Autumn Spiced Bran Muffins Food

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AUTUMN SPICED BRAN MUFFINS



Autumn Spiced Bran Muffins image

I have loved bran muffins ever since I was a child. Mom would buy them at the Van De Kamp's Bakery in the Von's Grocery Store. I have been in a search to capture the deliciousness of the muffins I grew up with. I am not sure how exact these are, but they are certainly extremely good. They are made with oil. The Van De Kamp's...

Provided by Garrison Wayne

Categories     Muffins

Time 50m

Number Of Ingredients 13

1 c wheat bran
1/3 c black raisins
1/3 c blackstrap molasses
1 1/4 c milk
2 c flour
1/3 c sugar
1/2 tsp kosher salt
1 1/4 tsp baking soda
1 1/4 tsp baking powder
1 tsp pumpkin pie spice
1 large egg, beaten
1/3 c cooking oil
1 tsp vanilla

Steps:

  • 1. Grease a muffin tin or spray with non-stick spray. Preheat oven to 375 degrees.
  • 2. Place bran, raisins, molasses, and milk in a large bowl. Stir to mix and let set for 15 minutes or so.
  • 3. Measure flour, sugar, salt, baking soda, baking powder, and spice in a medium bowl. Mix well with a fork.
  • 4. Beat egg in a small bowl.
  • 5. Measure cooking oil in a measure cup. Measure vanilla in a little ramekin.
  • 6. Add dry ingredients, beaten egg, oil, and vanilla all at once to large bowl with the soaked bran. Stir just until mixed.
  • 7. Fill muffin tin. Batter should be to the top.
  • 8. Bake 18 minutes. Test with a pick. Remove from tin immediately and cool on a rack.
  • 9. Serve warm or at room temperature.

BRAN SPICE MUFFINS



Bran Spice Muffins image

Make and share this Bran Spice Muffins recipe from Food.com.

Provided by cuisinebymae

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

2 cups all-bran cereal
1/2 cup molasses
1 1/2 cups milk
1 egg
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 cup raisins

Steps:

  • Preheat oven to 400 degrees F.
  • Combine all bran, molasses, and milk.
  • Beat egg and add to bran mixture.
  • Sift together flour, salt, baking soda, cinnamon, and ginger.
  • Sit into wet mixture.
  • Stir in raisins.
  • Grease muffin tins and fill 2/3 full.
  • Bake about 20 minutes at 400F.
  • Remove from pan and cool on racks.

Nutrition Facts : Calories 167.2, Fat 2.2, SaturatedFat 0.9, Cholesterol 21.9, Sodium 253.6, Carbohydrate 37.1, Fiber 3.8, Sugar 16.6, Protein 4.3

BANANA SPICE BRAN MUFFINS



Banana Spice Bran Muffins image

Make and share this Banana Spice Bran Muffins recipe from Food.com.

Provided by Taitertot

Categories     Quick Breads

Time 30m

Yield 9-12 serving(s)

Number Of Ingredients 13

2 mashed bananas
1/2 cup egg white
3/4 cup skim milk
3 tablespoons canola oil
3 tablespoons sugar
1 tablespoon crystallized ginger, minced
1 1/4 teaspoons cinnamon
1 1/4 teaspoons vanilla extract
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups whole wheat flour
1 cup wheat bran

Steps:

  • First, lightly beat eggs. Add sugar, bananas, milk, oil, vanilla, and ginger and mix until smooth.
  • In a second container, combine dry ingredients. Slowly add to wet mixture. Mix until combined.
  • Line muffin tin with paper liners or spray with non-stick cooking spray. Bake in a 350 degree oven for 20-25 minutes until toothpick inserted comes out clean.
  • Makes 12 medium muffins or 9 large muffins.

Nutrition Facts : Calories 180.6, Fat 5.5, SaturatedFat 0.5, Cholesterol 0.4, Sodium 285.5, Carbohydrate 30.5, Fiber 6, Sugar 7.7, Protein 6.3

PUMPKIN SPICE BRAN MUFFINS



Pumpkin Spice Bran Muffins image

Made with whole wheat and bran, these spicy pumpkin muffins are a great way to jazz up your morning or have a snack during the day. They're more of a breakfast muffin than a dessert. You could always add more sugar to make them more like a dessert. I like to double the recipe for larger muffins. I hope you like them as much as I do!

Provided by chaiandallthatjazz

Categories     Breakfast

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 16

1 cup whole wheat flour
1 cup bran flour
1/2 cup sugar substitute such as stevia or 1/2 cup Splenda sugar substitute
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup canned pumpkin
2 large eggs
1/4 cup coconut oil, melted
1 tablespoon honey
1/2 cup plain yogurt
3 tablespoons kerry gold unsalted butter, melted
2 tablespoons pumpkin seeds

Steps:

  • Preheat oven to 400 degrees.
  • Melt butter and coconut oil separately.
  • Grease muffin cups with the melted butter.
  • Whisk together all dry ingredients in a large bowl.
  • Add all wet ingredients to the center of the large bowl.
  • Use a hand mixer to gently blend it all together.
  • Stir in pumpkin seeds. Save a little bit for garnish.
  • Pour batter into the muffin cups and garnish each muffin with a few pumpkin seeds.
  • Sprinkle just a little sugar over the top of each muffin.
  • Bake for 20 minutes.
  • Remove from oven and let cool for a few minutes before placing each muffin on a wire rack.
  • Enjoy!

Nutrition Facts : Calories 137.9, Fat 9.5, SaturatedFat 6.4, Cholesterol 40, Sodium 298.6, Carbohydrate 11.4, Fiber 1.9, Sugar 2.7, Protein 3.4

CARROT 'N' SPICE BRAN MUFFINS



Carrot 'n' Spice Bran Muffins image

These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored in airtight freezer container up to 1 month. Maybe reheated in microwave or oven. The recipe comes from Better Homes and Gardens .

Provided by Barb G.

Categories     Quick Breads

Time 35m

Yield 18 Muffins

Number Of Ingredients 14

2 cups whole all-bran cereal
1 1/4 cups milk
1/3 cup canola oil
2 beaten eggs
1 1/2 cups finely shredded carrots
1/2 cup coconut
1/2 cup raisins
1 1/4 cups flour
1/2 cup packed brown sugar
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt

Steps:

  • In a large mixing bowl combine cereal, milk, oil, and eggs; let STAND 10 minutes; Stir in carrot, coconut, and raisins.
  • In another bowl combine flour, brown sugar, sugar, baking powder, soda, cinnamon, and salt.
  • Add cereal mixture to flour mixture; Stir until just combined.
  • Grease muffins cups or line with paper bake cups; fill each 2/3 full; Bake in a 375 degree oven for 15 to 20 minutes or until toothpick inserted comes out clean, serve warm.

SUGAR AND SPICE MUFFINS



Sugar and Spice Muffins image

A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅓ cup vegetable oil
¾ cup white sugar
1 egg
¾ cup milk
¾ cup white sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
  • While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g

SIX WEEK BRAN MUFFINS



Six Week Bran Muffins image

This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!

Provided by Dee

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Yield 216

Number Of Ingredients 10

6 cups boiling water
6 cups whole bran cereal
3 cups shortening
9 cups white sugar
12 eggs
12 cups buttermilk
15 cups all-purpose flour
5 tablespoons baking soda
1 tablespoon salt
12 cups whole bran cereal

Steps:

  • In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
  • Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
  • Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g

APPLESAUCE SPICE BRAN MUFFINS



Applesauce Spice Bran Muffins image

This moist, delicious muffin can be made with dried cranberries, raisins or chopped dates. I baked these up as 12 jumbo muffins but am posting the recipe for 24 regular muffins, as this is the size of pan most bakers have.

Provided by Irmgard

Categories     Quick Breads

Time 40m

Yield 24 muffins

Number Of Ingredients 16

3 cups wheat bran
3 cups all-purpose flour
1 1/2 cups dried cranberries
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 oranges, zest of or 1 lemon, zest of
1 cup applesauce
3/4 cup granulated sugar
1/2 cup vegetable oil
3 eggs
2 1/4 cups milk
1/2 cup molasses

Steps:

  • Preheat the oven to 400 degrees F.
  • Lightly grease two non-stick muffin pans or line with paper muffin cups.
  • In a large bowl, combine the bran, flour, cranberries, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and orange zest.
  • In a separate bowl, beat together the applesauce, sugar, oil and eggs until well mixed.
  • Stir in the milk and molasses.
  • Add to the dry ingredients, stirring just enough to moisten. Be careful not to overmix.
  • Spoon into the prepared muffin pans.
  • Bake for 20 minutes or until the tops are firm to the touch.

Nutrition Facts : Calories 193.5, Fat 6.5, SaturatedFat 1.4, Cholesterol 29.6, Sodium 224.5, Carbohydrate 32.4, Fiber 4.1, Sugar 10.5, Protein 4.3

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