DO NOTHING CAKE
When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place first 6 ingredients in a bowl & mix until blended with spoon.
- Pour into 13x9 inch cake pan.
- Bake at 350°F 35-40 minutes.
- For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
- Remove from heat and add remaining ingredients.
- Pour over hot cake.
PINEAPPLE DO NOTHING CAKE
This is an easy cake that always gets rave reviews! I don't remember where I originally got this recipe, but it is one I have been making for years. It is so hard not to have seconds with this one.
Provided by Debbie Thurmond
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. For the Pineapple Cake, preheat the oven to 350 degrees. Generously spray a 9 x 13 pan with cooking oil.
- 2. Mix the flour and the sugar in a mixing bowl. Add the eggs, vanilla and the can of undrained crushed pineapple and mix until well blended with electric mixer on medium speed.
- 3. Pour the pineapple mixture into the prepared 9 x 13 pan and bake in the preheated 350 degree oven for 35-45 minutes until the cake is lightly browned and a toothpick comes out clean. Be very careful not to overbake.
- 4. For the icing, add butter, sugar and evaporated milk together in a heavy saucepan.
- 5. Bring to a slow boil over medium heat, stirring CONSTANTLY. Once mixture begins to boil, cook until mixture thickens ( about 7 to 10 minutes). When thickened, remove from heat.
- 6. Stir in 1 ½ cups coconut and 1 cup chopped pecans. Pour out onto warm cake and spread over the top.
- 7. Enjoy! This is wonderful either served while still warm or cooled.
DO NOTHING PINEAPPLE CAKE
Steps:
- Put all ingredients in large bowl and mix with spoon.
- Pour into greased 9x13x2 inch pan. Bake at 350 for 30 to 40 minutes or until center is done.
- Frosting:
- Combine butter, sugar, and milk in small saucepan. Cook for 5 minutes; make sure to stir well. Add nuts and coconut. Stir in well and spoon on cake while cake is hot ....
- DO NOT LET CAKE COOL. FROST WHILE CAKE AND FROSTING IS STILL HOT.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DO-NOTHING-CAKE (PINEAPPLE GOODY CAKE)
Number Of Ingredients 14
Steps:
- Put all ingredients in large bowl and mix with spoon (not mixer). Pour into 9x13x2-inch pan. Bake at 350° for 30-40 minutes or until center is done. Topping: Combine butter, sugar, and milk in small saucepan. Cook 5 minutes. Add nuts and coconut. Spoon on cake while hot. Yummy!
Nutrition Facts : Nutritional Facts Serves
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DO NOTHING CAKE - OLD FASHIONED RECIPE - THE …
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4.9/5 (9)Category CakeCuisine American, SouthernTotal Time 45 mins
- Whisk together flour, baking soda, salt and sugar. Add eggs, vanilla extract and pineapple. Stir with a spoon to combine all ingredients. Spray a 9 x 13 baking pan with cooking spray and add batter. Bake in preheated 350 degree oven for 30 -35 minutes until the center tests done. Make frosting below and poke holes in hot cake with a wooden spoon.
- Bring butter, sugar and milk to a boil in a pan on top of the stove. Cook and stir about 3 minutes. Remove from stove and stir in nuts and coconut. Pour over hot cake.
INCREDIBLY DELICIOUS MADE FROM SCRATCH DO NOTHING CAKE ...
From homeinthefingerlakes.com
4.4/5 (7)Total Time 45 minsServings 20Calories 292 per serving
- Pour into the prepared 13×9 baking dish, and bake for 30-40 minutes or until a wooden toothpick, inserted in the middle comes out clean. Don't overbake.
- While cake is still baking, prepare the topping. Heat the butter, sugar, and evaporated milk in a small saucepan until boiling.
DO NOTHING CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (6)Total Time 50 minsCategory Desserts, RecipesCalories 382 per serving
- To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch cake pan with oil or butter.
- In a large bowl, stir together the sugar, flour, eggs, baking soda, vanilla, and pineapple until well-combined.
- Pour the batter into greased pan. Bake for 35 to 40 minutes. Transfer onto a wire rack and set aside.
- Meanwhile, prepare the icing. In a large saucepan over medium heat, combine the butter, sugar, and evaporated milk and bring to a boil, stirring constantly. Cook and stir for another 5 minutes, or until the mixture is thick.
DO NOTHING CAKE RECIPE - FLAVORITE
From flavorite.net
4.1/5 (304)Total Time 50 minsCategory DessertCalories 495 per serving
- Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
DO NOTHING CAKE - KITCHEN NOSTALGIA
From kitchennostalgia.com
4.8/5 (37)Category Dessert
- CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9x13 inch (23x33 cm) pan and bake in 350 F (175 C) oven for 30 - 40 minutes or until center of the cake is done.
- While Do Nothing Cake ( Tornado Cake ) is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.
- FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.
DO NOTHING PINEAPPLE CAKE - NELLIEBELLIE
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5/5 (2)Category DessertCuisine AmericanTotal Time 1 hr 20 mins
DO NOTHING CAKE - CAKESCOTTAGE
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DO NOTHING CAKE (TEXAS TORNADO CAKE) RECIPE - CDKITCHEN
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28 EASY CANNED PINEAPPLE RECIPES - INSANELY GOOD
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5/5 (1)Published 2021-06-24Category Recipe Roundup
- Watergate Salad. For something that takes 10 minutes or less to pull together, Watergate salad certainly is delicious. All you’ll have to do is combine all the ingredients – pistachio pudding mix, crushed pineapples, chopped nuts, whipped topping, and mini marshmallows – and mix thoroughly-
- Hawaiian Pizza. Although it takes a little time for the dough to rise, homemade pizza is remarkably easy to make. You can, of course, use pre-made pizza crust if you prefer, but they don’t have the same robust flavor as their homemade counterparts.
- Do Nothing Cake. Contrary to the name, do nothing cake actually requires you to do a little work, but that amount of work is so tiny that it’s almost nonexistent.
- Pineapple Cobbler. This five-ingredient cobbler requires only 10 minutes of prep time and minimal hands-on effort to make. The crust is warm, flaky, and perfectly crispy, and the pineapples are sweet, tender, and melt-in-your-mouth good.
- Pineapple Angel Food Cake. If you like light, refreshing cake with a spongy texture and sweet, cool icing, you’ll love this one. Use whatever angel food cake mix you like best, and add a can of crushed pineapples to the batter.
- Easy Pineapple Bars. These soft, dense bars are like lemon bars but sweeter, and the coconut drizzle is so amazing, you’ll never want to top anything with simple powdered sugar again.
- Ambrosia Salad. In ancient Greece, ambrosia was the food of the gods; its literal translation is immortality. Ambrosia salad won’t grant you eternal life in the real world, but it will delight your tongue and taste buds, especially if you freeze it and serve it like ice cream.
- Pineapple Coleslaw. Even if you’re not a big coleslaw lover, you may want to give this recipe a try. The pineapple adds a tangy sweetness to the slaw that completely alters its taste.
- Punch Bowl Cake. Punch bowl cake is so pretty, and it tastes so good, which is why I make it a lot more often than is strictly necessary. There’s just so much good stuff in that bowl!
- Hawaiian Chicken. Hawaiian chicken is tender and juicy – succulent, really – and has a fantastically complex flavor. There’s the smokiness from the soy sauce, garlic, and actual smoke from the grill.
HOW TO MAKE DO NOTHING CAKE (AND WHY IT'S CALLED THAT!)
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5/5 (1)Total Time 55 minsCategory DessertCalories 497 per serving
- Add the can of crushed pineapple (juice included), eggs, and vanilla extract to the bowl and whisk to combine.
WHAT THE HECK IS A "DO NOTHING" CAKE? | JUST CRUMBS
From justcrumbs.ca
Cuisine AmericanCategory Dessert
- I a large mixing bowl, combine all dry ingredients (flour baking soda, sugar, salt) with a spoon; add in eggs, vanilla nd pineapple (with juice from can). Pour batter into a greased 9x13" pan (could also be lined with parchment) and bake in 350°F (175 C) oven for 30 - 40 minutes or until center of the cake is done.
- While cake is baking, place butter, evaporated milk and sugar in a medium saucepan and cook until thickened (about 5 minutes) stirring often; add nuts and coconut and stir to combine.
- Remove cake from oven and while cake is still hot, poke it with a skewer (you can use a chopstick or thin, wooden dowel) to help frosting soak into cake. Immediately pour frosting over it.
DO NOTHING CAKE - I KNEAD TO EAT
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Reviews 1Category CakesCuisine AmericanTotal Time 40 mins
- For the cake: Preheat oven to 350 F (175 C) and prepare a 9 x 13 inch baking pan by lightly greasing it.
- In a mixing bowl, combine the flour, baking soda, and sugar. Add in the sugar, eggs, vanilla extract and crushed pineapple. Mix until fully combined. Transfer the cake batter to the prepared baking pan and bake the cake for about 30 minutes, or until it's cooked in the middle.
- For the frosting: In a saucepan, combine the butter, evaporated milk, and sugar. Cook until slightly thickened, about 5-7 minutes. Add in the walnuts and shredded coconut and mix until combined.
- As soon as the cake is out of the oven, poke holes into the cake using a fork or the back of a wooden spoon. Immediately pour over the prepared frosting. Let cool, and serve.
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