Awesome Pecans Food

AWESOME SWEET POTATO BALLS

Awesome Sweet Potato Balls image

These are adapted from an old recipe...you could roll them in coconut instead of nuts like Grandma did, but my hubby hates coconut so I changed it to pecans for us! Prep time doesn't include pre-mashing the potatoes since I do that a day ahead.

Provided by DragonFly2

Categories Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 large sweet potatoes, cooked, peeled, mashed
3/4 cup brown sugar
2 tablespoons orange juice
1/2 teaspoon nutmeg
2 cups ground pecans
1/2 cup white sugar
1 teaspoon cinnamon
1 large marshmallows, per ball

Steps:

Mix mashed sweet potatoes with brown sugar, orange juice, and nutmeg.
In another bowl mix pecans, sugar, and cinnamon.
Take a marshmallow, press potatoes around it, then roll in pecan mixture.
Bake for 15-20 minutes at 350 degrees.

Nutrition Facts : Calories 752.6, Fat 39.4, SaturatedFat 3.5, Sodium 89.3, Carbohydrate 101.7, Fiber 9.5, Sugar 74, Protein 7.2

BUTTER PECAN COOKIES

Butter Pecan Cookies image

These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 30m

Yield Makes 12

Number Of Ingredients 6

Ingredients

3/4 cup pecans
1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup sugar, plus more for coating
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup all-purpose flour

Steps:

Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

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