Bacon Cheeseburger Crock Pot Dip Food

SLOW COOKER BACON CHEESEBURGER DIP

Steps:

• Add everything to a 4-quart or larger slow cooker; stir well.
• Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
• Serve with potato chips or tortilla chips.

SLOW COOKER BACON CHEESEBURGER DIP

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
• Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
• Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
• Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

BACON CHEESEBURGER CROCK POT DIP

Steps:

• Brown up ground meat
• Drain meat and place in a large skillet
• Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end)
• Cook while stirring frequently until everything is heated through and well blended
• Pour mixture into a 2-quart crock pot
• Cover and cook on low for 2-3 hours stirring occasionally.
• Stir in parsley and sprinkle with remaining bacon bits just before serving

CROCK-POT BACON CHEESEBURGER DIP RECIPE

Steps:

• In a large skillet on the stove-top cook the diced bacon until crisp. Remove bacon bits with a slotted spoon and allow them to drain on several layers of paper towels.
• In the same skillet, add the ground beef, onion and garlic. Cook and crumble the ground beef until browned and the onions are starting to turn translucent. Drain off excess cooking fat from ground beef mixture.
• Add cooked bacon and ground beef mixture to a 3 to 4 quart slow cooker.
• Add the remaining ingredients to the slow cooker and stir to combine.
• Cover and cook on LOW 1 to 2 hours, stirring every 30 minutes until all the cheese are melted.
• Serve with crackers, toasted bread or chips.

SLOW-COOKER BACON CHEESEBURGER DIP

Steps:

• In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
• In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
• Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
• Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.