French Toast Bagels Or Fast Bake Bagels Food
BAGEL FRENCH TOAST
Don't throw away your stale bagels! I've found that they make wonderful French toast.
Provided by Suzette Runyon
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
- Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
- Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 34.2 g, Cholesterol 95.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 352 mg, Sugar 3.6 g
BAGEL FRENCH TOAST CASSEROLE
This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels.
Provided by PaulaG
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bagels in half and spread evenly with the Laughing Cow Cheese. Cut each half into eights and place cut side down in an 8X8 inch pan that has been sprayed with non-stick cooking spray.
- In a small bowl, mix together the eggs or egg substitute, vanilla and maple syrup; pour over bagels and sprinkle with chopped pecans.
- Cover the dish with foil, place in refrigerator overnight. The next morning, remove from refrigerator 30 minutes prior to baking and allow to stand on counter.
- Preheat oven to 350 degrees and place covered dish in oven. Cook for 30 minutes, uncover, sprinkle liberally with cinnamon sugar and bake an additional 20 to 30 minutes or until center is firm and surface is lightly brown.
- Serve with warmed maple syrup.
AMBER'S FRENCH BAGELS (FRENCH TOAST)
Recipe from a blog: "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."
Provided by FeelinYummy
Categories Breakfast
Time 11m
Yield 4 slices, 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs, milk, vanilla, cinnamon and salt together.
- Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
- (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
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FRENCH TOAST BAGELS - SEASONS AND SUPPERS
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5/5 (2)Total Time 2 hrs 40 minsCategory Bread, BreakfastCalories 124 per serving
- In a large bowl or the bowl of your stand mixer, combine the flour, water and yeast. Using your paddle attachment, mix until well combined. Let stand for 20-30 minutes, until bubbly.
- Add the rest of the ingredients, except the flour and mix in with your paddle attachment. Switch to your kneading hook and add 2 cups of the flour. Knead until combined. Continue adding flour 1/4 cup at a time and mixing in, until the dough is smooth, cleans the bowl and is not sticky. Transfer to a greased bowl, cover and let rise until doubled, 1 1/2-2 hours.
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Ratings 24Calories 471 per servingCategory Breakfast
- Coat a 9 x 13 baking dish or casserole dish with cooking spray. Cut the bagels into bite-sized pieces and place in baking dish.
- In a large bowl, whisk together the eggs, milk, melted butter, brown sugar, cinnamon, vanilla, and salt. Pour the mixture over the bagels and press down gently to soak all of the pieces. Cover and refrigerate overnight or for at least 4 hours.
- Preheat oven to 350 degrees. Bake, uncovered, for 30-35 minutes until the custard has set in the middle.
- While baking, make the glaze topping by whisking all glaze ingredients together in a small bowl, adding up to an additional tablespoon of milk if needed to made glaze pourable. Drizzle over the baked bagels. Serve with warm maple syrup.
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4.4/5 (62)Total Time 45 minsCategory Bread, Rolls, Muffins & BreakfastCalories 445 per serving
- Preheat oven to 350F. Spray a medium-large oval baker with cooking spray or grease and flour the baking dish. My baking dish measures about 11-inches by 7-inches. Alternatively, use a 9-inch square pan or a 9×13-inch pan noting that baking time will be reduced; set aside.
- To a large microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. Wait momentarily so you don’t scramble the eggs.
- Add the bagels and toss lightly to coat. Allow mixture to stand for about 5 to 10 minutes, stirring once or twice, giving bagels time to soak up the coating.
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