Autumn Salad With Walnut Vinaigrette Food
PEAR SALAD WITH BALSAMIC AND WALNUTS
This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.
Provided by Jeanine Donofrio
Categories Side Dish
Number Of Ingredients 11
Steps:
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
AUTUMN SALAD WITH WALNUT VINAIGRETTE
Make and share this Autumn Salad With Walnut Vinaigrette recipe from Food.com.
Provided by Kishka
Categories Salad Dressings
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To make the vinaigrette (which can be made in advance and refrigerated until needed), combine the walnuts, orange juice, mustard, vinegar, brown sugar, garlic, salt and pepper in a food processor. Begin processing and add olive oil slowly until well blended.
- Combine salad ingredients and toss with vinaigrette.
Nutrition Facts : Calories 230.3, Fat 18.6, SaturatedFat 2.4, Sodium 52.6, Carbohydrate 17, Fiber 2.1, Sugar 12.8, Protein 1.9
AUTUMN SALAD WITH AGED SHERRY VINAIGRETTE
Provided by Food Network
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together. Let stand for a few minutes to combine flavors. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together. Pack the dressing and greens in separate containers. Before serving, drizzle just enough dressing to cover greens before serving.
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- To a blender add olive oil, balsamic vinegar, honey, dijon mustard, diced shallot and season with salt and pepper to taste (I used a 1/4 +1/8 tsp salt and 1/4 tsp pepper).
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