Bacon Bagel Cheese Sandwich Food
CANADIAN BACON BAGEL SANDWICHES
In the mood for a grab-and-go breakfast? Try this canadian bacon bagel sandwich for a filling meal that couldn't be easier to assemble.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat contact grill or panini maker for 5 minutes. Spread 1 teaspoon mustard on cut sides of each bagel. On bagel bottoms, place 1 slice Canadian bacon, 1 slice tomato, 1/4 cup spinach and 1 slice cheese. Cover with bagel tops.
- Place sandwiches on grill. Close grill, pressing down lightly; cook 2 to 3 minutes or until sandwiches are hot and cheese is melted. Serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1/2, Fiber 6 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 4 g, TransFat 0 g
BACON 'N' EGG BAGELS
Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. "For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave," advise Chris and Jenny Thackray of Corpus Christi, Texas.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard. , Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.
Nutrition Facts :
BACON & CHEESE SANDWICHES
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
BACON BAGEL CHEESE SANDWICH
This is a recipe that I through together for my son and his friends. The guys love it for breakfast, lunch, anytime. It's easy to fix and very filling. I use microwave sausage and use the microwave for the bacon. Also, I put mustard on when I have sausage. It's better than McDonalds.
Provided by Aunt Dawn
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- cook the bacon or sauage pattie.
- toast the bagel in the toaster.
- butter bagel and put meat on bagel, then the cheese.
- put in microwave and just melt cheese.
- put the top half of bagel on.
- cut in half and enjoy.
BACON CREAM CHEESE BAGEL SANDWICH
Make and share this Bacon Cream Cheese Bagel Sandwich recipe from Food.com.
Provided by JenniferK2
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut bagel if not already split.
- Toast on medium setting.
- While bagel is toasting, cut bacon slices in half and cook in microwave.
- Spread one side of bagel with cream cheese and the other with the preserves.
- Put two halves together with the bacon in the middle.
Nutrition Facts : Calories 602.6, Fat 27.2, SaturatedFat 10.2, Cholesterol 46.8, Sodium 987.6, Carbohydrate 70.5, Fiber 2.6, Sugar 9.7, Protein 17.4
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