Pineapple Do Nothing Cake Food

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DO NOTHING CAKE



Do Nothing Cake image

When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

2 cups sugar
2 cups flour
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
16 ounces crushed pineapple, undrained
1/2 cup butter
1 cup sugar
3/4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla

Steps:

  • Place first 6 ingredients in a bowl & mix until blended with spoon.
  • Pour into 13x9 inch cake pan.
  • Bake at 350°F 35-40 minutes.
  • For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
  • Remove from heat and add remaining ingredients.
  • Pour over hot cake.

PINEAPPLE DO NOTHING CAKE



Pineapple Do Nothing Cake image

This is an easy cake that always gets rave reviews! I don't remember where I originally got this recipe, but it is one I have been making for years. It is so hard not to have seconds with this one.

Provided by Debbie Thurmond

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 12

PINEAPPLE CAKE
2 c self- rising flour
2 c sugar
2 large eggs, slightly beaten
1 can(s) crushed pineapple (20 oz)
1 Tbsp vanilla extract
WARM COCONUT PECAN ICING
1 stick butter
1 c sugar
1 can(s) evaporated milk
1 1/2 c shredded coconut
1 c chopped pecans

Steps:

  • 1. For the Pineapple Cake, preheat the oven to 350 degrees. Generously spray a 9 x 13 pan with cooking oil.
  • 2. Mix the flour and the sugar in a mixing bowl. Add the eggs, vanilla and the can of undrained crushed pineapple and mix until well blended with electric mixer on medium speed.
  • 3. Pour the pineapple mixture into the prepared 9 x 13 pan and bake in the preheated 350 degree oven for 35-45 minutes until the cake is lightly browned and a toothpick comes out clean. Be very careful not to overbake.
  • 4. For the icing, add butter, sugar and evaporated milk together in a heavy saucepan.
  • 5. Bring to a slow boil over medium heat, stirring CONSTANTLY. Once mixture begins to boil, cook until mixture thickens ( about 7 to 10 minutes). When thickened, remove from heat.
  • 6. Stir in 1 ½ cups coconut and 1 cup chopped pecans. Pour out onto warm cake and spread over the top.
  • 7. Enjoy! This is wonderful either served while still warm or cooled.

DO NOTHING PINEAPPLE CAKE



Do Nothing Pineapple Cake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 13

2 cups flour
2 cups sugar
2 units eggs
1 teaspoons soda
0.5 teaspoons vanilla
0.5 teaspoons salt
20 ounces pineapple
1 units frosting
1 sticks butter
1 cups sugar
6 cans milk
1 cups nuts
1 cups coconut

Steps:

  • Put all ingredients in large bowl and mix with spoon.
  • Pour into greased 9x13x2 inch pan. Bake at 350 for 30 to 40 minutes or until center is done.
  • Frosting:
  • Combine butter, sugar, and milk in small saucepan. Cook for 5 minutes; make sure to stir well. Add nuts and coconut. Stir in well and spoon on cake while cake is hot ....
  • DO NOT LET CAKE COOL. FROST WHILE CAKE AND FROSTING IS STILL HOT.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DO-NOTHING-CAKE (PINEAPPLE GOODY CAKE)



Do-Nothing-Cake (Pineapple Goody Cake) image

Number Of Ingredients 14

2 cups flour
2 cups sugar
2 eggs
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla
1 (20-ounce) can crushed pineapple, undrained
-----------------------
Topping:
1 stick butter or margarine
1 cup sugar
1 (5 1/2-ounce) can evaporated milk
1 cup chopped nuts
1 cup coconut

Steps:

  • Put all ingredients in large bowl and mix with spoon (not mixer). Pour into 9x13x2-inch pan. Bake at 350° for 30-40 minutes or until center is done. Topping: Combine butter, sugar, and milk in small saucepan. Cook 5 minutes. Add nuts and coconut. Spoon on cake while hot. Yummy!

Nutrition Facts : Nutritional Facts Serves

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Add eggs, vanilla extract and pineapple. Stir with a spoon to combine all ingredients. Spray a 9 x 13 baking pan with cooking spray and add batter. …
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  • Whisk together flour, baking soda, salt and sugar. Add eggs, vanilla extract and pineapple. Stir with a spoon to combine all ingredients. Spray a 9 x 13 baking pan with cooking spray and add batter. Bake in preheated 350 degree oven for 30 -35 minutes until the center tests done. Make frosting below and poke holes in hot cake with a wooden spoon.
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DO NOTHING CAKE - INSANELY GOOD RECIPES
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To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch cake pan with oil or butter. In a large bowl, stir together the …
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  • To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch cake pan with oil or butter.
  • In a large bowl, stir together the sugar, flour, eggs, baking soda, vanilla, and pineapple until well-combined.
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  • Meanwhile, prepare the icing. In a large saucepan over medium heat, combine the butter, sugar, and evaporated milk and bring to a boil, stirring constantly. Cook and stir for another 5 minutes, or until the mixture is thick.


DO NOTHING CAKE RECIPE - FLAVORITE
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DO NOTHING CAKE - KITCHEN NOSTALGIA
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1 cup coconut shredded. Instructions. CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9x13 inch (23x33 cm) pan and bake in 350 F (175 …
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  • While Do Nothing Cake ( Tornado Cake ) is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.
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  • While cake is baking, place butter, evaporated milk and sugar in a medium saucepan and cook until thickened (about 5 minutes) stirring often; add nuts and coconut and stir to combine.
  • Remove cake from oven and while cake is still hot, poke it with a skewer (you can use a chopstick or thin, wooden dowel) to help frosting soak into cake. Immediately pour frosting over it.


DO NOTHING CAKE - I KNEAD TO EAT
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  • For the cake: Preheat oven to 350 F (175 C) and prepare a 9 x 13 inch baking pan by lightly greasing it.
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  • For the frosting: In a saucepan, combine the butter, evaporated milk, and sugar. Cook until slightly thickened, about 5-7 minutes. Add in the walnuts and shredded coconut and mix until combined.
  • As soon as the cake is out of the oven, poke holes into the cake using a fork or the back of a wooden spoon. Immediately pour over the prepared frosting. Let cool, and serve.


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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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