Baby Food Plum Cake Low Fat

SOFT & FLUFFY CAKE MADE WITH BABY FOOD

Steps:

• Preheat oven to 325°. Grease & flour a bundt or tube pan.
• In a large mixing bowl cream sugar and butter.
• Beat in eggs.
• Beat in baby food, vanilla, cinnamon and salt until mixed.
• Mix in baking powder and flour, 1/2 cup at a time, until combined.
• Batter will be fluffy :)
• Spoon/scrape into prepared pan.
• Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean.
• Cool on wire rack. After 20 minutes, turn cake onto rack and finish cooling.
• Serve plain, with a sprinkle of powdered sugar, or a dollop of jam or fruit butter.
• Enjoy :)

BABY FOOD PLUM CAKE

Steps:

• 1. Sift together flour, sugar, cinnamon, and cloves.
• 2. Add oil, vanilla, eggs, and plums. Beat until thoroughly mixed.
• 3. Pour batter into a greased Bundt pan. Bake at 350 for 45 minutes.
• 4. Icing: Mix the sifted confectioners' sugar and lemon. Just make a little more if this isn't enough icing to give as much flavor as you'd like.
• 5. SANDY'S NOTE": I've had a hard time finding baby food plums lately. Apples and Blueberries will probably work just as well. Just anything with a purple color, but I don't know how well prunes will do.

BABY FOOD PLUM CAKE

Steps:

• 1. With mixer, cream together sugar, eggs, baby food and oil. Add flour and spices, mixing well. Then fold in pecans.
• 2. Bake 350 for 40 to 45 minutes. Just do the toothpick test at 40 minutes, and if its clean its done!

BABY FOOD PLUM CAKE

Steps:

• Blend together first four ingredients.
• Add the remaining ingredients.
• Stir, do not beat.
• Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.

DELICIOUS BABY FOOD PLUM CAKE

Steps:

• Preheat oven to 350.
• Mix all ingredients together in a mixer, beat well. (About 3 minutes).
• Pour in a well greased bunt or tube pan.
• Bake at 350 for 65 minutes or until a toopick comes out clean.
• Cool.
• Dust with Confectionary Sugar.

BABY FOOD CAKE III

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
• Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
• In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

BABY FOOD PLUM CAKE (LOW FAT)

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together with an electric mixer.
• Blend well, about 3 minutes.
• Bake in a well greased tube or bunt pan for about 45-50 minutes or until a toothpick comes out of center clean.
• Once removed from oven let rest for 10-15 minutes then turn cake out on a cake plate.
• After cake is completely cooled, sprinkle powdered sugar over cake for a sweet added touch.

BABY FOOD: PLUM

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add plums, cover, and steam until tender, about 10 minutes.
• Transfer plums to a food processor and blend, adding water from the saucepan as needed, until desired consistency is reached. Allow pureed plums to reach room temperature before serving or freezing.

BABY FOOD CAKE I

Steps:

• Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
• Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

CHOCOLATE BUTTERMILK CAKE (FAT FREE OR LOW FAT)

Steps:

• Preheat oven to 350 degrees.
• Sift together the flours, cocoa, sugar and baking soda into a large mixing bowl.
• In a small bowl combine the buttermilk, water (oil, if using) and vanilla extract.
• Combine the buttermilk mixture with the dry ingredients and pour into a 9" by 13" pan prepared with a light dose of cooking spray. Bake for 30-33 minutes or until a toothpick in the center comes out clean.
• Cool the cake to room temperature.
• For the frosting, combine the cocoa (if using) with the yogurt, then fold in the whipped topping.
• Top the cake with the frosting and chill for 3 hours to overnight.