BACON-PARMESAN STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Butter a shallow 3-quart baking dish. Cook the bacon in a large nonstick skillet over medium-high heat, stirring, until crisp, about 5 minutes. Add 6 tablespoons butter, the onions, scallion whites and a pinch of salt. Cook, stirring, until softened, about 5 minutes. Stir in the rosemary. Add the chicken broth and 1 teaspoon salt; bring to a simmer, then remove from the heat.
- Whisk the eggs in a large bowl. Whisk in the Parmesan, parsley and 1 tablespoon pepper. Stir in all but 2 tablespoons scallion greens. Stir in the bread cubes and bacon mixture.
- Transfer the stuffing to the prepared dish. Dot with the remaining 2 tablespoons butter. Cover with foil and bake 30 minutes. Uncover and bake until browned, 20 to 30 more minutes. Top with the reserved scallion greens.
CIDER, BACON, AND GOLDEN RAISIN STUFFING
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it irresistible.
Provided by Mindy Fox
Categories Stuffing/Dressing Bacon Raisin Thanksgiving Kid-Friendly Side Peanut Free Tree Nut Free Soy Free Small Plates
Yield 10-12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325ºF. Butter a 13x9x2" baking dish.
- Arrange bread cubes in a single layer on 2 rimmed baking sheets. Toast, stirring occasionally, until dry and crisp, 25-30 minutes. Let cool, then transfer to a very large bowl.
- Meanwhile, bring cider to a boil in a large wide pot and cook until reduced to 1 1/2 cups, about 40 minutes. Remove from heat and set aside.
- Bring raisins, vinegar, and 2 Tbsp. water just to a simmer in a small skillet over medium heat to warm through. Transfer to a small bowl; let cool, then drain.
- Cook bacon in a 12" skillet over medium-high heat, stirring occasionally, until brown and crisp. Using a slotted spoon, transfer to paper towels to drain (do not wipe out skillet).
- Heat 1/4 cup butter in same skillet over medium-high until melted. Add chopped celery stalks, apples, shallots, garlic, thyme, salt, and pepper and cook, stirring occasionally, until tender, 10-12 minutes.
- Add celery mixture, celery leaves, raisins, bacon, and parsley to bread cubes and toss to combine. Mix in reserved cider and 1 1/4 cups broth.
- Beat eggs in a small bowl, then stir into stuffing; add more broth if stuffing is dry. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
- Do Ahead
- Stuffing mixture can be prepared up until step before adding the eggs 1 day ahead; cover and chill.
THANKSGIVING BACON STUFFING
This stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether it be baked in muffins tins or right inside the turkey, this is sure to be a hit!
Provided by Nickolasa
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. Drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
- Melt butter in a separate skillet over medium-high heat; saute onion and celery until softened, about 5 minutes. Stir bacon and poultry seasoning into onion mixture.
- Mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. Spoon bread mixture into muffin cups.
- Bake in the preheated oven until tops are crispy, about 25 minutes.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 40.5 g, Cholesterol 65 mg, Fat 16.3 g, Fiber 2.3 g, Protein 11.8 g, SaturatedFat 7.4 g, Sodium 877 mg, Sugar 4.1 g
BACON, MACADAMIA AND CURRANT STUFFING
You can make this stuffing up to 2 days ahead and store in the fridge in an airtight container. Then reheat in the oven for 15 minutes before serving. As yet untested by me. From Super Food Ideas Christmas Special Dec 2006. NB Australian measurements: 1 cup = 250ml
Provided by westivan
Categories Pork
Time 40m
Yield 18 "muffins", 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200C (390F).
- Using a large frying pan, heat butter and oil over medium heat. Add onions, garlic and bacon. Cook, stirring occasionally, for 10 minutes or until onions are soft. Add currants and cook another 3 minutes.
- Combine breadcrumbs and nuts in a large bowl and add bacon mixture. Season with salt and pepper. Mix until combined (use your hands rather than a spoon or other utensil).
- Press mixture into lightly greased 1/3-cup muffin holes. Bake for 20-25 minutes - sutffin should be firm to touch in the centre and golden around the edges.
- Serve warm or at room temperature with turkey or pork.
Nutrition Facts : Calories 444.2, Fat 26.5, SaturatedFat 7.8, Cholesterol 24.9, Sodium 533.7, Carbohydrate 43.1, Fiber 3.7, Sugar 10.3, Protein 9.8
More about "bacon macadamia and currant stuffing food"
BACON, MACADAMIA AND APRICOT STUFFED TURKEY - NEW ZEALAND …
From nzwomansweeklyfood.co.nz
요리 American범주 Midweek Dinner서빙 10소요 시간 2시간 50분
NUTRITIONAL FACTS: - FOOD.COM
From food.com
DELICIOUSLY EASY BACON STUFFING - COOKING WITH BRY
From cookingwithbry.com
THE BACON SHOW: 1272. BACON, MACADAMIA AND CURRANT …
From baconshow.blogspot.com
ROAST CHICKEN STUFFED WITH MACADAMIA, BACON AND …
From recipecommunity.com.au
BACON AND CARAMELIZED ONION STUFFING - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
BACON STUFFING - SIMPLY MADE RECIPES
From simplymaderecipes.com
BACON, MACADAMIA AND APRICOT STUFFED TURKEY | WOMEN'S WEEKLY …
From womensweeklyfood.com.au
ROAST CHICKEN WITH BACON AND MACADAMIA STUFFING
From foodlove.com.au
BACON, MACADAMIA AND CURRANT STUFFING RECIPE
From recipeofhealth.com
WORLD BEST GARLIC COOKING RECIPES : BACON, MACADAMIA AND …
From worldbestgarlicrecipes.blogspot.com
ROAST CHICKEN WITH BACON & MACADAMIA STUFFING | ANDI-CO
From andico.com.au
THANKSGIVING STUFFING WITH BACON - FAVORITE FAMILY …
From favfamilyrecipes.com
THANKSGIVING BACON STUFFING - I AM HOMESTEADER
From iamhomesteader.com
TRADITIONAL STUFFING RECIPE WITH BACON! | BUNS IN MY …
From bunsinmyoven.com
HOW TO MAKE CLASSIC THANKSGIVING STUFFING WITH …
From thespeckledpalate.com
STUFFING WITH BACON - FOX VALLEY FOODIE
From foxvalleyfoodie.com
FOUR WAYS WITH STUFFING | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
APPLE BACON HERB STUFFING - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love