Baby Burgers On Baguettes Food

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CHICKEN CHERRY BAGUETTE BURGERS - SEMI-HOMEMAKER RECIPE



Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe image

Provided by Sandra Lee

Categories     main-dish

Time 48m

Yield 4 servings

Number Of Ingredients 11

1 (11-ounce) roll refrigerated French bread dough
1 pound ground chicken
1 cup frozen cherries, thawed on paper towels and minced
1 tablespoon minced bottled sweet cherry peppers
1 teaspoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons black cherry jam (labeled as spreadable fruit), divided
2/3 cup mayonnaise
1 large ripe tomato, thinly sliced
8 pieces leaf lettuce

Steps:

  • Preheat oven to 350 degrees F.
  • Bake bread according to package directions, then cool. Cut loaf horizontally.
  • Combine ground chicken, cherries, cherry peppers, rosemary, and salt and pepper in large bowl. Stir well to combine. Shape into 4 patties. Mist a large nonstick fry pan with cooking spray. Place over medium heat until hot. Cook burgers for about 5 minutes per side, or until cooked through.
  • Stir preserves into mayonnaise in small bowl. Spread on cut sides of bread. Cut the loaf into 4 equal sections. Top the bottom bun with burger then tomato slices and 2 pieces lettuce. Place top bun on lettuce.

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