Katies 7 Layer Taco Dip Food

7 LAYER TACO DIP

7 Layer Taco Dip image

Provided by Kit Graham

Yield 10-12

Number Of Ingredients 9

Ingredients

1 can Refried Beans
2 cups Sour Cream
1 Taco Seasoning Packet
1 jar of Salsa
3 Avocados
2 cups Shredded Lettuce (they sell it already shredded!)
2 cups Shredded Mexican Cheese
3-4 Tomatoes
*I used a 9x13 glass dish

Steps:

Spread the refried beans evenly in the dish.
In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
Spread the salsa over the sour cream.
Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.

Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg

SEVEN LAYER TACO DIP

Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

Ingredients

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

MANDA'S SEVEN LAYER TACO DIP

Manda's Seven Layer Taco Dip image

This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!

Provided by Manda

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 16

Number Of Ingredients 14

Ingredients

1 (8 ounce) package cream cheese at room temperature
1 (8 ounce) container sour cream
1 (1 ounce) packet dry taco seasoning mix
1 pint cherry tomatoes, halved
2 avocados - peeled, pitted, and diced
¼ cup red onion, minced
1 tablespoon fresh lime juice
½ teaspoon salt
¼ teaspoon ground black pepper
1 (15 ounce) can refried black beans
1 ¼ cups salsa
1 (8 ounce) package shredded Mexican blend cheese
1 ½ cups shredded iceberg lettuce
⅓ cup pickled jalapeno pepper slices

Steps:

With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 11.8 g, Cholesterol 35.3 mg, Fat 16.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 8.8 g, Sodium 565.6 mg, Sugar 2 g