Autumn Salad With Walnut Vinaigrette Food

PEAR SALAD WITH BALSAMIC AND WALNUTS

Pear Salad with Balsamic and Walnuts image

This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.

Provided by Jeanine Donofrio

Number Of Ingredients 11

Ingredients

4 cups mixed salad greens
2 ripe pears (sliced)
1 fennel bulb (sliced paper thin*)
Lemon wedge
2 tablespoons dried cranberries
1 tablespoon chopped pecans
1 tablespoon chopped walnuts
1 tablespoon chopped hazelnuts (or more pecans or walnuts)
⅓ cup shaved pecorino
Balsamic Vinaigrette (for drizzling)
Sea salt and freshly ground black pepper

Steps:

Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.

AUTUMN SALAD WITH WALNUT VINAIGRETTE

Autumn Salad With Walnut Vinaigrette image

Make and share this Autumn Salad With Walnut Vinaigrette recipe from Food.com.

Provided by Kishka

Categories Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

8 cups mixed greens
1 red apple, unpeeled and thinly sliced
1 green apple, unpeeled and thinly sliced
1 cup red grapes, sliced into halves
1 cup green grape, sliced into halves
2 celery ribs, sliced
1/2 cup red onion, thinly sliced
1/2 cup walnuts
1/2 orange, juice of
2 tablespoons Dijon mustard
1 1/2 tablespoons red wine vinegar
1 tablespoon brown sugar
1 garlic clove, minced
salt and pepper, to taste
1/2 cup olive oil

Steps:

To make the vinaigrette (which can be made in advance and refrigerated until needed), combine the walnuts, orange juice, mustard, vinegar, brown sugar, garlic, salt and pepper in a food processor. Begin processing and add olive oil slowly until well blended.
Combine salad ingredients and toss with vinaigrette.

Nutrition Facts : Calories 230.3, Fat 18.6, SaturatedFat 2.4, Sodium 52.6, Carbohydrate 17, Fiber 2.1, Sugar 12.8, Protein 1.9

AUTUMN SALAD WITH AGED SHERRY VINAIGRETTE

Autumn Salad with Aged Sherry Vinaigrette image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 10

Ingredients

1/3 ounce olive oil
1 ounce Spanish Sherry Vinegar
1 shallot, minced
1 bunch chives, minced
Pinch sugar
Salt and pepper
4 to 5 ounce of mesclun greens
2 ounces mashed walnut pieces
4 ounces crumbles Stilton Cheese (or bleu cheese)
1 Bartlett Pear, halved then sliced thins

Steps:

Combine the olive oil. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together. Let stand for a few minutes to combine flavors. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together. Pack the dressing and greens in separate containers. Before serving, drizzle just enough dressing to cover greens before serving.

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