Quick Bruschetta Chicken Bake Food
BRUSCHETTA CHICKEN
This Bruschetta Chicken is full of Italian Bruschetta flavors, wholesome, and above all, perfect for weeknight dinner. Seasoned Chicken Breast is topped with classic Bruschetta topping of fresh tomato, basil, balsamic and topped with Mozzarella. It is a quick and easy baked chicken weeknight meal. Low-carb, gluten free.Oh, and bonus is one-dish main course for dinner, which means easy cleanup.When I'm planning an easy skinny meal such as this Bruschetta Chicken Bake, I make sure to use good quality ingredients and make flavor bold and delicious.Two secrets to delicious Chicken with loaded Bruschetta flavor:1. Season Every Layer: Seasoning raw chicken before cooking is key to good chicken flavor. Any recipe, grilled, baked or sauted will benefit from seasoning. This simple trick will ensure always seasoned "never-bland" chicken.Season bruschetta topping i.e. diced tomatoes, and basil with fresh chopped garlic, olive oil and balsamic. Even though you can drizzle balsamic glaze on chicken (recipe in notes) after chicken is ready. A little bit of balsamic vinegar mixed with tomatoes brings out real savory bruschetta flavors. The garlic, sweet and tangy balsamic and fragrant fresh basil. That's it! But so much flavor.In-fact, this is my go-to recipe to serve Bruschetta Bread. Toasted baguette on side and it is a perfect appetizer.Note: When making bruschetta; make sure to always remove seeds from tomatoes. It is important for good flavor and less liquid in tomatoes . I reserve seeds to add in stew/curry/soup later.2. Top Chicken with Bruschetta Before Baking: Covering chicken with tomatoes-basil bruschetta and Mozzarella before baking makes a huge difference in flavor and keeps the chicken juicy.Here is why I cover chicken and bruschetta with layer of mozzarella before baking:Bruschetta of tomatoes, garlic, balsamic add another layer of flavor in chicken without over cooked tomatoes.Cheese comes out nicely melted, and bubbling. There is not whole lot of cheese per serving but the flavor it add it delicious.Baking everything together makes this Bruschetta Chicken recipe a one-pan Chicken dinner. Just break bread, boil pasta or rice for winner chicken dinner.Quick Recipe Tip: Pasta in picture is Lemon-Parmesan Macaroni. Combine warm (just boiled and drained) half pound pasta with 1/3 cup parmesan cheese, zest of one lemon, 2 cloves of fresh grated garlic, parsley, salt and black pepper. Serve and enjoy!Does this sound like a delicious dinner or what? I hope you will enjoy it as much as we do. Happy Weekend! -Savita x
Provided by Savita
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven at 375 degrees Fahrenheit. Spay a rimmed baking sheet or a rectangular casserole baking dish with cooking spray.
- Mix brushcetta ingredients in a bowl with 1/2 tbsp oil, 1/4 tsp salt and 1/4 tsp black pepper. Set aside.
- Slice chicken breast lengthwise to yield two pieces per slice. Pat dry. Place in rimmed baking dish or casserole in single layer. Drizzle with remaining olive oil (top only). Sprinkle generous pinch of seasoning (mix of Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper).
- Spoon brushcetta on top of seasoned chicken breasts.
- Top with shredded mozzarella cheese.
- Bake in middle rack for 22-25 minutes or until chicken registers 175 in thickest part of thigh and cheese bubbling. Once done, transfer chicken to serving plate with wide spatula. (Don't discard the liquid of pan. It is very delicious and flavorful. Use it to season rice or refrigerate to use later as chicken stock.)
- Garnish with fresh chopped basil. Serve with pasta, drizzle of balsamic glaze (optional, recipes in notes). Enjoy!
BRUSCHETTA CHICKEN BAKE
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
Provided by My Food and Family
Categories Chicken
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
- Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
- Top with stuffing mixture. Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
QUICK GARLICKY BRUSCHETTA WITH TOMATOES AND BASIL
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Mix well to combine. Season, to taste, with salt and black pepper.
- Spoon tomato mixture on toasted bread slices and serve.
QUICK BRUSCHETTA CHICKEN
Skip the bread and make moist, garlicky chicken breast the base in this main-course version of bruschetta. The topping couldn't be easier. Tomatoes are tossed simply with salt, pepper and plenty of chopped herbs.
Provided by Kelly Senyei
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Thoroughly pat the chicken breasts dry then season them with the garlic powder and a pinch each of salt and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook, flipping once, until no longer pink and the internal temperature reaches 165 degrees F, 8 to 10 minutes.
- While the chicken cooks, combine the tomatoes and basil with a pinch each of salt and pepper in a medium bowl and stir to combine.
- Plate the chicken breasts then top them with the tomato mixture. Top with the Parmesan and serve.
BRUSCHETTA CHICKEN BAKE
Make and share this Bruschetta Chicken Bake recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place tomatoes in a medium bowl. Add stuffing mix and garlic; stir just until stuffing mix is miostened. Set aside.
- Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
- Bake 30 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 331.7, Fat 9.7, SaturatedFat 4, Cholesterol 138.5, Sodium 464.4, Carbohydrate 6.7, Fiber 1, Sugar 4.4, Protein 52.1
EASY CHEESY BRUSCHETTA CHICKEN BAKE WITH TOMATOES
Steps:
- Boil the chicken with a pinch of salt for 20 minutes. Chop 4 tomatoes and fresh parsley into very small pieces. Shred 1 cup of mozzarella cheese, if you haven't yet. (You can also buy shredded cheese) Cut the boiled chicken into small pieces, or take through a food processor (but not too much, you don't want it grounded.) Slice 1 baguette into thin slices. Mince 2 cloves of garlic. In a medium sized bowl, add in the chopped tomatoes, 1 cup of shredded cheese, 1 Tablespoon of mayonnaise, 2 cloves of minced garlic, a pinch of salt, shredded or chopped chicken pieces, and a handful of chopped parsley. Turn oven on to broil. On an oven sheet, spread slices of baguette. Put the chicken and cheese mix on each slice. Transfer to the oven to broil for 5 mins.
CHICKEN BRUSCHETTA (PILLSBURY BAKE-OFF WINNER)
Credit for this 1998 winning recipe goes to Joan Baker of Oregan. While the chicken breasts cook, whip together the garlicky mushroom-tomato topping fragrant with basil. Sounds like a quick, full-of-flavor entree that will impress everyone!
Provided by DuChick
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Spray broiler pan with nonstick cooking spray.
- Sprinkle chicken with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place on sprayed broiler pan.
- Broil 4 to 6 inches from heat for 6 to 8 minutes on each side or until fork-tender and juices run clear.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot.
- Add mushrooms, garlic and 1/4 teaspoon salt; cook 1 to 2 minutes or until garlic is tender, stirring occasionally.
- Add onion, chopped basil, tomatoes, vinegar and 1/8 teaspoon pepper; cook 30 to 45 seconds or until thoroughly heated.
- To serve, arrange chicken on individual plates.
- Sprinkle with half of cheese. Top each serving with mushroom mixture; sprinkle with remaining cheese.
- Garnish with basil sprigs.
Nutrition Facts : Calories 262.8, Fat 12.1, SaturatedFat 2.9, Cholesterol 81.8, Sodium 544.2, Carbohydrate 8, Fiber 1.5, Sugar 3.6, Protein 30
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