Avocado And Cheese Chalupas Food

GUACAMOLE AND CHEESE CHALUPAS

Steps:

• Heat the oil in a large skillet or deep-fat fryer.
• When hot, deep-fry the tortillas for 2 minutes until crisp and golden.
• Alternatively, you can bake the tortillas for 20 minutes.
• Mash together the avocado and goat cheese.
• Add the onion, cumin seeds, lemon juice, hot sauce and seasoning.
• Top each tortilla with the guacamole, then a little yogurt.
• Sprinkle the cilantro on top, to garnish.

CHEESY BEAN CHALUPA

Steps:

• When you are ready to assemble the chalupas, preheat oven to 350 degrees F.
• Lightly spray cookie sheets with nonstick cooking spray.
• Place the tortillas in a single layer. Bake tortillas for 20 minutes until crispy and golden brown. (Do not turn over.)
• While the tortillas are baking, place the olive oil, lime juice, chili powder and Dijon mustard in a bowl and whisk until blended.
• Add the lettuce, radishes, cilantro leaves, basil and scallions to the above ingredients. Toss to combine.
• Season with salt and pepper to taste and toss again.
• Keeping the just-baked tortillas on the cookie sheet, spread 1/4 cup of the White Bean Dip on each tortilla and sprinkle with 2 Tablespoons of shredded cheddar cheese.
• Heat in oven at 350 degrees F until cheese is melted-about 5 minutes.
• Top each tortilla with salad mix, avocado salsa, sour cream and remaining cheese. If you have extra tortillas, cut them into quarters and bake them to use as garnish.