160°F). For sirloin steak, allow 14 to 18 minutes for medium rare (145°F) or 18 to 22 minutes for medium (160°F).
- To serve, cut steaks into six pieces. Remove garlic from foil, reserving basil mixture. Squeeze garlic pulp onto steaks. Mash pulp slightly, spreading it over steaks. Drizzle steaks with the reserved basil mixture.
WORLD BEST ROASTED FOOD RECIPES: ROASTED GARLIC FLAT IRON STEAK
From roastedfood.blogspot.com
ROASTED GARLIC FLAT IRON STEAK - GLUTEN FREE RECIPES
From fooddiez.com
LEMON-AND-GARLIC-MARINATED FLAT IRON STEAK RECIPE | MYRECIPES
From myrecipes.com
10 BEST FLAT IRON STEAK RECIPES | YUMMLY
From yummly.com
THE BEST RECIPES: ROASTED GARLIC FLAT IRON STEAK
From recipescocktail.blogspot.com
ROASTED GARLIC FLAT IRON STEAK RECIPE BY RIZWANA | GET BEST RECIPES ...
BEST RECIPE FOR FLAT IRON STEAK INSIDE - RECIPESCHOICE
From recipeschoice.com
18 BEST FLAT IRON STEAK RECIPES - TOP RECIPES
From topteenrecipes.com
HOW TO BAKE FLAT IRON STEAK - ALEX BECKER MARKETING
From alexbecker.org
LEMON GARLIC PEPPER FLAT IRON STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
PAN SEARED FLAT IRON STEAK - BAKE IT WITH LOVE
From bakeitwithlove.com
HERBY GRILLED FLAT IRON STEAK RECIPE - TASTINGTABLE.COM
From tastingtable.com
ROASTED GARLIC FLAT IRON STEAK THE BEST RECIPES
From recipes4allfood.blogspot.com
GARLIC LEMON FLAT IRON STEAK WITH CITRUS MASH
From heinens.com
FRINKFOOD - ROASTED GARLIC FLAT IRON STEAK
From frinkfood.com
OVEN-BROILED FLAT IRON STEAK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FLAT IRON STEAK IN OVEN RECIPES - EASY RECIPES
From recipegoulash.cc
ROASTED GARLIC FLAT IRON STEAK | RECIPE | FLAT IRON STEAK, FLAT IRON ...
From pinterest.com
ROASTED GARLIC FLAT IRON STEAK RECIPE REVIEW BY ANONYMOUS – …
From redcipes.com
ROASTED GARLIC FLAT IRON STEAK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED GARLIC FLAT IRON STEAK | RECIPE | FLAT IRON STEAK RECIPES, FLAT ...
From pinterest.co.uk
FLAT IRON STEAK RECIPES OVEN : TOP RECOMMENDATIONS FOR RENTAL …
From apartmentall.com
CHILI LIME FLAT IRON STEAK WITH RESTING BUTTER - TASTES OF LIZZY T
From tastesoflizzyt.com
FLAT IRON STEAK RECIPES - FOOD.VISUALSTORIES.COM
From food.visualstories.com
FLAT IRON STEAK RECIPES - WORLDRECIPES.ORG
ROASTED GARLIC FLAT IRON STEAK - RECIPESRUN
From recipesrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love