Bacon And Cheese Appetizer Pie Food

BEST BACON APPETIZER

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
• Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
• Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

BACON-CHEDDAR APPETIZERS

Steps:

• Heat broiler.
• Place crackers in single layer on baking sheet.
• Mix remaining ingredients; spoon onto crackers.
• Broil 2 min. or until topping is hot and bubbly.

CHEESY BACON-TATER TOT PIE

Steps:

• Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.
• Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.
• Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.
• Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.

BACON-CHEESE APPETIZER PIE

Steps:

• Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly., In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust., Bake at 350° until set and a knife inserted in the center comes out clean, 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.

20 EASY CREAM CHEESE APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cream cheese appetizer in 30 minutes or less!

BACON AND CHEESE PIE

Steps:

• Pastry.
• Put flour, onion flakes, pepper and paprika in a food processor. Add the butter and process until crumby.
• Add half the cold water to the beaten egg and pour in while still mixing. Add water very slowly until it starts to resemble dough. Don't let it form a ball.
• Divide dough in half, roll one lot out and line your pie dish. Prick and cover with dried beans and bake on 200 celsius until almost cooked -- about 15 minutes.
• Wrap the other dough in wrap and refrigerate until needed.
• Filling.
• Sauté onion, bacon, garlic and paprika in the oil in a pan until cooked just through.
• coat the beef with the flour and add to the pan, cook it for about five minutes and then add the stock slowly stirring it constantly to avoid lumps.
• Depending on what meat you are using, add enough water to cook it down for a while (1-4 hours) and keep adding it as needed. Add the Marjoram.
• When the meat is just about tender enough cook it down until it is thick.
• Empty out the beans and pour the filling into the case. Break the eggs straight on top, spread out evenly and cover with the cheese (Save some for the top of the pie).
• Roll out the pastry and put it on top. Prick a few air holes.
• Brush with egg wash and sprinkle some extra bacon pieces, grated cheese (not too much and the parmesan on top. You can grind some pepper over it too.
• Bake until golden brown on high for about 30 mins or so -- watch it!