Bacon Cauliflower White Bean Soup Food

BACON, CAULIFLOWER & WHITE BEAN SOUP

Steps:

• In a large pot, heat oil over medium heat.
• Add bacon and saute until golden, about 15 minute.
• Remove bacon from pot and set aside to cool.
• Add onions, garlic and thyme.
• Cook over low heat until onions are translucent, about 10 minute
• Add wine and continue cooking for 3 minutes.
• Add pepper, cauliflower, stock and beans.
• Bring to a boil and then lower to simmer.
• Cover and cook for 20 minutes or until cauliflower is tender.
• Let cool slightly. When cool enough, puree with a hand blender until velvety smooth.
• Serve warm, sprinkled with reserved bacon.

WHITE BEAN & BACON SOUP

Steps:

• In a large heavy saucepan, cook the bacon over medium heat until crispy. Remove from pan with a slotted spoon and set aside.
• Pour off all except about 2 tablespoons of the bacon drippings.
• Add onions, carrots, and celery to pan and sauté, stirring frequently, until onions are translucent.
• Add garlic and sauté a few more minutes.
• Add potatoes, beans, chicken stock, and reserved bacon.
• Season to taste with salt and freshly ground pepper.
• Bring to a boil; let boil for about 10 minutes, stirring occasionally.
• Reduce heat to medium low. Cover and let simmer about 1 hour, stirring occasionally.