APPLE OATMEAL MUFFINS
Make and share this Apple Oatmeal Muffins recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Grease a 12 cup muffin tin.
- In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended.
- Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix).
- Gently fold in the apples.
- Spoon batter into the muffin tin, dividing evenly among the cups.
- Bake in a preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.
- Cool in pan 5 minutes before removing to a wire rack to finish cooling.
- Serve warm or cool; store unused portions in an airtight container.
APPLE CINNAMON OATMEAL MUFFINS
These Apple Cinnamon Oatmeal Muffins make a delicious breakfast or snack. Made with old fashioned oats, cinnamon and apples for the perfect flavor combination.
Provided by Judy - RecipesSimple.com
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Mix dry ingredients until well combined. Add in sugar and wet ingredients, stirring to incorporate.
- Fold in 1 chopped apple.
- Spray a muffin tin with nonstick cooking spray and divide batter between muffin cups. Top with the other chopped apple and cinnamon.
- Bake for 20 minutes or until a toothpick inserted in the muffins comes out clean.
APPLE CINNAMON MUFFINS
Make and share this Apple Cinnamon Muffins recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 33m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Mix together.
- Add all remaining ingredients and stir until flour mixture is moistened.
- Spoon batter into 2 greased or paper-lined 12-cup muffin pans.
- Bake at 375 for 19-23 minutes or until lightly browned. Cool for about 5 minutes before removing from pan.
Nutrition Facts : Calories 171.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 30.5, Sodium 103.8, Carbohydrate 27.2, Fiber 0.8, Sugar 14.1, Protein 2.6
OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry, apple, dark chocolate chip, nut, dried cranberry
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
- Pour batter into greased muffin tin, filling each tin about ⅔ full.
- Top each muffin with toppings.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 58 grams, Fat 4 grams, Fiber 5 grams, Protein 10 grams, Sugar 26 grams
APPLE CINNAMON OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: apples, eggs, full-fat greek yogurt, honey, vanilla extract, rolled oats, baking powder, salt, ground cinnamon, almond milk, blueberry, dried cranberries, sliced almond, rasberry
Provided by Joey Firoben
Categories Desserts
Yield 12 servings
Number Of Ingredients 14
Steps:
- Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside. (To prevent browning, place grated apples in a bowl and cover with lemon juice and water. Drain before adding to the batter.)
- Preheat oven to 350°F/180°C.
- In a large bowl, beat the eggs with a whisk until foamy and pale.
- Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined.
- Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple.
- Use a spatula to fold the wet and dry ingredients together.
- Pour in the almond milk and continue mixing until everything is well incorporated.
- Using a medium ice cream scoop, portion the batter into 12 muffin tin cups lined with cupcake liners.
- Top with your choice of toppings.
- Bake for 35-40 minutes, until the muffins have set and just started to turn golden brown.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 4 grams, Protein 6 grams, Sugar 21 grams
APPLE CINNAMON OATMEAL MUFFINS
These delicious muffins make the perfect snack or breakfast!
Provided by Chelsey Carr
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
- Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
- Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 29.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 9.9 g
OATMEAL-CINNAMON MUFFINS
This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.
Provided by Taste of Home
Time 40m
Yield 8-10 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
APPLE OATMEAL MUFFINS
This is a variation on "Mom's Oatmeal Muffins," posted by Narshmellow. I cut back on the fat and sugar some, and added apples and cinnamon. They came out delicious!
Provided by Becky 7
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Mix together the dry ingredients in a big bowl ( this does not include the apples).
- In a separate bowl, mix the wet ingredients (this also doesn't include the apples).
- Pour the wet ingredients into the dry, stir until just moist.
- Add the apples, stir only until they're well distributed.
- Pour into greased muffin tins, fill almost to the top (these don't rise much).
- Bake at 425 degrees for 15 minutes.
Nutrition Facts : Calories 123.8, Fat 4.5, SaturatedFat 0.7, Cholesterol 18, Sodium 206.6, Carbohydrate 18, Fiber 2.4, Sugar 3.5, Protein 4
OATMEAL APPLE CINNAMON MUFFINS
Make and share this Oatmeal Apple Cinnamon Muffins recipe from Food.com.
Provided by Ceezie
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a 12 cup muffin pan with liners.
- In a medium bowl mix the buttermilk and oatmeal together with a fork. Set aside for 10 min; then blend in egg, oil and sugar.
- Sift together the flours, baking powder, baking soda, salt and cinnamon into a large bowl. Make a well in the center and stir in the oatmeal mixture. Using a wooden spoon to mix the ingredients together until smooth. Do not beat. Stir in apple, raisins and boiling water.
- Fill each muffin cup ¾ full and bake for 20 min or until a toothpick comes out clean.
Nutrition Facts : Calories 213.1, Fat 10.3, SaturatedFat 1.5, Cholesterol 18.4, Sodium 159.9, Carbohydrate 28, Fiber 2, Sugar 14.1, Protein 3.7
APPLE NUT CINNAMON MUFFINS
These easy-to-prepare muffins are delicious and smell heavenly! From the R.S.V.P. section of an August 1988 Bon Appetit. The recipe was requested from the Crab Apple Inn in Plymouth, New Hampshire. I usually make these in paper-lined muffin tins, cool completely and put into a heavy-duty zip top freezer bag, then rewarm in the microwave.
Provided by Leslie in Texas
Categories Quick Breads
Time 53m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Grease 12 1/2 cup muffin cups or line with paper liners and lightly spray with cooking spray.
- Mix first 5 ingredients in large bowl.
- Whisk buttermilk, oil and egg in small bowl.
- Add to dry ingredients and stir just until blended.
- Let stand 15 minutes at room temperature.
- (Batter can be prepared 2 days ahead; cover and refrigerate.).
- Mix remaining ingredients in small bowl.
- Spoon 2 tablespoons batter into bottom of each prepared cup; cover evenly with apple mixture.
- Spoon remaining batter over.
- Bake until tester inserted in centers comes out clean, about 23 minutes.
- Cool muffins in cups on rack 3 minutes.
- (Can be prepared 1 month ahead. Cool completely, wrap each muffin in foil and freeze. Remove in 350 degree oven before serving.).
- Serve muffins warm.
Nutrition Facts : Calories 234.4, Fat 10.6, SaturatedFat 2.4, Cholesterol 23.3, Sodium 254.9, Carbohydrate 33, Fiber 1.9, Sugar 18.4, Protein 3.9
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