Dry Rub For Pork And Poultry Food

This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe.

Provided by Mary Cressler | Vindulge

Categories     Main Course

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Carbohydrate 123 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 28340 mg, Fiber 7 g, Sugar 109 g, Calories 494 kcal, ServingSize 1 serving

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Provided by Audrey

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g

Make and share this Dry Rub for Pork and Poultry recipe from Food.com.

Provided by Mrs. Hughes

Categories     < 15 Mins

Time 5m

Yield 9 ounces

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 28.2, Fat 1, SaturatedFat 0.2, Sodium 285.9, Carbohydrate 5.6, Fiber 2.8, Sugar 1.1, Protein 1.3

I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.

Provided by Chef eljay

Categories     Pork

Time 10m

Yield 3 cups, 10-20 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 161.3, Fat 0.9, SaturatedFat 0.2, Sodium 2841.8, Carbohydrate 39.8, Fiber 3, Sugar 31.8, Protein 1.8

This pork and poultry rub recipe is perfect for adding flavor to your dishes. The combination of spices creates a fragrant and flavorful rub that will make your food taste great. This rub can be used on chicken, pork, turkey, or any other type of poultry. It's also great for grilling or smoking meats.

Provided by TheChef

Categories     Appetizer     Side Dish

Number Of Ingredients 11

• Ingredients

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

• Ingredients

If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor.

Provided by Kittencalrecipezazz

Categories     Spicy

Time 2m

Yield 1 3/4 cups (approx)

Number Of Ingredients 14

• Ingredients

Nutrition Facts : Calories 415.6, Fat 8, SaturatedFat 1.4, Sodium 20423, Carbohydrate 91, Fiber 19.9, Sugar 50.1, Protein 11.3

This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)

Provided by Kittencalrecipezazz

Categories     Poultry

Time 6h

Yield 3/4 cup (approx)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 522.6, Fat 10.6, SaturatedFat 1.4, Sodium 6607.8, Carbohydrate 112.1, Fiber 18.6, Sugar 75.8, Protein 12