Vegan Basil Ricotta Pinwheels Food

VEGAN BASIL RICOTTA RECIPE BY TASTY

Vegan Basil Ricotta Recipe by Tasty image

Here's what you need: raw cashews, fresh basil leaf, lemon, salt, water

Provided by Merle O'Neal

Categories Sides

Yield 3 servings

Number Of Ingredients 5

Ingredients

1 cup raw cashews
1 cup fresh basil leaf
½ lemon, juiced
½ teaspoon salt
6 fl oz water

Steps:

Bring a medium saucepan filled with water to a boil. Add the cashews and boil for 30 minutes, then drain.
Add the boiled cashews, basil, lemon juice, and salt to a blender. Start to blend, then slowly add the water while the blender is running until the "ricotta" reaches your desired consistency.
Serve immediately or store in the fridge for up to 4 days.
Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 11 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams

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