BACON-WRAPPED DATES WITH GOAT CHEESE
Bacon-Wrapped Dates with Goat Cheese - a simple 3-ingredient appetizer that will blow you away! Enjoy with a crowd of friends!
Provided by Pinch of Yum
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Slice the dates lengthwise on one side to create an opening. Remove the pit.
- Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.
- Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.
- Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) and bake for 10 minutes. Remove the dates and use the toothpick to turn each one so it's laying on its side. Bake for another 5-8 minutes, until browned to your liking, and turn the dates to the other side and repeat. Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 224 calories, Sugar 31.9 g, Sodium 259.3 mg, Fat 7.1 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 36.2 g, Fiber 3.2 g, Protein 7.4 g, Cholesterol 17.9 mg
CREAMY GOAT CHEESE, BACON AND DATE DIP
This appetizer is like a bacon-wrapped date in dip form - and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you'll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily - with friends hovering nearby for their turn.
Provided by Ali Slagle
Categories dips and spreads, appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
- Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
- Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 332 milligrams, Sugar 21 grams, TransFat 0 grams
BACON AND DATE GOAT CHEESE BURGERS
Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple bacon in your local store, you can add 1-1/2 tablespoons maple syrup to the spinach-goat cheese mixture in the food processor and use regular bacon. -Sharon Michelle Anglin, Livingston, Montana
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place 2 cups spinach, pistachios, lemon juice, garlic, pepper flakes, salt and pepper in a food processor; pulse until chopped. Add goat cheese; process until blended. Continue processing while gradually adding oil in a steady stream to reach a spreadable consistency. Refrigerate until serving., Meanwhile, in a large bowl, combine beef and dates, mixing lightly but thoroughly. Shape into six 1/2-in.-thick patties. Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 4-5 minutes per side. Grill buns, cut sides down, over medium heat until toasted., Top bun bottoms with remaining spinach, burgers, red onion and bacon. Spread 4 teaspoons goat cheese mixture over cut side of each bun top; place on burger. Cover and refrigerate remaining goat cheese mixture; save for another use.
Nutrition Facts : Calories 804 calories, Fat 45g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 788mg sodium, Carbohydrate 67g carbohydrate (34g sugars, Fiber 9g fiber), Protein 39g protein.
ROASTED DATES WITH SMOKED BACON AND GOAT CHEESE
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil; set a rack over the baking sheet.
- Lay the bacon out on the rack. Transfer to the oven and bake until cooked but not crispy, 12 to 15 minutes. Let the bacon cool for about 5 minutes before cutting into 1/2-inch pieces.
- Lower the oven to 350 degrees F. Remove the rack from the baking sheet; replace the aluminum with parchment paper.
- Cut a lengthwise slit in the dates, just long enough to remove the pits. Carefully remove the pits. Fill each date with a scant teaspoon of the goat cheese. Carefully insert a piece of bacon into the cheese in each date. Bake the stuffed dates for about 15 minutes. Serve warm.
BACON WRAPPED GOAT CHEESE
Our local supermarket sells this fantastic little appetizer which they make in neighboring France. Seasoned goat cheese is rolled up in bacon and baked until gooey and the bacon browned. Serve with Baguettes, or baked potatoes. Even my wife who won't come near goat cheese likes this recipe. Easy to whip up and makes a great party appetizer.
Provided by TJW2725
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Freeze the goat cheese for five to ten minutes if too soft and gooey so you can roll it into 8 lumberjack-thumb sized logs.
- Sprinkle with salt and pepper, and roll in the chives.
- Wrap with bacon so that the whole log is covered.
- Place in an aluminum foil boat, or a shallow glass pan (i.e. a pie tin).
- Bake for ten minutes, or until the bacon is golden brown and the cheese bubbly.
- You can do these on the grill too if you have an aluminum grill pan. Or in a pan on the stove over medium heat turning occasionally so that it is evenly browned.
More about "bacon and date goat cheese burgers food"
BACON AND GOAT CHEESE AIOLI BURGER - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (3)Total Time 1 hr 20 minsCategory Main CourseCalories 1093 per serving
- Use a mandoline if you have one. Place the sliced onions into a baking dish and cover with buttermilk.
- Set aside for an hour.Make the aioli. In a small bowl, combine mayonnaise, zest, lemon juice, Dijon, 1 clove garlic, and salt and pepper.
BACON WRAPPED GOAT CHEESE STUFFED DATES RECIPE
From realsimple.com
BACON BURGERS WITH BOURBON CARAMELIZED ONIONS AND …
From reciperunner.com
BACON GOAT CHEESE BURGER WITH PEPPER JAM - POOK'S …
From pookspantry.com
BACON AND DATE GOAT CHEESE BURGERS | RECIPE | GOAT CHEESE …
From pinterest.com
BURGERS & BARLEY - FOOD MENU
From burgersandbarleysc.com
BACON-WRAPPED DATES WITH GOAT CHEESE - FOOD AND COOKING BLOG
From thomaszinsavage.com
BAKED GOAT CHEESE DIP WITH BACON AND DATES ~ MACHEESMO
From macheesmo.com
BACON & DATE GOAT CHEESE BURGERS - PRESSREADER
From pressreader.com
DATES WITH GOAT CHEESE WRAPPED IN BACON - SUGAR MAPLE …
From sugarmaplefarmhouse.com
BACON WRAPPED DATES WITH GOAT CHEESE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
BACON AND DATE GOAT CHEESE BURGERS RECIPE: HOW TO …
From stage.tasteofhome.com
BACON AND DATE GOAT CHEESE BURGERS - VISUALIZATION WOMAN
From vizw.org
BACON GOAT CHEESE BURGERS WITH CARAMELIZED ONIONS
From dashofcolorandspice.com
[HOMEMADE] CARAMELIZED ONION AND GOAT CHEESE BURGER : R/FOOD
From reddit.com
DEVILS ON HORSEBACK (BACON WRAPPED DATES WITH GOAT CHEESE)
From mission-food.com
4 EASY THANKSGIVING APPETIZER RECIPES TO GET THE FOOD FESTIVITIES ...
From abcnews.go.com
HOW TO MAKE BACON AND DATE GOAT CHEESE BURGERS RECIPE
From slurrp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search