Hamburger Cream Of Mushroom Soup Over Rice Food

HAMBURGER JAZZ

Steps:

• Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
• Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
• Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

HAMBURGER GRAVY

Steps:

• Brown the beef in a 10-inch skillet over medium-high heat. Add the onions halfway through and cook until softened, about 4 minutes. Add the garlic and cook for 1 more minute.
• Add the Worcestershire sauce, onion powder, garlic powder, pepper, and flour. Stir to combine and cook for 1-2 minutes, until you can no longer smell flour.
• Add the beef broth, in small splashes and use a silicone spatula to "clean" the bottom and sides of the skillet. Add the half and half in the same manner, followed by the beef bouillon. Bring the mixture to a boil, then reduce to a simmer. Let it bubble gently, it will continue to thicken and concentrate.
• Once near your desired level of thickness, serve over mashed potatoes, buttered noodles, or with biscuits.
• See notes on optional ingredient additions such as vegetables or cream of mushroom soup.

HAMBURGERS WITH MUSHROOM GRAVY

Steps:

• Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
• Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.

MY MOM'S HAMBURGER STROGANOFF

Steps:

• Brown ground beef, onion, and mushrooms in medium skillet.
• Season with garlic powder, salt and pepper.
• Incorporate soup into beef mixture, add sour cream and heat through.
• Serve over rice.

CREAMY HAMBURGER MUSHROOM SOUP

Steps:

• Add Olive oil and meat to an 8 Qt Pot. Cook that at a medium heat. Once the meat starts to cook then add the spices.
• When the meat Starts to look mostly cooked, then add the carrots and cook for about 5 minutes.
• Then add Leeks, Onions, Celery, copped Garlic, copped Mushrooms, Butter Cook that until onions get translucent.
• ;Then add flour and stir ingrediance until it all gets paisty and thick.
• Add water and base or chicken stock then milk and cream. stir it all together so soup is incorporated. Making sure to scrape the bottom of the pot so nothing sticks.
• Then add sliced mushrooms as early as possible.
• Cook soup off about 30 to 45 mins or until sliced mushrooms become soft and shrink down in size. Be sure to gently keep stiring and scraping the bottom of the pot Until done.

HAMBURGER-RICE SKILLET

Steps:

• In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
• Add rice; cook stirring constantly, for 2 minutes.
• Add remaining ingredients (except cheese).
• Bring to a boil, reduce heat.
• Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
• Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).