Bacardi Select Egg Nog Food

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AMAZINGLY GOOD EGGNOG



Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories     Drinks Recipes     Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

  • Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
  • Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

BACARDI® SELECT EGG NOG



BACARDI® Select Egg Nog image

Egg nog is a classic treat to serve at holiday parties.

Provided by Allrecipes Member

Yield 1

Number Of Ingredients 4

3 ounces BACARDI® Select Rum
5 ounces half and half
½ ounce sugar
½ ounce vanilla extract

Steps:

  • Shake ingredients with crushed ice and strain into a mug. Sprinkle with nutmeg.

Nutrition Facts : Calories 484 calories, Carbohydrate 22.3 g, Cholesterol 55.9 mg, Fat 17.4 g, Fiber 0 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 64 mg, Sugar 16 g

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