Avocado Margarita Food

FROZEN AVOCADO MARGARITA

Steps:

• Add the tequila, lime juice, agave, triple sec and ice to a high-power blender. Blend until the ice is crushed and the mixture is homogeneous, about 20 seconds. Add the avocado and barely blend, about 10 seconds more. The mixture will be smooth and pourable. (Be sure not to overblend, because the mixture will become too thick.)
• Use a lime wedge to moisten the rim of the glass. Dip the rim into the coarse salt. Pour the margarita into the glass and garnish with another lime wedge.

AVOCADO MARGARITAS

Steps:

• Puree the avocado with all the ingredients.
• Serve in salt rimmed glasses To get the salt to stick to the glass dip the rim of the glass in lighten beaten egg white and then into coarse sea salt.

MANGO-AVOCADO MARGARITA

Steps:

• Combine first 8 ingredients in blender and process until smooth.
• In shallow dish, combine salt and chili powder.
• Coat rim of 4 glasses with lime juice (easier from a wedge of lime) and dip in salt and chili powder mixture.
• Divide liquid mixture between 4 glasses.
• Serve drinks with lime wedges, if desired.