Authentic Mexican Salsa Verde Food

AUTHENTIC MEXICAN SALSA VERDE

Authentic Mexican Salsa Verde image

This is the most delicious salsa verde recipe ever and it is easy to make.

Provided by Charbel Barker

Time 15m

Number Of Ingredients 7

Ingredients

5 Tomatillos
1/4 - 1/2 bunch fresh Cilantro (finely chopped)
2 Cloves of Garlic
1/4 Onion
Jalapenos (1-3 depending on how spicy you want it)
Salt (to taste)
Olive Oil

Steps:

Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
Remove from the heat and blend the ingredients with the cilantro and salt in a blender.
If you want a thinner consistency, add a small amount of water.

Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Sugar 1 g, ServingSize 1 serving

AUTHENTIC SALSA VERDE

Authentic Salsa Verde image

This comes from my husband who is from Mexico and we love it!! We eat it with everything. Really easy to make!! Hope you enjoy it!!

Provided by kp445660

Categories Mexican

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

5 tomatillos
8 -10 serrano chilies (jalapeno can use as well for a milder taste)
salt
cilantro (optional)

Steps:

Remove husk from tomatillos and rinse well.
Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
Place ingredients in pot and cover with water.
Bring to a boil for about 1-2 minutes.
Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
Blend until smooth, for a couple min or until desired texture occurs.
Pour into a container add a little salt and and chopped cilantro if desired!
May enjoy right away or may be placed in fridge for a couple hours to cool down!
Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .

AUTHENTIC SALSA VERDE (SERVED HOT)

Authentic Salsa Verde (Served Hot) image

The recipe was given to us by a co-worker of our son. I could just sit and eat the sauce it's so good! It makes a very thick sauce, but you can thin it to your liking. it's not as hot as you think it is (considering the base is jalapeno)

Provided by CHRISSYG

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb jalapeno (stemmed and seeded)
1/4 cup fresh cilantro (packed)
1 tablespoon garlic
2 medium onions
1/2 teaspoon salt
2 tablespoons olive oil (or lard, if you wish for TRULY authentic recipe)
3 corn tortillas
water

Steps:

In a medium sized saucepan, sweat out jalapenos, garlic and onion, until soft.
Add cilantro, cook until it is wilted.
Add just enough water to cover everything, and simmer about 5 minutes.
In the meantime, cut the tortillas into small pieces.
Add the tortilla pieces to the simmering mixture, and allow them to simmer another 2-3 minutes.
Transfer to food processor, or blender (be very careful, it's hot) and blend until puree'd. (a stick blender works best, to do this rignt in the pot).
Serve hot.

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