BACON, KALE AND TOMATO MAC AND CHEESE
Steps:
- Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Arrange bacon between sheets of microwavable paper towels on microwavable dinner plate. Microwave on High 3 to 4 minutes or until bacon is crisp. Cool; crumble.
- In 3-quart saucepan, melt 1/4 cup butter over low heat. Stir in flour, mustard, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly; boil 1 minute. Stir in cheese, 1/2 cup at a time, until melted. Remove from heat. Stir in uncooked macaroni. Gently stir in kale, tomatoes and bacon; pour into casserole.
- Bake uncovered 15 minutes; stir. (If any macaroni is sticking up above surface, press down with back of spoon.) Meanwhile, in small microwavable bowl, microwave 1 tablespoon butter uncovered on High about 40 seconds or until melted. Stir in bread crumbs.
- Sprinkle topping over macaroni mixture. Bake 12 to 17 minutes longer or until macaroni is tender when pierced with fork and topping is light golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 540, Carbohydrate 47 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 23 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 7 g, TransFat 1 g
BACON & TOMATO MAC
Need a leg up at dinnertime? Start with mac and cheese, add ready-to-serve bacon and round it out with a chopped tomato.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Prepare Dinner as directed on package.
- Stir in bacon and tomatoes.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1050 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 5 g, Protein 15 g
MACARONI AND CHEESE WITH KALE
Give classic mac and cheese a healthy makeover with the addition of sauteed kale.
Provided by Food Network Kitchen
Time 1h5m
Yield 8-12
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 3/4 cups of the cooking water and then drain. Set aside.
- Heat 3 tablespoons oil in a large saucepan over medium heat. Add the kale and garlic and cook, stirring, until the kale begins to wilt. Add 1/2 cup of water, 3/4 teaspoon salt and 1/4 teaspoon pepper and continue to cook, stirring occasionally, until the kale wilts and is crisp-tender, about 3 minutes. Transfer to a bowl and set aside.
- Carefully wipe out the saucepan. Bring the half-and-half, cayenne and nutmeg to a simmer over medium heat. Cook until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in the Cheddar and Havarti cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
- Add the cooked pasta and reserved cooking water to the sauce and stir to combine. Stir in the kale and season with additional salt and pepper. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs, remaining 1/4 cup olive oil and a large pinch of salt and pepper in a medium bowl and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.
KALE WITH BACON
The hearty bacon flavor in this side dish makes you forget that you're eating right. Seasoned with garlic, it's a great way to enjoy vitamin-rich kale. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender. , Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through.
Nutrition Facts :
BACON TOMATO MACARONI CHEESE
This is a quick tasty Sunday evening meal. My grandchildren love it. It uses a tin of tomato soup. I use Big Red Tomato Soup - it is a must...others do not work (well, not for me).
Provided by dusty AE
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni in boiling salted water until tender (approx. 10 minutes), drain.
- Add butter and saute bacon, onion and green capsicum for few minutes or until the bacon is cooked.
- Add flour, stir for a minute then add the soup and milk/water, stirring until mixture boils and thickens.
- Add 3/4 of the cheese and stir until it melts.
- Season to taste.
- Combine with the macaroni and pour into a buttered casserole dish.
- Top with remaining cheese and bake in a moderate oven about 20 minutes or until heated through.
Nutrition Facts : Calories 689.3, Fat 33.2, SaturatedFat 17.3, Cholesterol 71.4, Sodium 1465.5, Carbohydrate 72.9, Fiber 3.9, Sugar 11.5, Protein 25.6
BACON, LEEK, AND TOMATO MACARONI AND CHEESE
Surprising twist to a family classic! White cheese, bacon, and leeks. Yes, leeks--a less tangy onion! And this is a one-pot meal! No draining of the water. Super fun, quick, easy, and yummy!
Provided by dawn2376
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring water to a boil in an 8-quart stockpot.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Drain bacon on a paper towel-lined plate.
- Add macaroni, Cheddar cheese, cream cheese, Parmesan cheese, salt, and pepper to the boiling water. Cover and let simmer vigorously for 5 minutes, stirring occasionally.
- While the macaroni mixture cooks, trim dark green parts off leek and discard. Slice leek in half lengthwise, then crosswise into 1/2-inch slices. Place in a bowl of cold water and swish to remove dirt. Drain leek and stir into the macaroni mixture.
- Cook, uncovered, stirring occasionally, until macaroni is tender and sauce is thickened, about 5 minutes.
- Meanwhile, cut tomatoes in half lengthwise. Remove cores and scrape out seeds. Dice tomatoes; reserve 1/4 cup for garnish. Remove stockpot from heat; stir in remaining tomatoes and 1/2 of the bacon. Spoon macaroni into a serving bowl and garnish with remaining bacon and reserved tomatoes. Serve immediately.
Nutrition Facts : Calories 641.7 calories, Carbohydrate 62.5 g, Cholesterol 85.6 mg, Fat 29.3 g, Fiber 3.3 g, Protein 31.1 g, SaturatedFat 16.3 g, Sodium 1964.9 mg, Sugar 4.3 g
MACARONI AND CHEESE WITH BACON AND TOMATO
Make and share this Macaroni and Cheese with Bacon and Tomato recipe from Food.com.
Provided by seahorse73
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Generously butter a 1/12 quart baking dish.
- Add 1/4 cup of the bread crumbs; shake to coat dish evenly.
- Heat large pot of salted water to a boil.
- Cook pasta until al dente, about 7 minutes.
- Drain.
- Place in large bowl.
- Melt butter in large saucepan.
- Whisk inflour; cook, stirring, 2 minutes.
- Add nutmeg; cook 1 minute.
- Whisk in milk all at once.
- Heat to boil; simmer, stirring, 5 minutes.
- Season with salt and pepper.
- Remove from heat; stir in cheeses until melted.
- Add sauce to pasta, mix well.
- Spoon 1/2 mixture into prepared baking dish.
- Add tomatoes and bacon in an even layer.
- Top with remaining macaroni mixture.
- Combine 1/2 cup of the remaining bread crumbs with olive oil in small bowl.
- Sprinkle over macaroni.
- Bake until golden and bubbly, about 45 minutes.
Nutrition Facts : Calories 898.4, Fat 58.4, SaturatedFat 25.5, Cholesterol 124.3, Sodium 1026.8, Carbohydrate 62.2, Fiber 7.1, Sugar 1.5, Protein 32.2
More about "bacon kale and tomato mac and cheese food"
BACON KALE MAC N CHEESE > CALL ME PMC
From callmepmc.com
5/5 (1)Total Time 40 minsCategory Any Meal, Side DishCalories 275 per serving
- In a large 10 to 12-inch oven-safe skillet, cook bacon to crisp. Remove from pan and drain. Chop into large pieces. Reserve drippings
BACON, BASIL, TOMATO MAC AND CHEESE - I WASH YOU DRY
From iwashyoudry.com
A SECRET RECIPE: MACARONI CHEESE - MAC AND CHEESE …
From lavenderandlovage.com
BACON TOMATO MAC AND CHEESE RECIPE ON FOOD52
From food52.com
JALAPEñO BACON QUINOA MAC AND CHEESE - FIT FOODIE …
From fitfoodiefinds.com
MACARONI AND CHEESE WITH BACON AND TOMATO - THE …
From thedailymeal.com
4.5/5
- Step 2: Generously butter a 1 1/2-quart baking dish. Add 1/4 cup bread crumbs; shake to coat dish evenly.
- Step 3: Bring a large pot of salted water to a boil. Cook 1 pound cavatappi or penne pasta until al dente, about 7 minutes. Drain. Place in large bowl.
- Step 4: In large saucepan, melt 2 tablespoons unsalted butter. Whisk in 3 tablespoons flour; cook, stirring, 2 minutes. Add 1/8 teaspoon nutmeg; cook 1 minute.
BEST WHITE CHEDDAR MAC AND CHEESE (WITH KALE AND …
MAC AND CHEESE WITH KALE AND BACON | LIFE TASTES GOOD
From ourlifetastesgood.com
Servings 4Estimated Reading Time 5 mins
HOW TO SAUTE KALE, BACON, AND TOMATOES | NERD FITNESS
From nerdfitness.com
BACON AND KALE MAC & CHEESE CASSEROLE - THE FEEDFEED
From thefeedfeed.com
P'TIT QUEBEC
From ptitquebec.ca
BACON MAC AND CHEESE: A GROWN UP VERSION OF A COMFORT FOOD …
From honestandtruly.com
SKINNY KALE AND BACON MAC AND CHEESE | ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
TOMATO-BACON MACARONI & CHEESE RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
MACARONI AND TOMATOES: CLASSIC FAMILY FAVORITE SIDE DISH - BAKE …
From bakeitwithlove.com
40 COMFORTING PASTA CASSEROLES TO MAKE IN YOUR 9X13 - SOUTHERN …
From southernliving.com
KALE PASTA SALAD W/ SUNDRIED TOMATOES - SAVORY EXPERIMENTS
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love