Layered Salad Reuben Style Food

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REUBEN SALAD



Reuben Salad image

Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.

Provided by LAURIE

Categories     Greens

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

3/4 head chopped lettuce
3 (1 ounce) packages buddig corned beef, chopped
1 cup sauerkraut, drained
1/2 cup kosher dill pickle, chopped
2 cups mayonnaise
1/4 cup chili sauce (optional)
2 cups shredded swiss cheese

Steps:

  • Layer in a 13x9 glass pan, lettuce, beef, sauerkraut and pickles.
  • If desired mix chili sauce with mayonnaise.
  • Spread mayonnaise over top of salad.
  • Sprinkle with cheese.
  • Cover and refrigerate overnight.
  • To serve cut into squares.

Nutrition Facts : Calories 245.6, Fat 19.5, SaturatedFat 5.6, Cholesterol 33.7, Sodium 554.3, Carbohydrate 11.7, Fiber 0.7, Sugar 3.3, Protein 6.9

HEARTY REUBEN SALAD



Hearty Reuben Salad image

-Mrs. Paul Tremblay, Fort Wayne, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

4 cups torn iceberg lettuce
1 can (16 ounces) sauerkraut, rinsed and drained
1 cup cubed Swiss cheese
2 packages (2-1/2 ounces each) sliced corned beef, chopped
2 tablespoons minced fresh parsley
1/4 to 1/2 cup Thousand Island salad dressing
1/2 cup rye croutons
4 hard-boiled large eggs, quartered

Steps:

  • In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 21g fat (9g saturated fat), Cholesterol 259mg cholesterol, Sodium 1329mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.

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