Baby Back Ribs Reynolds Wrap Food

BABY BACK RIBS (REYNOLD'S WRAP)

Baby Back Ribs (Reynold's Wrap) image

Oh hail ye mighty Reynolds Wrap! (We love this one from the Reynolds company) We have made these in the oven also and gotten great results. :)

Provided by 2Bleu

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs pork baby back ribs
1 tablespoon light brown sugar, packed
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoons black pepper
1/2 cup water
1 1/2 cups barbecue sauce

Steps:

Preheat Grill to medium. Lay 2 sheets (18"x24" each) Heavy Duty Reynolds Wrap aluminum foil on counter. Center half the ribs in a single layer on each sheet of foil.
Combine sugar and seasonings, rub over ribs. Bring up foil sides. Double fold top and one end to seal packet.
Pour in 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets. Grill 45-60 minutes in covered grill.
Remove foil, place ribs on grill. Brush ribs with your favorite barbeque sauce. Continue grilling, 10-15 minute Brushing with sauce and turning every 5 minutes.
OVEN: Make packets as directed. Preheat oven to 320°F Place on a cookie sheet and bake for 2 hours Slice open tops of packages (watch for steam) and brush sauce on. Place back in oven for 15 minutes.

BABY BACK BARBECUE RIBS

Baby Back Barbecue Ribs image

From a Reynolds Foil cookbook. THE REYNOLDS KITCHENS TIP: Three or four ice cubes may be substituted for the water in each packet of ribs, if desired. USES: 2 sheets (18x24-inches each) Reynolds Wrap Heavy Duty Aluminum Foil

Provided by looneytunesfan

Categories Pork

Time 1h50m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs pork baby back ribs
1 tablespoon brown sugar, packed
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoons pepper
1/2 cup water
1 1/2 cups barbecue sauce

Steps:

PREHEAT grill to medium OR oven to 450°F.
CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill
BRUSH ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
TO BAKE: Place rib packets on a cookie sheet and bake in oven 45 to 60 minutes. Remove foil; place ribs on broiler pan. BRUSH ribs with barbecue sauce. BROIL 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.

Nutrition Facts : Calories 843.5, Fat 65.7, SaturatedFat 24, Cholesterol 220.4, Sodium 818, Carbohydrate 14.3, Fiber 1.7, Sugar 6, Protein 45.7

BABY BACK RIBS

Baby Back Ribs image

Make and share this Baby Back Ribs recipe from Food.com.

Provided by BrendaM

Categories Pork

Time 10h30m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

2 lbs pork baby back ribs
1 (18 ounce) bottle barbecue sauce

Steps:

Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.
Spray each piece of foil with vegetable cooking spray.
Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.
Wrap tightly and refrigerate for at least 8 hours, or overnight.
Preheat oven to 300°F (150°C).
Bake ribs wrapped tightly in the foil at 300°F (150°C) for 2 1/2 hours.
Remove from foil and add more sauce, if desired.

Nutrition Facts : Calories 719, Fat 37.4, SaturatedFat 13.1, Cholesterol 156.5, Sodium 1388.4, Carbohydrate 51, Fiber 0.8, Sugar 36.6, Protein 43.2

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