Sweet And Sour Tamarind Sauce Food

SWEET AND SOUR TAMARIND SAUCE

Sweet and Sour Tamarind Sauce image

This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. It's great with small fried items, like fried tofu, egg rolls, or samosas.

Provided by lana

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup water
¼ cup brown sugar
2 ½ tablespoons tamarind powder
¼ teaspoon soy sauce
2 tablespoons chopped peanuts
¼ cup sliced red onion
¼ cup chopped fresh cilantro

Steps:

Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
Stir cilantro into the sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 8.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 501.1 mg, Sugar 6.9 g

SWEET AND SOUR TAMARIND SAUCE

Sweet and Sour Tamarind Sauce image

Make and share this Sweet and Sour Tamarind Sauce recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 7m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

3 teaspoons fish sauce
1/3 cup palm sugar (in a pinch use brown sugar)
2 shallots, thinly sliced
2 tablespoons tamarind paste
1 teaspoon vegetable oil
2 tablespoons water
4 dried whole chilies

Steps:

In a sauce pan, heat oil on low heat. Fry the shallots until golden brown. Remove and set aside.
Add the whole chilis and stir frequent as the chilis will cook very fast. They will turn darker when they are done. Remove the chilis and set aside.
Add the rest of the ingredients. Let the sauce simmer for one or two minutes. Remove and serve in a small bowl. The sauce will get thicker as it cools.
Sprinkle the fried shallot and chili on top. If you prefer it hotter, break up the chilis into small pieces and sprinkle on top the sauce.

Nutrition Facts : Calories 88.1, Fat 1, SaturatedFat 0.1, Sodium 287, Carbohydrate 20.1, Fiber 0.7, Sugar 17, Protein 1.2

NOT TOO SWEET, SWEET AND SOUR SAUCE

Not Too Sweet, Sweet and Sour Sauce image

Some Sweet and Sour sauces seem too sweet or synthetic for our personal tastes, so I decided to develop my own. This recipe has been worked on over time and you'll notice there are a couple of optional ingredients. I've tried all permutations and also varied the amount of tomato paste and water, but these days I make this sauce with everything listed and we think it's just right! Good served over egg fried rice and stir fried vegetables.

Provided by Mrs B

Categories Sauces

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 8

Ingredients

6 tablespoons white wine vinegar
4 tablespoons soft brown sugar
2 tablespoons soy sauce
3 -4 tablespoons tomato paste
1/4 teaspoon tamarind paste (optional)
1 cup water
2 tablespoons cornstarch
1 tablespoon sherry wine (optional)

Steps:

Put the vinegar, sugar and soy sauce in a saucepan and place over a low heat; stir until the sugar dissolves.
Stir in the tomato and tamarind pastes then pour in most of the water, reserving a little to mix with the cornstarch; turn up the heat to medium and heat the sauce until nearly boiling, stirring occasionally; remove from the heat.
Mix the cornstarch to a paste with the remaining water and stir into the sauce, add sherry if using then return pan to the heat.
Keep stirring the sauce and heat through until thickened and gently bubbling; serve immediately.

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