Avocado Mushroom Fettuccine Food

AVOCADO & MUSHROOM FETTUCCINE

Steps:

• Place avocado on a plate and drizzle with lemon juice.
• Bring large pan of water to the boil and cook fettuccine according to directions on the packet.
• Meanwhile, heat the oil and stir-fry the onion for 1 minute over a medium heat. Add the mushrooms and garlic and continue cooking, stirring for 2 minutes.
• Reduce the heat to medium and place a lid on the pan. Cook for 5 minutes, stirring once or twice.
• Remove from heat and stir in the soy sauce and pepper.
• Toss the freshly cooked fettuccine with the pesto sauce, mushrooms and the avocado slices.
• Serve immediately with basil and lemon wedges.

BACON AVOCADO PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
• Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
• Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.

AVOCADO FETTUCCINE

Steps:

• 1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
• 2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
• 3. Cook pasta in boiling water for 6 minutes or until "al dente.".
• 4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
• 5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.

AVOCADO CARBONARA RECIPE BY TASTY

Steps:

• Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
• Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
• Cut up strips of bacon and cook in a large pan. Set aside.
• In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
• Drain and coat with olive oil.
• Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
• Serve and sprinkle with parmesan.
• Enjoy!