Pizza Potato Skin Luges Food
PEPPERONI PIZZA POTATO SKINS
Get the best of both worlds when you make our Pepperoni Pizza Potato Skins. Pepperoni pizza meets one of the most popular appetizers our there in this Pepperoni Pizza Potato Skins recipe that's perfect for family gatherings, game days and more.
Provided by My Food and Family
Categories Home
Time 51m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
- Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
- Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread pizza sauce onto insides of shells. Place 2 pepperoni slices in each potato shell. Top with cheese and remaining pepperoni slices.
- Bake 12 to 14 min. or until cheese is melted.
- Top with sour cream and basil.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 7 g
PIZZA POTATO SKIN LUGES
Baked potatoes and pizza are both crowd-pleasers, so why not have them together?? These easy-to-make appetizers are a winner especially to nosh on while you and your friends and family are watching the Olympic games. You can make then to your taste with the variations given.
Provided by Chef mariajane
Categories Potato
Time 1h20m
Yield 8 potato halves
Number Of Ingredients 9
Steps:
- Prick potatoes all over with a fork. Place on a baking sheet in a 400F oven for about 1 hour or until tender. Alternatively, cook in microwave on high for about 10 minutes.
- Let potato cool slightly until they can be handled.
- Using a serrated knife, cut each potato in half and scoop out some of the potato, leaving about 1/2-inch wall all around.
- Reserve the inside of the potato for another use. Plae potato halves onto parchment paper-lined baking sheet.
- Spread each with pizza sauce. Top with pepperoni and mushrooms, and sprinkle with cheese.
- Alternatively, drizzle with butter and top with bacon and sprinkle with Tex-Mex cheese.
- Place baking sheet in a 400F oven for about 20 minutes or until a golden and crisp.
- Sprinkle with with hot pepper rings or gren onion, if using.
Nutrition Facts : Calories 181.5, Fat 11, SaturatedFat 4.5, Cholesterol 19.2, Sodium 240.7, Carbohydrate 17.2, Fiber 1.5, Sugar 2.2, Protein 3.9
" PIZZA PAN" POTATO SKINS
There's a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan. They bring them sizzling to your table in the pizza pan with sour cream for dipping. Dare I say that they are better than the french fries? Not a low calorie item but so good. This is my attempt to duplicate them.
Provided by _Pixie_
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Cook the diced bacon until crispy, remove from bacon fat and drain on paper towel.
- Forget everything you were ever taught about peeling potatoes, and peel them with a knife leaving a good bit of potato on the skin.
- Retain center of potatoes for another recipe, or slice them into wedges and cook in the same manner as the potato skins.
- Deep fry the potato skins until crispy and golden.
- Drain thoroughly and salt to taste.
- Spread the potato skins evenly on a pizza pan.
- Sprinkle evenly with the green onions, cheese and bacon.
- Bake for 10-15 minutes until hot and cheddar is melted.
- Serve hot with sour cream for dipping.
Nutrition Facts : Calories 503.9, Fat 29.8, SaturatedFat 13.7, Cholesterol 65.3, Sodium 564.7, Carbohydrate 41.3, Fiber 5.3, Sugar 2.3, Protein 18.6
PIZZERIA UNO'S PIZZA SKINS
Warm cheesy mashed potatoes on top of a deep dish pizza crust. Yummy appetizer. Loved this in the restaurant. Have not tried this recipe yet. Found it on www.recipegoldmine.com Measurements were not on the original, so I just made them up. When I try the recipe, I will come back and edit the amounts It seems so easy, I can't wait to try it (although its not on my diet).
Provided by Knothead
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F.
- Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust.
- Bake until potatoes are warm (about 160 degrees F).
- Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted.
- Serve with sour cream and chives.
Nutrition Facts : Calories 81.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 13.5, Sodium 225.8, Carbohydrate 6.3, Fiber 0.5, Sugar 0.6, Protein 4
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PIZZA POTATO SKINS - JO COOKS
From jocooks.com
4.7/5 (3)Total Time 1 hr 10 minsCategory AppetizerCalories 175 per serving
- Bake Potatoes: Scrub the potatoes clean. Brush each potato with olive oil and sprinkle with a bit of salt. Place on a baking tray and bake in the oven for about 35 minutes or until the potatoes are fork tender. Let the potatoes cool a bit.
- Prep The Potatoes For Filling: Cut the potatoes in half and scoop out the inside leaving just a bit on the skin. Brush again the inside of the potatoes with olive oil and place in the oven again for about 5 to 10 minutes, until they start to turn crispy around the sides, turn them over and bake for another 5 to 10 minutes until nice and crisp.
- Assemble: To assemble your potato skins, fill each skin with pizza sauce, shredded mozzarella, and diced pepperoni.
PIZZA POTATO SKINS - THE PIONEER WOMAN
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Servings 16Estimated Reading Time 4 minsCategory Appetizers, Main DishTotal Time 30 mins
- Preheat the oven to 400 degrees. Scrub potatoes very clean.Rub the surface of each potato with canola oil.
- Sprinkle with salt and bake until the potatoes are tender and the skins are crisp, about 30 to 45 minutes.Cut the baked potatoes in half, then use a spoon to scoop out most of the insides, leaving a bit of a rim all around.
PIZZA STUFFED POTATO SKINS
From thekitchenwhisperer.net
Cuisine AmericanTotal Time 30 minsCategory PizzaCalories 353 per serving
- Mix the Pizza seasoning together, set aside. Preheat the oven to 400F. Line a rimmed baking sheet with foil.
- Set each prepared potato skin on the pan. To the bottom of each potato skin add a few Tbl of cheese. follow that with 4-5 slices of pepperoni. Add a 1/4 tsp of the pizza seasoning on top of the pepperoni.
- Spoon ~2 Tbl of pizza sauce over top of the pepperoni. Add another 2-3 Tbl of shredded cheese. Add a few pieces of pepperoni on top and finish with another 1/4 tsp of pizza seasoning.
- Place the baking sheet into the oven and bake for ~15-20 minutes or until the cheese is melted and it’s cooked all the way through. *Stick the tip of the knife into the center to ensure that the cheese is melted all the way through.
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