Fruit Infused Water Food
FRUIT INFUSED SPARKLING WATER
Make and share this Fruit Infused Sparkling Water recipe from Food.com.
Provided by Alyssia Mind Over
Categories Fruit
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add prepped fruit to a tall glass.
- Add ice to the glass.
- Pour sparkling water into glass.
- Allow to sit for the flavors to infuse as you drink and enjoy!
Nutrition Facts :
FRUIT-INFUSED WATER
Make your own fruit-flavoured water for a simple, colourful and cost-effective way to stay hydrated - try a variety of flavours with these ideas
Provided by Emily Kerrigan
Time 5m
Yield Makes one jar
Number Of Ingredients 2
Steps:
- Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
- Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.
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- Orange and Citrus Blueberry. For this fruit infused recipe, cut two organic oranges without peeling their rind into thin slices and put them in a glass jar with a cup of blueberries.
- Cucumber and Mint. Slice one organic cucumber into thin pieces even without peeling it and put them into a glass jar. Now add a few fresh leaves of mint to the jar and add water to it.
- Basil and watermelon. Peel the rind of watermelon and finely chop it to take two cups of freshly chopped watermelon in your infusion jar. Before adding water into the jar add 10-15 crushed leaves of fresh mint to it.
- Pineapple and mint. Slice 1/4th of a pineapple thinly after peeling it and add it into your infusion jar. Now add 10-12 leaves of fresh crushed mint and filtered water to your jar.
- Lime and cherry. Take fresh cherries two cups and cut them into halves and put them into the glass jar. Now, take one fresh lime and slice it thinly and add into the jar.
- Lemon and strawberry. Take 15-20 strawberries and wash and slice them finely before adding into an infusion jar. Now slice a fresh lemon and slice it without peeling its rind and add to the jar.
- Pineapple and mango. Take one cup finely chopped pieces of pineapple into a glass jar. Add thin slices of peeled mango into the jar and fill it with filtered water and stir it.
- Raspberry and grapefruit. Slice an organic grapefruit thinly without peeling its rind and put the pieces in a glass jar. Now take half cup of fresh raspberries and muddle them slightly before adding into the jar.
- Basil and Pineapple. Slice a fresh pineapple fruit into tiny pieces and add it into a jar with 10-15 muddled leaves of fresh basil. Add water to the jar and allow it to stay overnight before drinking.
- Orange and grapes. For this recipe, put thin slices of an unpeeled organic orange into a jar and add 2 cups of organic grapes cut into halves and water to it.
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