Hershey Bar Pecan Roca Food

PECAN ROCA

Pecan Roca image

Make and share this Pecan Roca recipe from Food.com.

Provided by Boyz 5

Categories Candy

Time 25m

Yield 2 pounds candy

Number Of Ingredients 4

Ingredients

1 lb butter
2 cups sugar
1 1/2 cups pecans
semisweet chocolate piece, melted

Steps:

Slow melt butter and sugar then turn heat to "high" once melted, constantly stirring until light brown in colour.
Add pecans; stir and cook until desired colour.
Spread on well-greased baking sheet to cool.
Once poured onto sheet, spread chocolate over pecan brittle and allow it to melt into brittle.
Let cool; break into spears or pieces for serving.

Nutrition Facts : Calories 2966.5, Fat 243, SaturatedFat 121.7, Cholesterol 488.1, Sodium 1307.5, Carbohydrate 211.4, Fiber 7.8, Sugar 203.2, Protein 9.4

HERSHEY BAR PECAN ROCA

Hershey Bar Pecan Roca image

A family friend from New Orleans learned how to make this over 30 years ago and has been making it ever since. When I found out how simple the recipe was, I wrote it down immediately to add to my collection.

Provided by veggie_mama

Categories Candy

Time 40m

Yield 36 serving(s)

Number Of Ingredients 4

Ingredients

1 cup margarine
1 cup sugar, heaping
1 1/2 cups pecans, roughly chopped
6 milk chocolate candy bars, Hersheys (full size, no nuts)

Steps:

Spread the chopped pecans in a rimmed baking sheet, pulling them away from the edges, since the recipe does not make enough to cover the pan.
In a large heavy pot, melt butter and sugar together, stirring regularly with a wooden spoon. Mixture will begin to bubble. Continue to cook, stirring regularly, until the mixture turns to an amber color.
Carefully pour hot mixture over the pecans in a thin stream, making sure to cover all of the nuts. While the mixture is still hot, place the unwrapped chocolate bars on top. As they melt, spread the chocolate over the pecans and hot sugar.
Place tray in the fridge to cool. Once cool, they can be broken up into chunks. These do not need to be refrigerated. This recipe freezes well.

Nutrition Facts : Calories 114.7, Fat 8, SaturatedFat 2.2, Cholesterol 1.7, Sodium 35.5, Carbohydrate 10.6, Fiber 0.7, Sugar 9.5, Protein 1

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