Babies In A Blanket Food
MUMMY DOGS OR IS THAT MOMMY BABIES??? - HALLOWEEN - BABY SHOWER
Holy Batman! The dogs are all dead! These delicious lil' mummys are made especially for YOU to enjoy at your next Halloween bash! Let's do the Monster Mash! OR How about cutting the meat in half and making twice as many of them for your little girls birthday party and have as little baby doll in a blanket appetizers??? OR How about making as little babies in a blanket and having them at your next baby shower??? You can just use hot dogs or sausage plain and wrap them up in the blanket of dough and bake, then dip in your favorite dippers of mustard, sweet and sour sauce, ketchup etc. The options are endless! As you can see in a couple of the pictures, I leave a space when wrapping for the "face" to show.
Provided by Lindas Busy Kitchen
Categories Pork
Time 30m
Yield 8 mummies or 16 babies
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Open pkg. of pizza dough or crescent rolls.
- (If making pizza filled gather ingredients, grate cheese, and dice vegetables).
- Spray cookie sheet with non-stick spray.
- Place pizza dough or crescent rolls on sheet, and cut into 8 squares (or 16 if you are making babies). Press dough thin with fingers.
- Add pizza sauce to each square (if making pizza filled).
- Add hot dogs or cooked sausage (and other pizza toppings, and pizza herbs, to taste, if making pizza filled).
- "Mummify" the hot dogs/kielbasa/sausage by wrapping them completely in the dough, and pinching the ends. (I wrap the roll around the dog or baby and leave a little "face").
- Bake for approximately 15 minutes, or until crust begins to brown.
- Serve with warm pizza sauce for dip, or dip in mustard, sweet and sour sauce or ketchup, depending on what you like!.
BABY PIGS IN A BLANKET
Steps:
- Drain little smokies. Cut cheese slices into fourths.
- Open crescent rolls and separate. Place little smokies one at a time into crescent rolls with a piece of cheese and roll up.
- Bake in 350 degrees F oven until lightly brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BABY-IN-A-BLANKET COOKIES
I am so sad! These are one of my favorite types of cookies, and I spent a lot of time translating this recipe, converting it to the Metric system etc...then made the things....These cannot be made in Norway! I am just sick...but Alas!! Here is the recipe for you guys in the states! This was given to me by a girl-friend I once had, when I lived in Salt Lake City---about 20 years ago! Enjoy! The preparation time is not including the time the dough is to chill (2 hrs).
Provided by silly sally
Categories Dessert
Time 40m
Yield 2-3 dozen
Number Of Ingredients 6
Steps:
- For the cookies: Preheat oven to 350°F.
- Mix everything together and chill for 2 hours.
- Roll out to about 1/4 to 1/2 inch thickness.
- Cut in squares, approximately 3x3 inches.
- Put filling on an angle in the middle of each square.
- Fold in both sides, towards the middle on top of filling.
- For the filling:.
- Mix all together.
- Bake cookies at 350°F for 10-15 minutes or until brown.
Nutrition Facts : Calories 4133.2, Fat 294.1, SaturatedFat 123.3, Cholesterol 519.1, Sodium 1422, Carbohydrate 331.7, Fiber 16.8, Sugar 155.5, Protein 70.2
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