Back To Spinach Cheese Balls With Sauce Food

SPINACH-CHEESE BALLS

Steps:

• Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
• Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

SPINACH CHEESE BALLS

Steps:

• 1. Heat oven to 400^. Spray cookie sheet with cooking spray. Squeeze all moisture from spinach then fluff with fork. In a large bowl, mix all ingredients together, except sauces. Shape into 1-inch balls; place on cookie sheet. Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with warm sauces. --- Note: You may like to press dough into a sprayed 11x7-inch baking dish and bake according to directions. Cut into squares and top with your favorite sauce.

SPINACH CHEESE BALLS

Steps:

• Heat the oven to 400F. Spray a cookie sheet with cooking spray. In a large bowl mix all the ingredients, except the tomato sauce.
• Shape mixture into 1 inch size balls & place on cookie sheet.
• Bake for about 10 to 15 mins or until golden brown. Remove immediately from pan.
• Serve with the tomato sacue.

BACK TO SPINACH-CHEESE BALLS WITH SAUCE

Steps:

• REMOVE frozen spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel.
• MIX egg, both cheeses, salt, onion powder, garlic powder, oregano, sour cream, oil and ricotta cheese in large bowl until well blended. Add spinach to cheese mixture; mix well. Stir in flour, 1 cup at a time, until well blended.
• FILL a 10-inch skillet half full with oil; heat over medium heat until candy/deep-fry thermometer reads 350°F (or use deep fryer, add oil to fill line and heat to 350°F).
• PLACE bread crumbs in small bowl. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet.
• FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. With slotted spoon, remove balls from skillet; place on paper towels to drain. Cool 2 minutes before serving; serve with warm pasta sauce for dipping.

BAKED SPINACH BALLS WITH PARMESAN

Steps:

• Preheat the oven to 350F. Line a baking sheet with parchment paper.
• In a large pan, melt the butter over medium-high heat. Add the onions and cook until soft. Add the garlic and stir. Remove from heat and set aside.
• In a large bowl, combine the spinach, breadcrumbs, eggs, Parmesan cheese, salt, pepper, and butter mixture. Stir to thoroughly combine.
• Using a small cookie scoop or spoon, scoop the mixture into your hands and roll into a ball, and place them on the baking sheet.
• Bake for 15 to 20 minutes, until lightly browned.

SPINACH BALL LASAGNE

Steps:

• First, make the white sauce. Melt the butter in a saucepan, then add the plain flour. Stir continuously until a paste forms and continue cooking for 2 mins. Add the milk to the roux gradually, stirring as you go, until you get a smooth sauce. Keep cooking for 5-10 mins more, stirring continuously, until the sauce has thickened. Leave to cool.
• To make the spinach balls, cook the spinach in the butter until it is warmed through, then stir in a grating of nutmeg and the garlic. Fry for a minute, then stir in the breadcrumbs and cheese. Tip into a dish and stir in the egg to form a stiff paste. Wet your hands and roll about 18 spoonfuls of the mixture into balls. Put them on a baking tray and chill for 30 mins.
• Heat oven to 190C/170C fan/gas 5. Fry the spinach balls in batches in the oil until lightly browned. Spoon some white sauce into the base of a medium baking dish and tip in six spinach balls. Drizzle over 2 tsp pesto, then place half the lasagne sheets on top, overlapping, add more white sauce, six more spinach balls, then a little more pesto. Place the remaining lasagne sheets on top, cover with white sauce, then dot over the last six spinach balls. Drizzle over more pesto and scatter over the remaining cheese. Bake for 30 mins or until the lasagne sheets are cooked through. Scatter over some basil leaves, if you like.

SPINACH CHEESE BALLS (USING CANNED SPINACH)

Steps:

• mix all ingredients together in large bowl.
• refrigerate 20 min or till needed.
• preheat oven to 350.
• roll chilled mixture into 1 in balls.
• put on greased cookie sheet.
• bake 15 minutes.

CHEESE SPINACH BALLS

Steps:

• Defrost spinach, drain and squeeze dry.
• In a large bowl combine all the ingredients.
• Mix well.
• Using teaspoons full, roll spinach into 1-inch round bite-size balls.
• Place on a cookie sheet coated with a non-stick cooking spray and bake for 20 minutes in a 350 degree oven.

SPINACH-CHEESE BALLS WITH PASTA SAUCE

Steps:

• Remove spinach from pouch; place in colander.
• Rinse with warm water until thawed; drain well.
• Squeeze spinach dry with paper towel.
• Meanwhile, in large bowl, mix egg, both cheeses, salt, onion powder, garlic powder, oregano, ground nutmeg, sour cream, oil and ricotta cheese until well blended.
• Add spinach to cheese mixture; mix well.
• Stir in flour, 1 cup at a time, until well blended.
• Fill 10" skillet half full with oil; heat over medium heat until candy/deep-fry thermometer reads 350F.(Or use deep fryer; add oil to fill line and heat to 350F).
• Meanwhile, place bread crumbs in small bowl.
• Shape spinach-cheese mixture into 1-1/2" balls(about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet.
• Fry 6 balls at a time 4-6 minutes, turning as necessary, until golden brown.
• With slotted spoon, remove balls from skillet; place on paper towels to drain.
• Cool 2 minutes before serving; serve with warm pasta sauce for dipping.

SPINACH CHEESE BALLS WITH PASTA SAUCE

Steps:

• In a large bowl, combine first 10 ingredients. Blend well. Add spinach, mix well. Stir in flour, 1 cup at a time, until well blended.
• Heat oil to 350.
• Place bread crumbs in a small bowl. Shape spinach mixture into 1 1/2 inches balls; roll in bread crumbs and place on a baking sheet.
• Fry six balls at a time, about 4-6 minutes or until golden brown on all sides. Remove with a slotted spoon and drain on paper towels. Cool 2 minutes before serving. Serve wit pasta sauce for dipping.

SPINACH BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
• Bake in preheated oven for 20 minutes, or until heated through and browned.