Bacon Jalapeño Deviled Eggs Food

JALAPENO BACON CHEDDAR DEVILED EGGS

Steps:

• Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
• Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
• Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
• Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.

BACON JALAPEñO DEVILED EGGS

Steps:

• Peel eggs. Cut each in half lengthwise and remove egg yolks.
• In a small bowl (a soup bowl will do), combine the egg yolks with mayonnaise, natural yogurt, finely chopped jalapeños and mustard. Mix with a fork until well combined.
• Now, stir in about 2-3 finely chopped bacon strips.
• Transfer the egg whites onto a serving plate/tray and fill each one with the filling. Top with a jalapeño slice, a piece of bacon and sprinkle with black pepper.
• Enjoy!

BACON JALAPENO DEVILED EGGS

Steps:

• Slice the hard boiled eggs in half, lengthwise
• Remove the yolks and put them in a mixing bowl
• Mash the egg yolks with a fork
• Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
• Mix in the jalapenos and bacon
• Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
• Fill each egg hole with the mixture
• Sprinkle with paprika
• Chill until ready to serve

JALAPENO BACON DEVILED EGGS

Steps:

• Cook your eggs and bacon at the same time if you don't have leftovers.
• Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl.
• Mash the yolks thoroughly with the next four ingredients.
• Add the mayo in 3rds till it's the consistency you like, mashing any lumps of yolk. I use all the mayo but some people don't want to consume that much. More mayo makes a lighter filling.
• Salt to taste, then add the onion, jalapeno and bacon and mix well.
• Place in the quart ziploc bag (fold the top edge well down so you don't get yolk all over it and spoon the mixture into one of the corners. Unfold the bag top, smooth out any air, twirl the bag to seal the egg into it and clip the corner off the bag.
• Pipe the yolk into the egg halves. It makes quite a bit so you can mound the yolk over on the solid white part of the egg, as you fill it.
• Garnish.

BACON JALAPENO DEVILED EGGS

Steps:

• Slice the hard boiled eggs in half, lengthwise.
• Remove the yolks and put them in a mixing bowl.
• Mash the egg yolks with a fork.
• Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
• Mix in the jalapenos and bacon.
• Put the mixture in a ziploc bag and cut a small hole in the corner of the bag.
• Fill each egg hole with the mixture.
• Sprinkle with paprika.
• Chill until ready to serve.