RAGU CHILI
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Provided by janem123
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, onion, and garlic in a large skillet.
- Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
- If desired, sprinkle with grated cheese before serving.
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
FREDA2'S CROCKPOT CHILI RECIPE
Make and share this Freda2's Crockpot Chili Recipe recipe from Food.com.
Provided by Freda2 Brown
Categories Beans
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground meat in 1 Tbsp of the olive oil over medium to high heat. Drain.
- Add 1 Tbsp of the olive oil to the bottom of the crock pot set on high heat.
- Add chopped onions and minced garlic to oil in crockpot.
- Add browned, drained ground meat.
- Add all of the rest of the ingredients, EXCEPT beans.
- Cook on low for 4-6 hours; then stir in chili beans.
- Cook for another hour on low.
- Serve w/corn chips, sour cream, chopped onion, shredded colby cheese, and sliced jalapenos if desired.
- Pass the Tabasco if some like it hotter.
- Enjoy!
EASY SLOW COOKER CHILI
This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.
Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
BABETTE'S COLOSSAL CROCKPOT CHILI #RAGU
Ragú® Recipe Contest Entry Packed full of flavor! No one will leave the table hungry, this hearty and bold soup will satisfy even the pickiest of eaters!
Provided by babette_3333
Categories Sauces
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cook/brown italian sausage( 15 min), drain grease. add garlic in oil, onion and sautee for 3-5 minute.
- in crock pot add jar of ragu
- then add stewed tomatoes.
- then add ground sausage (that has been drained of grease).
- then add onions.
- then add garlic.
- then add black beans.
- then add green peppers.
- then add pasta.
- then add water.
- then add chili seasoning packet.
- then mix together.
- medium heat for 1 hr and 30 minute.
- when finished cooking serve in bowl topped with feta cheese.
- enjoy.
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