Baby Corn With Carrots Food

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HERBED CORN AND CARROTS



Herbed Corn and Carrots image

Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! -Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (16 ounces) frozen corn
1 large carrot, chopped
2 tablespoons water
3 tablespoons butter, cubed
3/4 teaspoon dried basil
1/2 teaspoon onion salt
1/2 teaspoon dried parsley flakes
1/8 teaspoon pepper

Steps:

  • In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.

Nutrition Facts : Calories 184 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 303mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

CARROT BABY FOOD



Carrot Baby Food image

Carrots are easy to digest and make a good first food for your little one. Once you've introduced other fruits and vegetables to your baby, you can combine them into one puree. Carrot and apple or carrots and sweet potato make a great choice, for example.

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 2

4 carrots, peeled and sliced
4 teaspoons breast milk

Steps:

  • Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
  • Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 33.1 calories, Carbohydrate 7.2 g, Cholesterol 0.7 mg, Fat 0.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 50.5 mg, Sugar 3.8 g

CARROT AND CORN COMBO



Carrot and Corn Combo image

Make and share this Carrot and Corn Combo recipe from Food.com.

Provided by SooZee

Categories     Low Protein

Time 44m

Yield 3 serving(s)

Number Of Ingredients 9

1/4 cup butter
14 ounces kernel corn, with it's juice
2 medium carrots, thin sliced
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon marjoram

Steps:

  • Melt the butter in medium pot.
  • Add all the ingredients to it.
  • Cook until the carrots are tender.
  • approximately 12 to 14 minutes.
  • Stir occasionally.
  • Serve hot.

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