Bacon Cheddar Ranch Spreadable Dip Food
WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE
Steps:
- Preheat the oven to 350 degrees F (177 degrees C).
- Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
- Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
- Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
- Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.
Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving
CHEDDAR RANCH DIP
This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.
Provided by RONNA5
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.5 g, Cholesterol 15.8 mg, Fat 6.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 230.9 mg, Sugar 0.1 g
BACON AND CHEDDAR RANCH DIP
Looking for a quick cheesy ranch dip video recipe? Give our flavorful bacon cheddar ranch dip a try, using a ranch mix packet and sour cream.
Provided by Hidden Valley
Categories Appetizers
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
- Dig in with vegetable or chips.
Nutrition Facts :
BACON CHEDDAR RANCH SPREADABLE DIP
This recipe is one for a spreadable cracker topper, thick dip or vegetable topper. It is strong in flavor but yummy. I give brand names on this because it does make a difference. Please sub in like items if you cannot find these as written but it may change the recipe. It is fast, easy and delicious. My guests and family enjoyed it. It seems like you spent a long time on it but it throws together quickly. Adapted from original from Brandi Lewellen. Enjoy ChefDLH
Provided by ChefDLH
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine sour cream, ranch dressing packet, cheese and real bacon bits.
- Mix well.
- Chill.
- Serve on crackers, on or with vegetables or with chips. No salt triscuits work best or no or low sodium crackers or chips as the dip is plenty salty.
- Enjoy.
Nutrition Facts : Calories 260.3, Fat 23.8, SaturatedFat 14.1, Cholesterol 57.1, Sodium 242.8, Carbohydrate 3.1, Sugar 0.4, Protein 9
CHEDDAR BACON RANCH DIP
This is real good with Vegetables, Crackers and Chips. This recipe will make close to three cups of dip.
Provided by jimf57
Categories < 15 Mins
Time 15m
Yield 3 Cups of dip., 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended. Hold back 1 tablespoon of the Bacon Bits.
- Cover and refrigerate for at least 2 hours.
- Spoon the dip into serving bowl, sprinkle with reserved Bacon Bits, then serve.
Nutrition Facts : Calories 66.6, Fat 6, SaturatedFat 3.1, Cholesterol 16.4, Sodium 124.2, Carbohydrate 0.6, Sugar 0.6, Protein 2.7
BACON RANCH CHEDDAR DIP
I mixed a little of this and a little of that, and came up with this delicious, creamy dip! Serve with vegetables, chips, or crackers.
Provided by truebrit
Categories Cheese
Time 5m
Yield 3 3/4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, mix the dip mix with the sour cream and mayonnaise.
- Add the remaining ingredients, and mix until combined.
- Chill before serving.
Nutrition Facts : Calories 473.8, Fat 42.8, SaturatedFat 24.3, Cholesterol 95.5, Sodium 465.5, Carbohydrate 9.6, Sugar 1.4, Protein 14.1
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