Bacon Horseradish Spread Food

BACON HORSERADISH DIP

Bacon Horseradish Dip image

This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!

Provided by Anonymous

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h20m

Yield 20

Number Of Ingredients 6

Ingredients

6 slices bacon
¼ cup prepared horseradish
1 pint sour cream
½ cup mayonnaise
1 lemon, juiced
½ teaspoon chopped fresh parsley

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 2.1 g, Cholesterol 17.9 mg, Fat 13 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 122.9 mg, Sugar 0.3 g

BACON HORSERADISH DIP

Bacon Horseradish Dip image

This stuff sure goes fast in my house!

Provided by Amy H.

Categories Other Appetizers

Time 10m

Number Of Ingredients 6

Ingredients

1 pkg onion soup mix
2 c sour cream
5 slice bacon cooked and crumbled
1 Tbsp prepared horseradish
1 tsp dijon mustard
1 slice bacon, curled for garnish

Steps:

1. In medium bowl, combine soup mix, sour cream, bacon, horseradish and mustard; mix well.
2. Cover and chill at least 2 hours before serving.
3. Garnish with bacon curl. Serve with vegetables, chips and/or crackers.

WHITE CHEDDAR AND HORSERADISH SPREAD

White Cheddar and Horseradish Spread image

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

Provided by Andrew Pyzdek

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded extra-sharp white Cheddar cheese
1 teaspoon grated horseradish, or more to taste
½ teaspoon ground mustard

Steps:

Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g

BACON HORSERADISH SPREAD

Bacon Horseradish Spread image

This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup half-and-half cream
8 bacon strips, cooked and finely crumbled
1 cup (4 ounces) finely shredded cheddar cheese
2 tablespoons prepared horseradish
1 green onion, finely chopped
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Assorted crackers, potato chips and baby carrots

Steps:

In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.

Nutrition Facts :

BACON, CREAM CHEESE, AND HORSERADISH DIP

Bacon, Cream Cheese, and Horseradish Dip image

Make and share this Bacon, Cream Cheese, and Horseradish Dip recipe from Food.com.

Provided by Brookelynne26

Categories Pork

Time 1h

Yield 3 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

6 slices lean hickory smoked bacon
2 (8 ounce) packages cream cheese, at room temperature
1 cup half-and-half
2 tablespoons minced fresh chives
2 tablespoons prepared horseradish
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper
chips or cracker, of your choice strong enough to stand up to this dip
1/4 lb extra-sharp cheddar cheese, finely grated
plenty kosher salt

Steps:

In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.

Nutrition Facts : Calories 249.9, Fat 23.8, SaturatedFat 13.4, Cholesterol 66.7, Sodium 285.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 7.2

BACON HORSERADISH SPREAD/DIP

Bacon Horseradish Spread/Dip image

I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for a party and serve with crackers. Use light sour cream OR light mayo, not both or the texture will be different. But if you don't mind that then by all means go right ahead! :) Cook time is chill time.

Provided by SarahBeth

Categories Spreads

Time 1h10m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup prepared horseradish
1 cup sour cream (can use light)
1/4 cup mayonnaise (can use light)
1 medium onion, minced very small
1 tablespoon dried parsley
4 slices bacon, cooked crisp and crumbled very finely

Steps:

Put all ingredients into your blender.
Blend for 10-20 seconds, or until nice and smooth.
Put in a small bowl and chill for at least one hour for flavors to blend.
Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.

BACON HORSERADISH DIP

Bacon Horseradish Dip image

When I was a girl, Kraft sold chip dips in tins in the refrigerator section. My favorite came in a copper-colored tin: Bacon Horseradish. This is my attempt at recreating that delicious concoction. Please note that measurements are only approximate, as the actual measurement for each is "enough." I taught my daughter what...

Provided by Kimberly S

Categories Dips

Time 10m

Number Of Ingredients 7

Ingredients

16 oz sour cream
2 Tbsp (heaping) creamed horseradish
1 - 2 oz bacon crumbles
4 tsp dry minced onion
1/4 - 1/2 tsp lawry's seasoned salt
1/4 tsp jess hall's seasoned pepper (salt-free)
1-2 tsp minced garlic (if using powder, use 1/4 - 1/2 of that)

Steps:

1. Press most of the liquid out of the horseradish. Mix together all ingredients, adjusting amounts to suit your taste. Refrigerate dip for several hours (or overnight) to allow flavors to marry. Serve with ridged potato chips.

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