BACON LATTICE TOMATO MUFFINS #RSC
"Ready, Set, Cook! Contest Entry." Bacon lattice and cheese topped flaky biscuits filled with fresh chopped tomatoes and onions in a seasoned cream cheese and mayonnaise mixture. This recipe is not only eye appealing but also adds a lot of flavor to your taste buds!
Provided by BDMK8003
Categories One Dish Meal
Time 1h
Yield 8 muffins, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Line a rimmed baking sheet with Reynolds Wrap® Foil. Spray lightly with non-stick spray or use non-stick Reynolds Wrap® Foil.
- Cut bacon into 3" pieces. Make 8 bacon lattices about 3.5" square. Arrange lattices on foil so they don't touch. Bake 8 - 10 minutes until browned. Remove to paper towel to blot grease. Reduce oven temp to 350°F.
- Press biscuits into a muffin pan to form 8 cups or use 3.5" oven proof ramekins. In a medium bowl, mix mayonnaise, cream cheese, rosemary, salt, and pepper. Mix in tomatoes and onions.
- Spoon mixture evenly into the 8 biscuit cups. Top with cheese. Wrap each loosely with classic Reynolds Wrap® Foil without touching the cheese. Bake 30 minutes.
- Remove foil and center a bacon lattice on top of each. Bake another 3-5 minutes until bacon sizzles. Remove from oven and allow to set 5 minutes.
Nutrition Facts : Calories 664.3, Fat 46.3, SaturatedFat 20.3, Cholesterol 89.5, Sodium 1651.1, Carbohydrate 44.4, Fiber 1.9, Sugar 10.7, Protein 18.8
FRESH TUNA STEAKS ON A BED OF COUSCOUS
Recipe came from my kitchen on the spur of the moment, was enticing so submitted it into the Ready Set Cook contest 2005. Hope you give it a try.
Provided by andypandy
Categories Tuna
Time 22m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a medium pot place the chicken broth over medium heat and bring to a boil. Add the uncooked couscous, chopped green onion, chopped bell pepper, grated lemon zest, and chick peas. Stir all well. Cover and remove from heat. Set aside.
- Heat 4 tablespoons olive oil in a large frypan. Add the fish steaks in a single layer not touching, sprinkle the minced onion and parsley all around and on the tops. Sear the fish about one minute on each side, just so the flesh tightens up and whitens. Using a large turn slip under and turn over gently. Turn the heat to medium low.
- Sprinkle on the minced garlic and about 3 tablespoons white wine, and the minced basil leaves.
- Sprinkle with salt and pepper lightly.
- Keep uncovered and cook another two minutes on each side. Fish should be opaque but not dry.
- Place steaks onto a heated platter.
- Turn the heat up under the frypan and add remaining white wine. Scrape bottom of pan to get all the bits up.
- Add the tomato, olives, capers and toss over the high heat.
- Fluff the couscous with a fork, and place on a large platter. Place the tuna steaks nicely on top of all the couscous.
- Pour the tomato mixture over the tuna and couscous.
- Sprinkle with some fresh chopped basil and the last of the olive oil. Can also sprinkle with a few red pepper flakes.
- Serve while hot.
- A nice fresh green salad and glass of wine is all you need to complete the meal.
Nutrition Facts : Calories 398.5, Fat 14.2, SaturatedFat 2, Sodium 494.6, Carbohydrate 53.6, Fiber 6.2, Sugar 2.4, Protein 10.9
AVOCADO AND BACON MUFFINS
Make and share this Avocado and Bacon Muffins recipe from Food.com.
Provided by Jen T
Categories Quick Breads
Time 20m
Yield 12-24 serving(s)
Number Of Ingredients 13
Steps:
- Sieve the first four dry ingredients into a large bowl and add the pepper, cheese and spring onions.
- Stir to combine.
- Chop the bacon finely and cook in a pan or under the grill until crisp.
- Keep the bacon drippings.
- Melt the butter and add the egg, milk& bacon dripping and beat to combine.
- Halve the avocado, scoop out the flesh and cut into small cubes.
- Sprinkle with lemon juice to prevent browning.
- Then add them to the liquid mixture.
- Add the bacon then mix into dry ingredients.
- Stir only to just combine.
- Put about 1/4 cup of mixture into each sprayed or greased muffin cup.
- Bake at 200 deg C (400F) for approx 10 mins or until the muffins spring back when pressed lightly in centre.
- I make either 24 mini or 12 medium muffins and serve them warm.
MAPLE BACON MUFFINS
A great grab'n'go breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full! (And yes, I'm speaking from experience!!) I often add more bacon than the recipe calls for and you can use whatever pancake syrup you like or have on hand.
Provided by Swan Valley Tammi
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, bacon, baking powder and salt.
- In another bowl, whisk the remaining ingredients together.
- Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400F for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239.1, Fat 12.5, SaturatedFat 2.4, Cholesterol 20.6, Sodium 197.1, Carbohydrate 28.4, Fiber 0.6, Sugar 10.7, Protein 3.6
BACON LATTICE TURKEY
Make and share this Bacon Lattice Turkey recipe from Food.com.
Provided by Food.com
Categories Thanksgiving
Time 5h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- To make the bacon butter: Pulse the butter, chopped bacon, and herbs until smooth in a food processor fitted with the blade attachment.
- Remove the giblets and neck from the turkey's cavity. Save the neck for making stock and the giblets for making gravy. Set the turkey breast-side up on a roasting rack set inside a roasting pan. Liberally rub the turkey inside and out with the bacon butter. Put the onion pieces in the cavity of the turkey. Tie the turkey's legs together with a piece of kitchen twine, if desired.
- Wrap each leg with 2 slices of bacon. Wrap each wing with 1 slice of bacon, tucking the ends underneath the bird or in the crease between the leg and the breast.
- Lay 8 slices of bacon side by side on a piece of parchment or waxed paper. Make sure the slices are as close together as possible. Working from the bottom up, weave another 8 slices of bacon into the first layer. Again, make sure these slices are as close together as possible.
- Place the woven bacon onto the turkey breasts: Set the piece of paper next to the roasting pan and line the bacon blanket up at an angle to create a diamond. Carefully flip the paper over the turkey breast. Don't worry about aligning it perfectly - you will still be able to move the blanket a little once you get it into place. Remove the parchment and tuck the blanket in and around the breast and into the leg crease. Trim any excessive overhanging bacon with scissors, if desired.
- Heat the oven to 425°F Pour 2 cups of water into the roasting pan underneath the turkey. This will create steam in the oven and prevent the bacon from rapidly shrinking and falling off the bird. Roast the turkey for 30 minutes to darken and crisp the skin.
- Reduce the oven temperature to 325°F and roast for an additional 2 to 2 1/2 hours. The rule of thumb for cooking a turkey is 13 minutes per pound, but more important than time is the temperature of the turkey.
- Use a probe thermometer to test the turkey in 3 places: the breast, the outer thigh, and between the thigh and breast. The turkey should reach 165°F in all 3 places.
- Carefully remove the turkey and the roasting rack to a cutting board or rimmed baking sheet. Rest the turkey for at least 30 minutes before carving. Use the drippings to make gravy, if desired.
Nutrition Facts : Calories 449.8, Fat 45, SaturatedFat 17.8, Cholesterol 78.4, Sodium 662.9, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 9.4
BACON MUFFINS
Make and share this Bacon Muffins recipe from Food.com.
Provided by CoffeeMom
Categories Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Grease 12 muffin cups.
- Preheat oven to 400 degrees.
- Cook bacon in a pan until crisp, then chop into small pieces.
- Mix together flour, baking powder, sugar, and salt.
- In a seperate bowl mix egg, milk, and oil.
- Add all at once to the dry ingredients along with bacon until just combined.
- Mixture will look somewhat lumpy but do not mix more.
- Fill the muffin cups 2/3rds of the way full.
- Bake@ 25 minutes.
Nutrition Facts : Calories 141.7, Fat 5.4, SaturatedFat 1.5, Cholesterol 21.1, Sodium 255.5, Carbohydrate 19.2, Fiber 0.6, Sugar 2.2, Protein 3.8
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