Avocados With Strawberry Salsa And Crispy Tortilla Strips Food
AVOCADOS WITH STRAWBERRY SALSA AND CRISPY TORTILLA STRIPS
Categories Berry Fruit Onion Appetizer Quick & Easy Strawberry Avocado Summer Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 Servings
Number Of Ingredients 11
Steps:
- Make salsa:
- Wearing rubber gloves, remove stems, seeds, and ribs from chili and chop fine.
- In a bowl stir together chili and remaining salsa ingredients. Salsa may be made several hours ahead and chilled, covered.
- Stack tortillas and cut them in half. Cut stacks crosswise into 1/4-inch-thick strips and in a heavy skillet heat 1/2 inch oil over moderate heat until hot but not smoking. Working in three batches, fry tortilla strips until crisp and golden, about 30 seconds, and with a slotted spoon transfer to paper towels to drain. Sprinkle fried tortilla strips with salt to taste.
- Halve avocados, removing pits, and peel. Slice each half lengthwise into 6 wedges and fan onto 4 salad plates.
- Spoon about 1/3 cup strawberry salsa over each avocado fan and mound crispy tortilla strips alongside.
BUTCH'S STRAWBERRY AVOCADO SALSA
This is magic in your mouth! Thanks for bringing it to the party Butch! Delicious with tortilla chips or served atop grilled chicken, pork, or mild white fish such as tilapia.
Provided by NKMELVIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a serving bowl, lightly mix together the strawberries, avocado, red onion, jalapeno pepper, cilantro, lime juice, and black pepper. Serve immediately.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 4.7 g, Fat 3.8 g, Fiber 2.3 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 2.6 mg, Sugar 1.5 g
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