Chocolate Cookies Fannie Farmer Food
FARMER COOKIES
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!
Provided by Theresa P
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Melt shortening, pour over sugars. Mix well.
- Add eggs and vanilla and mix well.
- Stir dry ingredients together and add to sugar mixture. Mix lightly.
- Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
- Drop by tablespoon on greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
- I use my cookie scoop and get 4 dozen yummy cookies!
Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3
CHOCOLATE COOKIES - FANNIE FARMER
Many years ago this recipe was given to me as a recipe that was one of (or like)Fannie Farmer's chocolate cookies. My recent research shows that Fannie Farmer lived and published a cookbook in the late 1800's. I have never seen one of her cookbooks though her recipes remain popular.
Provided by Trisha W
Categories Drop Cookies
Time 28m
Yield 4 1/2 dozen
Number Of Ingredients 8
Steps:
- Cream shortening, gradually adding the sugar, creaming well.
- Beat in the egg, chocolate, milk, vanilla and salt.
- Gently, but thoroughly, stir in the flour.
- Put through a cookie press or drop by level teaspoon fulls, 1 inch apart on ungreased cookie sheets.
- Bake at 375 degrees for about 8 minutes.
FANNIE FARMER PEANUT BUTTER COOKIES (HALF RECIPE)
Make and share this Fannie Farmer Peanut Butter Cookies (Half Recipe) recipe from Food.com.
Provided by vwhitehair
Categories Dessert
Time 10m
Yield 25-30 cookies, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- "Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining thoroughly.
- Form into tiny balls with the palm of your hands and place on the cookie sheets. Press each cooking twice with the back of a fork to make a crisscross design. Bake about 8-10 minutes or until firm.".
Nutrition Facts : Calories 403.7, Fat 21.8, SaturatedFat 5.1, Cholesterol 23.2, Sodium 281, Carbohydrate 47.1, Fiber 1.6, Sugar 27.4, Protein 7.3
FANNIE FARMER SUGAR COOKIES
Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.
Provided by dangerousmezzo
Categories Dessert
Time 25m
Yield 34 cookies, 34 serving(s)
Number Of Ingredients 8
Steps:
- cream butter and sugar.
- beat in eggs, vanilla and milk.
- add salt, bp and flour.
- chill for at least an hour.
- roll out and cut.
- bake at 375 degrees for 8 to 10 minutes.
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