GREEN BEANS WITH BLUE CHEESE
My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!
Provided by Kate
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Place green beans in a saucepan with one inch of water in the bottom. Bring to a boil over medium-high heat, and cook for 5 minutes, or until tender-crisp. Remove from heat, drain, and set aside.
- Heat the bacon drippings in a large skillet over medium heat. Add green beans, and toss to coat. Saute until the beans are heated through. Sprinkle with nuts and crumbled blue cheese. Season with salt and pepper to taste.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 7.1 g, Cholesterol 20.1 mg, Fat 20.6 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 7.1 g, Sodium 217.4 mg, Sugar 1.4 g
GREEN BEANS WITH BACON AND BLUE CHEESE
Make and share this Green Beans with Bacon and Blue Cheese recipe from Food.com.
Provided by Lightly Toasted
Categories Vegetable
Time 23m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a large casserole, place green beans and margarine.
- Microwave greenbeans to desired doneness.
- Just before serving, top with bacon and blue cheese.
- Toss to mix.
- Do not add blue cheese too far ahead of time.
- If you have to reheat, it melts and turns into an un-appetizing mess!
Nutrition Facts : Calories 198.7, Fat 18.1, SaturatedFat 6.3, Cholesterol 23.9, Sodium 403.2, Carbohydrate 3.7, Fiber 1.6, Sugar 0.7, Protein 5.9
NUTTY GREENS WITH BACON AND BLUE CHEESE
Provided by Claire Robinson
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the haricots verts and cook for about 2 minutes. Remove the beans from the water and immediately place in a bowl of ice water. Remove the haricots verts from the ice water and set aside in a medium bowl.
- In a large saute pan, over medium heat, cook the bacon until crisp. Remove the bacon and place on paper towels. Add the beans to the bacon drippings and cook over medium heat for 2 to 3 minutes. Add the blue cheese and toss just until it starts to melt. Break the cooked bacon into bite-size pieces and add to pan. Finish by stirring in the toasted chopped pecans. Season with the freshly ground black pepper and just a tiny pinch of kosher salt. Serve immediately.
BACON WRAPPED BLUE CHEESE STUFFED CHICKEN, GREEN BEANS AND SMASHED POTATOES WITH GREEN ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2/3 the way down the breast. Loosen up the incision with your fingers to make a hole. Season the chicken with pepper. Combine the cheese with arugula and baby spinach and stuff the breasts. Spiral-wrap the breasts with the bacon tightly to cover the meat evenly. Place chicken on a nonstick baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm.
- Place the potatoes in a pot and cover with water. Bring to a boil, season water with salt and cook potatoes 15 minutes, or until tender.
- Bring 1-inch water to a boil. Trim beans. Salt water and add beans to water. Simmer 5 minutes, drain and combine with tomatoes, thyme, 1 tablespoon oil, salt and pepper.
- Place the potatoes back in the hot pot after draining. Coat the potatoes with 2 tablespoons oil, the scallions, chicken stock and salt and pepper. Toss for 1 minute.
- Serve chicken with green beans and potatoes alongside.
GREEN BEANS WITH CHEESE AND BACON
I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have something to look forward to each summer. I often double this recipe just to have enough for my children to have leftovers! You can prepare this ahead of time, but make sure that the casserole is at room temperature before baking. I often use a mixture of both green beans and wax beans in the casserole.
Provided by Kathy Bezemes Walstrom
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
- Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
- Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.
- Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 5.8 g, Cholesterol 22.5 mg, Fat 14.5 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 5 g, Sodium 222.5 mg, Sugar 1.3 g
BLUE CHEESE GREEN BEANS
Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, cook and stir the beans for 8-10 minutes or until crisp-tender. Add the blue cheese, pecans, pepper and bacon. Cook for 2 minutes or until heated through.
Nutrition Facts :
GREEN BEANS WITH BLUE CHEESE
I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the first eight ingredients in a blender; cover and process until combined. Gradually add oil in a steady stream, processing until smooth; set aside. , Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and place in a serving bowl. Drizzle with the blue cheese mixture and sprinkle with bacon.
Nutrition Facts : Calories 146 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
GREEN BEANS, TOASTED PECANS, AND BLUE CHEESE
Categories Side Vegetarian Kid-Friendly Quick & Easy Blue Cheese Pecan Green Bean Summer Gourmet Small Plates
Yield Serves 2 as a side dish
Number Of Ingredients 7
Steps:
- In a large bowl whisk together mustard, vinegar, shallot, and 1/2 tablespoon oil to make dressing. In a small heavy skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and sauté pecans with salt to taste, stirring frequently, until a shade darker, about 1 minute. Transfer nuts to paper towels to drain and cool. Coarsely chop nuts.
- Have ready a bowl of ice and cold water. In a large saucepan of boiling salted water blanch beans until just tender, about 3 minutes, and drain in a colander. Transfer beans to ice water, stirring until just cool. Drain beans well and add to dressing. Crumble blue cheese over beans and gently toss with half of nuts and salt and pepper to taste.
- Serve beans at room temperature topped with remaining nuts.
GREEN BEANS WITH BLUE CHEESE AND TOASTED ALMONDS
This is a wonderful veggie side dish to serve to guests, it is more like a bean salad, as it is not meant to be served hot, but at room temperature. The amounts I have listed are only estimated as I really do not measure any thing when I make this dish, you can adjust all ingredients to taste. You can really use just about any kind of nuts for this recipe, I have even made this with toasted walnuts. The amounts in this recipe serve 4 but you can double or even triple the recipe to serve at a dinner party. This green bean dish is good enough to be served a fancy restaurant, it is that good!
Provided by Kittencalrecipezazz
Categories Cheese
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl whisk together mustard, vinegar, shallot and oil.
- Prepare a bowl with ice water.
- In a saucepan with a small amount of water, blanch/steam the beans until JUST firm-tender (about 3-4 minutes); drain through a colander, then immediately transfer to the bowl of ice water just for a couple of minutes to cool and keep the colour.
- Remove the beans to a bowl and dry well patting with paper towels.
- Drizzle the dressing over the beans; toss to combine.
- Season with black pepper and a pinch of salt.
- Add in blue cheese and almonds; toss to combine.
- Transfer to a serving plate or bowl, and sprinkle with more sliced toasted almonds.
- Serve at room temperature.
- Delicious!
Nutrition Facts : Calories 390.7, Fat 29.2, SaturatedFat 5.5, Cholesterol 12.7, Sodium 257, Carbohydrate 24.1, Fiber 10.3, Sugar 8.8, Protein 15.2
NUTTY GREEN BEANS WITH BLUE CHEESE AND BACON
This dish is a real showstopper. Good enough for company or a holiday table. It mixes some great ingredients, including Shropshire blue, and orange tinged aged blue cheese with the nutty flavor of Stilton but still meltable. Look for it in your cheese shop or specialty market. It's great alone for dessert, drizzle with honey, and...
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. bring a large pot of salted water to a boil over high heat. Add the haricots verts and cook for about two minutes. With a slotted spoon or strainer, transfer the beans to a large bowl of ice water to stop cooking. Once there cooled, drain the beans and reserve.
- 2. In a large skillet over medium heat, cook the bacon until crisp. Transfer to a paper towel lined plate to drain. Add the beans to the bacon drippings and cook over medium heat 2 to 3 minutes. Add the blue cheese and toss just until it starts to melt. Break the cooked bacon into bite size pieces and add to the skillet. Finish by stirring in the toasted chopped pecans. Season with freshly cracked black pepper and just tiny pinch of kosher salt. Serve at once. Serves four.
More about "green beans with bacon and blue cheese food"
GREEN BEANS WITH BACON, PECANS & BLUE CHEESE - …
From whitneybond.com
5/5 (4)Total Time 15 minsCategory Side DishCalories 280 per serving
GREEN BEANS WITH BACON - DINNER, THEN DESSERT
From dinnerthendessert.com
BACON WRAPPED BLUE CHEESE STUFFED CHICKEN, GREEN BEANS AND ...
From crecipe.com
CHICKEN WITH FIG AND BACON JAM RECIPE - HOME CHEF
From homechef.com
BLUE CHEESE GREEN BEAN CASSEROLE - CLOSET COOKING
From closetcooking.com
GREEN BEANS BLUE CHEESE - COOKEATSHARE
From cookeatshare.com
TOP 30 GREEN BEAN APPETIZER FINGER FOOD - BEST RECIPES ...
From eatandcooking.com
AIR FRYER GREEN BEANS WITH BACON - A LICENSE TO GRILL
From alicensetogrill.com
CREAM CHEESE & BACON GREEN BEAN ... - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
GARLIC PARMESAN GREEN BEANS WITH BACON - THE RECIPE CRITIC
From therecipecritic.com
BEANS WITH BLUE CHEESE | BETTER HOMES & GARDENS
From bhg.com
GREEN BEANS | DRAG IT THROUGH THE GARDEN
From dragitthroughthegarden.wordpress.com
GREEN BEANS WITH BACON - COOKEATSHARE
From cookeatshare.com
ROASTED GREEN BEANS WITH BACON AND PECANS - SARCASTIC COOKING
From sarcasticcooking.com
GREEN BEANS WITH BACON & BEETS - FARMER JOHN
From farmerjohn.com
GREEN BEAN SALAD WITH BACON AND TOMATOES - SAVOR THE BEST
From savorthebest.com
BACON BLUE CHEESE CHOPPED SALAD - LAUREN'S LATEST
From laurenslatest.com
BACON WRAPPED BLUE CHEESE STUFFED CHICKEN, GREEN BEANS AND ...
From kitcheninfinity.com
GREEN BEANS WITH BACON, BLUE CHEESE, AND WALNUTS - GLITTER ...
From glitterandgraze.com
ADRIENNE: SWEET BALSAMIC GREEN BEANS, BACON, AND BLUE ...
From eatdrinkbite.wordpress.com
GREEN BEANS WITH CRANBERRIES, BACON AND GOAT CHEESE
From runningtothekitchen.com
MAKE-AHEAD CREAMY GREEN BEANS WITH BACON - MY FOOD AND FAMILY
From myfoodandfamily.com
BACON WRAPPED BLUE CHEESE STUFFED CHICKEN, GREEN BEANS AND ...
From crecipe.com
PECAN, BACON AND BLUE CHEESE GREEN BEANS | BEAN RECIPES ...
From pinterest.com
GREEN BEANS WITH BACON AND BLUE CHEESE RECIPES
From tfrecipes.com
BLUE CHEESE-WALNUT GREEN BEANS RECIPE - EATINGWELL
From eatingwell.com
BEANS, BACON & BLUE CHEESE VINAIGRETTE – HALIGONIA.CA
From haligonia.ca
GREEN BEANS WITH BACON - PINTEREST
From pinterest.com
EASY BLUE CHEESE GREEN BEANS - GLUTEN-FREE COMFORT FOOD
From blessherheartyall.com
WARM POTATO SALAD WITH GREEN BEANS AND BLUE CHEESE | CASTELLO
From castellocheese.com
SKILLET GREEN BEANS WITH BLUE CHEESE - FORK KNIFE SWOON
From forkknifeswoon.com
NUTTY GREEN BEANS WITH BLUE CHEESE AND BACON RECIPES
From tfrecipes.com
QUICK BACON GREEN BEANS (GLUTEN-FREE AND DAIRY ... - BLUE BOWL
From bluebowlrecipes.com
GREEN BEANS WITH BACON AND PARMESAN CHEESE
From canadiancookingadventures.com
GREEN BEANS WITH ROQUEFORT CHEESE AND WALNUTS - MR. FOOD
From mrfood.com
FOOD WISHES VIDEO RECIPES: GREEN BEAN AND BLUE CHEESE ...
From foodwishes.blogspot.com
THIS STEAK SALAD WITH BLUE CHEESE AND GREEN BEANS IS A ...
From seattletimes.com
BACON BLUE CHEESE CHICKEN BREAST WITH BBQ GREEN BEANS ...
From homechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love