Bacon Egg Sandwiches With Caramelized Onions Arugula Recipe 465 Food

EGG 'N' BACON SANDWICHES

Steps:

• In a small bowl, whisk the eggs, milk, salt and pepper. Divide between two 10-oz. microwave-safe custard cups coated with cooking spray. Microwave, uncovered, on high for 20 seconds. Stir; microwave 20-25 seconds longer or until center of egg is almost set. , Place a slice of bacon on each muffin half; top with egg and sprinkle with cheese. Microwave, uncovered, for 10-13 seconds or until cheese is melted. Let stand for 20-30 seconds before serving.

BACON AND EGG SANDWICHES

Steps:

• Cook bacon in a nonstick skillet over medium heat until crisp, about 8 minutes.
• Remove bacon from pan, reserving drippings; drain on paper towels.
• Add onion, water, and hot sauce to drippings in pan; cover and cook for 3 minutes.
• Stir in butter and sugar; cover and cook for 3 minutes.
• Uncover and cook for 5 minutes or until golden brown, stirring frequently.
• Set aside; keep warm.
• Heat a large nonstick skillet over medium-high heat.
• Coat pan with cooking spray.
• Place bread in pan, and cook for 3 minutes on each side or until lightly browned; set aside, and keep warm.
• Recoat pan with cooking spray.
• Crack eggs into pan, and cook for 2 minutes.
• Gently turn eggs, one at a time, cook 1 minute or until desired degree of doneness.
• Sprinkle evenly with salt and black pepper.
• Place one bread slice on each of two plates, arrange onion mixture evenly over bread.
• Place 1 egg, 2 bacon slices, and 1/2 cup arugula over each serving; top with remaining bread slices.
• Serve immediately.

BACON, ARUGULA, TOMATO, AND EGG SANDWICHES

Steps:

• Cook bacon in a 12-inch nonstick skillet until crisp and transfer to paper towels to drain. Keep warm, covered. Pour off fat from skillet and wipe clean with paper towels.
• Spread 1 side of each toast with 1 tablespoon chutney, or to taste. Whisk together eggs and cream and season with salt and pepper. Heat butter in skillet over moderately low heat until foam subsides, then cook egg mixture, stirring slowly, until just cooked through. Make sandwiches with toasts, scrambled eggs, bacon, and arugula.

CARAMELIZED ONION, CANADIAN BACON, AND EGG SANDWICHES

Steps:

• Heat canola oil in a large nonstick skillet over medium-high heat. Add onion, sugar, vinegar, salt, and pepper; sauté 8 minutes or until golden. Remove onion mixture from pan. Add Canadian bacon to pan; cook 1 minute on each side or until lightly browned. Remove Canadian bacon from pan. Wipe pan clean with paper towels. Coat pan with cooking spray. Reduce heat to medium. Add eggs to pan; cook 2 minutes on each side or until desired degree of doneness. Layer 1 Canadian bacon slice, 1/4 cup onion mixture, and 1 egg on each of 4 bread slices. Top with remaining bread slices.