CHOCOLATE-COVERED BACON
Provided by Kardea Brown
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Thread the bacon slices onto 12-inch wooden skewers that have been soaked in water. Bake until cooked but not too crisp, 20 to 25 minutes. Let cool completely.
- While the bacon is cooling, set a glass bowl over a pot of simmering water so that the bottom of the bowl is not touching the water. Add the white chocolate to the bowl and heat until melted.
- Line another baking sheet with parchment. Dip the bacon strips in the white chocolate so they are mostly covered. Place on the parchment. Sprinkle the bacon with the chopped pistachios and use a rasp grater to grate the milk chocolate on top. Let the chocolate harden at room temperature before serving.
CHOCOLATE COVERED BACON
I haven't tried this, but I definitely will. Sounds crazy enough to work! Bacon = yum. Chocolate = yum. It has to work...right?
Provided by Shelby Jo
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Heat large skillet on high; add bacon strips.
- Turn bacon strips over as needed with tongs.
- Cook back until it's reduced to about ¼ of its original size and appears to be crispy. (Personally I believe that the bacon should be crispy; however if you prefer your chocolate covered bacon chewy opposed to crunchy then reduce cooking time by removing your bacon earlier).
- Drain bacon on papertowels to remove grease.
- While the bacon is cooling fill the double boiler or medium sauce pan with water and bring to a medium heat.
- Place double boiler top pan in double boiler bottom pan or put the small sauce pan in the medium sauce pan.
- Slowly add chocolate morsels into top pan and stir while morsels melt. Do this until all morels have been added. (Be sure to keep stirring to prevent the chocolate from burning.).
- Using your fingers or tongs carefully dip the bacon strips into the chocolate, if necessary use a spoon to spoon the melted chocolate over the bacon evenly coating it.
- Once coated lay strips on cooling rack (with something underneath to catch the drips) or waxed paper lined cookie sheet. Cool in refrigerator for 15 minutes to set chocolate.
Nutrition Facts : Calories 638, Fat 48.8, SaturatedFat 20.1, Cholesterol 53.1, Sodium 630.9, Carbohydrate 37.7, Fiber 3.8, Sugar 29.9, Protein 11.3
GINA'S CHOCOLATE COVERED BACON
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Melt both the semisweet chocolate and white chocolate in separate double boilers. Whisk until completely smooth. Remove them from the heat.
- Dunk the bacon into the semisweet chocolate and make sure it is completely coated. Let excess drip off and lay on a parchment or waxed paper lined quarter sheet tray. Repeat with all the bacon slices. Drizzle the white chocolate over the chocolate covered bacon. Put the sheet tray in the refrigerator to set, about 20 to 30 minutes. Remove from the sheet tray to a serving dish and serve.
CHOCOLATE-COVERED BACON
An easy recipe for Chocolate-Covered Bacon, calling for bacon, chocolate, and sea salt or other toppings. The sweet and salty taste is magnificent!
Provided by Elizabeth LaBau
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Prepare bacon according to package directions, either on stovetop or in oven. Cook bacon until it is crispy.
- Once bacon is cooked, drain fat and let cool, then pat both sides of bacon with a paper towel to remove any lingering fat.
- Melt chocolate in a double boiler or in microwave. If you are using chocolate candy coating, simply melting it is fine. If you are using real chocolate, temper it so that it remains shiny and hard at room temperature.
- Holding a strip of bacon at the top, carefully dip most of it into melted chocolate. If you have trouble dipping bacon, use a spoon to pour melted chocolate over bacon until both sides are covered to your liking.
- Lay chocolate-dipped bacon on a tray or plate covered with waxed paper. While chocolate is still wet, sprinkle top with flaked sea salt, chopped toasted nuts, or any other toppings you'd like. Repeat until all of the bacon is covered with chocolate.
- Refrigerate tray to set chocolate for about 15 minutes. Once set, let bacon come to room temperature, and it's ready to eat!
Nutrition Facts : Calories 57 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, Sodium 243 mg, Sugar 0 g, Fat 4 g, ServingSize 12 pieces (12 servings), UnsaturatedFat 0 g
BACON DIPPED IN CHOCOLATE GANACHE
Number Of Ingredients 2
Steps:
- Make Chocolate Ganache ahead of time or cook it while making bacon {if you can multi-task}. When temperature and thickness are reached, dip precooked bacon into sauce and enjoy! Double and triple dipping are encouraged!
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
CHOCOLATE-COVERED BACON
It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.
Nutrition Facts : Calories 212 calories, Fat 14g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 252mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
PECAN SQUARES WITH DIPPED CHOCOLATE GANACHE
This is from The Barefoot Contessa Cookbook, copyright 1999. These are easy and oh so very good, very rich but not diet friendly! A good choice for gift giving during the holidays and/or for your celebrations at home. Didn't include chilling times.
Provided by Manami
Categories Bar Cookie
Time 1h15m
Yield 1 platter of great bars, 24-30 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350ºF.
- MAKING THE CRUST:.
- Beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approxiamtely, 3 minutes.
- Add the eggs and the vanilla, and mix well.
- Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 18x12x1" baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.
- Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- TOPPING:.
- Combine the butter, honey, brown sugar and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir.
- Raise the heat and boil for 3 minutes. Remove from heat. BE VERY CAREFUL - IT IS HOT CARAMEL!
- Stir in the heavy cream and the pecans. Pour over the crust, trying not to get the filling between the crust and the pan.
- Bake for 25-30 minutes, until the filling is set.
- Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into small bars(as they are rich).
- MAKE GANACHE:.
- Cook the heavy cream, chocolate chips, and instant coffee(if using) in the top of a double boiler over simmering water until very smooth and warm, stirring occasionally.
- Dip only one end of pecan bars in the ganache, & place on white muffin cup liners; smoosh(for lack of a better word - this word is mine, not Ina Garten's) to open and place the dipped pecan bar in it. This way it can drip into the liner! Serve with or without liners.
HOMEMADE CHOCOLATE GANACHE
Time 1h10m
Number Of Ingredients 2
Steps:
- In a small pot over medium heat, cook heavy cream until it simmers (DO NOT BOIL). While cream is heating, add chocolate chips to a heat proof bowl. When cream comes to a simmer, pour hot cream over chocolate chips. Slowly mix until chocolate has completely melted and thoroughly mixed with hot cream. Allow mixture to cool to room temperature {about 1 hour} stirring approximately every 15 minutes. Ganache will thicken as it cools. When ganache reaches desired thickness and temperature, use immediately. Store leftover ganache in a covered dish in the fridge. Slowly reheat on stove over LOW stirring regularly until melted. A double broiler works great!
More about "bacon dipped in chocolate ganache food"
HOW TO MAKE CHOCOLATE GANACHE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE COVERED CANDIED BACON 3 WAYS – SHEKNOWS
From sheknows.com
EASY CHOCOLATE GANACHE - I HEART EATING
From ihearteating.com
CHOCOLATE GANACHE RATIOS AND VARIATIONS FOR EVERY USE
From umamigirl.com
CHOCOLATE-COVERED BACON - WIKIPEDIA
From en.wikipedia.org
BEST BACON DESSERTS - BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE GANACHE DIPPED BACON WITH EGGS – FEEDING …
From feedinggersasser.com
CHOCOLATE-COVERED CANDIED BACON RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SALTY CHOCOLATE-DIPPED CANDIED BACON - STACY LYN HARRIS
From stacylynharris.com
CHOCOLATE COVERED BACON {KETO/LOW CARB} - KASEY TRENUM
From kaseytrenum.com
CHOCOLATE DIPPED BALSAMIC GLAZED BACON BITES - I'M NOT THE NANNY
From imnotthenanny.com
GOLD BACON DIPPED IN DARK CHOCOLATE | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
EASY CHOCOLATE GANACHE (JUST 2 INGREDIENTS!) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE GANACHE | FOOD RECIPES - GREAT CHEFS
From greatchefs.com
BACON DIPPED IN CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE-DIPPED BACON - STRESS BAKING
From stressbaking.com
CHOCOLATE DIPPED BACON : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CHOCOLATE COVERED BACON - SAVORY EXPERIMENTS
From savoryexperiments.com
GOT GANACHE? 7 THINGS TO DO WITH LEFTOVER CHOCOLATE SAUCE
From thekitchn.com
20 DECADENT AND RICH CHOCOLATE GANACHE DESSERTS - TASTE OF HOME
From tasteofhome.com
CHOCOLATE-COVERED BACON | ALLRECIPES
From allrecipes.com
CHOCOLATE COVERED BACON BITES - COOKING CLASSY
From cookingclassy.com
GANACHE DIPPED CHOCOLATE CHIP COOKIES - WHAT'S GABY COOKING
From whatsgabycooking.com
BACON DIPPED IN CHOCOLATE GANACHE - NUMSTHEWORD | BACON DIP, …
From pinterest.com
WHIPPED CHOCOLATE GANACHE FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
25 THINGS TO DIP IN CHOCOLATE - THE CRAFTY CHICA
From craftychica.com
CHOCOLATE DIPPED BACON — SUSAN SPUNGEN
From susanspungen.com
CHOCOLATE-DIPPED BACON RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
ULTIMATE GUIDE TO CHOCOLATE GANACHE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHOCOLATE GANACHE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POURABLE CHOCOLATE GANACHE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
CHOCOLATE DIPPED BACON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE CHOCOLATE-DIPPED BACON ROSES - DELISH
From delish.com
REVIEW: WHERE TO FIND EPIC CHOCOLATE-COVERED BACON IN DISNEY …
From disneyfoodblog.com
KETO CHOCOLATE COVERED BACON - NATURESPLUS
From naturesplus.com
CHOCOLATE COVERED BACON - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BACON DIPPED IN CHOCOLATE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE COVERED BACON - HOW'S IT KEEP? - GOOGLE GROUPS
From groups.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love