Bacon Egg Breakfast Tacos Food

BACON & EGG BREAKFAST TACOS

Steps:

• Preheat oven to 350°
• Wrap tortillas in foil and put into the oven for 15 minutes
• Cook bacon to tender-crisp, and set aside
• Slice tomatoes and set aside
• Add a tablespoon of vinegar to a pan with a few inches of water, enough to cover the eggs.
• Bring the water just to a boil, then reduce heat until just simmering,
• Crack each egg into a cup or small dish first, then gently lower it into the simmering water.
• Allow eggs to simmer 4 minutes, then remove with a slotted spoon onto each assembled taco
• While eggs are cooking put warm tortillas onto plates
• Spread each tortilla with enchilada sauce and top with bacon, avocado, and tomato slices
• Top each taco with an egg and enjoy

A SIMPLE EGGS AND BACON BREAKFAST TACOS RECIPE

Steps:

• Scramble up the eggs in a bowl. Heat up a skillet with a small sliver of butter. Once the butter is completely melted, pour the eggs onto the hot skillet. Scramble until the eggs are completely cooked through. Separate the eggs into four tortillas. Crumble the bacon and sprinkle on, along with the taco cheese and salsa. Serve immediately.

BACON 'N' EGG BURRITOS

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally. , In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set., Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired.

BACON AND EGG TACOS

Steps:

• Whisk eggs together in a bowl; stir in bacon.
• Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
• Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
• Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.