Bacon Chive Tossed Salad Food
BACON-CHIVE POTATO SALAD
This creamy and colorful potato salad is always requested for all our summer picnics. It's so quick to prepare, goes with almost anything and is really yummy while still warm-but just as delicious when chilled! -Karen White, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives. , In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 278 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 493mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
POTATO, BACON, AND CHIVE SALAD
Categories Salad Herb Potato Brunch Side Fourth of July Picnic Bacon Spring Winter Chive Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling salted water until tender, about 30 minutes. Drain. Cool 15 minutes. Peel while still warm, then cut into 1/3-inch-thick slices. Transfer to medium bowl.
- Meanwhile, cook bacon in medium skillet over medium-high heat until beginning to brown, about 5 minutes. Add onion; reduce heat to medium-low. Sauté onion until translucent, about 3 minutes. Add broth and vinegar; bring to boil.
- Pour hot dressing over potatoes; toss gently. Fold in 1/2 cup chives. Season with salt and pepper. Let stand until broth mixture is absorbed, occasionally tossing gently, about 30 minutes. Sprinkle salad with 1/4 cup chives. Toss gently and serve.
BLT SALAD
This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Provided by D. L. Mooney
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g
BACON-CHIVE POTATO SALAD
I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier.
Provided by HeatherN
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes, or until tender.
- Drain and cool.
- Cut into wedges; place in a serving bowl.
- Add bacon and chives.
- In a small bowl, combine the mayonnaise, mustard, salt and pepper.
- Spoon over salad; toss to coat.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 197.2, Fat 7.6, SaturatedFat 1.1, Cholesterol 5.7, Sodium 310.6, Carbohydrate 30.3, Fiber 3.2, Sugar 2.6, Protein 3.2
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
CREAMY BACON & CHIVE POTATO SALAD
Looking for a new can't-lose potato salad recipe? This is the one-made with red potatoes, real mayo, crispy crumbled bacon and chopped fresh chives.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
- Combine potatoes, bacon, celery, onions and chives in large bowl. Mix mayo and mustard until blended. Add to potato mixture; toss to evenly coat.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
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